New Kapadokia Restaurant Prices in Redwood City, CA 94063
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups And Salads |
| Lentil Soup | $5.00 - $7.00 |
Red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. Ask about the soup of the day.
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| Turkish Salad | $7.00 |
Freshly cut tomatoes, cucumbers, onions, parsley and fresh dill served with our homemade lemon and olive oil-vinaigrette dressing on a bed of romaine lettuce.
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| House Salad | $7.00 |
Freshly cut lettuce, carrots, tomatoes, and cucumbers with our homemade vinaigrette dressing.
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| Kebabs |
| All entrees are complete with soup or salad. |
| Sarma Beyti Kebab | $17.00 |
Skewered spicy ground beef wrapped with lavas bread, cut into pieces and topped with homemade tomato sauce and garlic yogurt. Our signature dish.
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| Iskender Kebab | $17.00 |
Thin slices of doner, topped with tomato sauce, yogurt, and melted butter on a bed of homemade croutons.
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| Chicken Shish Kebab | $16.00 |
Marinated chicken skewered with peppers and onions, flame-broiled to perfection and served with pilaf.
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| Adana Kebab | $16.00 |
Skewered spicy and hot ground beef mixed with green and red bell peppers and our special seasonings, flame-broiled to perfection and served with pilaf.
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| Kofte Kebab | $16.00 |
Five miniature beef patties, seasoned with turkish spices, flame-broiled to perfection and served with pilaf.
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| Lamb Shish Kebab | $20.00 |
Marinated lamb cubes, skewered with peppers and onions, flame-broiled to perfection and served with pilaf.
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| Lamb Chops | $23.00 |
Lamb chops, marinated for at least 72 hours, flame-broiled to perfection and served with pilaf and vegetables.
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| Kebab Combo | $24.00 |
Lamb chop, 2 koftes, lamb and chicken shish kebab, flame-broiled and served with pilaf and vegetables.
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| Kebab Combo 2 | $33.00 |
2 Lamb chops, 2 koftes, adana kebab, lamb and chicken shish kebab, flame broiled and served with pilaf and vegetables. A carnivores dream! (Good for two people).
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| Vegetarian |
| Saksuka | $16.00 |
Pan fried eggplant, bell peppers and zucchini served and topped with homemade tomato-basil sauce served with pilaf.
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| Imam Bayildi - Stuffed Eggplant | $16.00 |
Eggplant stuffed with tomatoes, onions, and garlic, cooked in olive oil, served with pilaf.
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| Dolma - Stuffed Grape Leaves | $17.00 |
Grape leaves stuffed with rice, pine nuts, and currants, cooked in olive oil with a touch of mint and served with turkish salad.
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| Vegetarian Manti | $17.00 |
Generous portion of pasta filled with spinach, poached and served with garlic yogurt and spicy butter.
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| Entrees |
| All entrees are complete with soup or salad. |
| Chicken Casserole | $16.00 |
Chicken breast pieces, onions, tomatoes, eggplant, mushrooms and pepper paste, baked in casserole and served with pilaf.
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| Stuffed Eggplant | $16.00 |
Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley, baked in our oven and served with pilaf.
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| Shrimp Casserole | $17.00 |
Shrimp, onions, tomatoes and mushrooms baked in casserole, topped with mozzarella cheese and served with pilaf.
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| Lamb Casserole | $17.00 |
Tender pieces of lamb, onions, tomatoes, eggplant, and pepper paste, baked in casserole and served with pilaf.
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| Hunkar Begendi | $17.00 |
Braised lamb pieces with tomato, bell peppers and onions served on a bed of creamy pureed eggplant.
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| Manti | $17.00 |
Generous portion of homemade pasta filled with ground beef and onions, poached and served with garlic yogurt and spicy butter.
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| Salmon Filet | $19.00 |
Salmon filet grilled and topped with lemon, dill, parsley and olive oil sauce, served with pilaf and vegetables.
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| Lamb Shank | $23.00 |
Hind shank braised, baked then topped with homemade yogurt gravy and served with pilaf and vegetables.
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| New Kapadokia Mezes |
| Cevizli Exme | $5.00 |
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| Patlican Salata | $5.00 |
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| Humus | $5.00 |
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| Babaganus | $5.00 |
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| Dolma | $7.00 |
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| Haydari | $5.00 |
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| Kizartma | $5.00 |
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| Mercimek Kofte | $6.00 |
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| Combo Meze | $15.00 |
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| Falafel | $5.00 |
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| Sigara Boregi | $7.00 |
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| Icli Kofte | $8.00 |
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| Mbcver | $6.00 |
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| Desserts |
| Baklava | $6.00 |
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| Kunefe | $6.00 |
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| Sutlac - Rice Puding | $5.00 |
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| Sobiyet | $5.00 |
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| Irmik Helva - Semolina Dessert | $5.00 |
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| Take Out Menu - Soups And Salads |
| Lentil Soup | $4.00 - $7.00 |
Red lentils, red pepper paste, tomato paste, mint, black pepper, cumin, garlic, and corn oil. Soup of the day.
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| Turkish Salad | $6.00 |
Freshly cut tomatoes, cucumbers, onions, and parsley served with our homemade lemon and olive oil-vinaigrette dressing.
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| Take Out Menu - Sandwiches |
| Add soup or salad $1.00. (Lunch only). |
| Doner Sandwich | $9.00 |
Turkish-style gyro (sliced beef) with tahini sauce, onions, tomatoes, and parsley wrapped in lavas bread lunch.
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| Chicken Sandwich | $9.00 |
Generous pieces of chicken breast, marinated with our special seasonings, wrapped in lavas bread with sautéed tomatoes and onions.
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| Kofte Sandwich | $9.00 |
Miniature hamburgers, seasoned with Turkish spices, served with tomatoes, onions, and lettuce in pita bread.
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| Fried Veggie Sandwich | $8.00 |
(Fried eggplant, zucchini, green peppers, and potatoes, served in lavash bread).
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| Falafel Sandwich | $8.00 |
Crispy falafel wrapped in lavas bread with sautéed tomatoes, onions and spicy garlic yogurt.
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| Take Out Menu - Signature Plates |
| Sarma Beyti Kebab | $11.00 - $17.00 |
Skewered ground spicy beef wrapped with lavas bread and topped with homemade tomato sauce and garlic yogurt. Our signature dish.
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| Iskender Kebab | $10.00 - $17.00 |
Thin slices of doner, topped with tomato sauce, yogurt, and melted butter on a bed pita bread.
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| Vegetable Lamb Casserole | $11.00 - $17.00 |
Lamb cubes, onions, tomatoes, eggplant, and pepper paste, baked in casserole and served with rice.
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| Karides Guvec | $10.00 - $17.00 |
Shrimp with onions, mushrooms, tomatoes, eggplant and pepper paste baked in a casserole, served with rice.
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| Lamb Shish Kebab | $13.00 - $20.00 |
Marinated lamb, skewered with peppers and onions, flame broiled to perfection.
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| Lamb Chops | $17.00 - $22.00 |
Lamb chops, marinated for at least 72 hours, frame broiled to perfection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price