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Menu With Price Menu New Moon Restaurant Menu California Montrose 501164

New Moon Restaurant Prices in Montrose, CA 91020

3.8 based on 169 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course
Apple Butter And Camembert Turnovers  
topped with pea shoots, drizzled with apple cider reduction.
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Beef Tartare  
with chive crisps.
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Tuna Tartare  
with sesame crisps.
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Pan Seared Foie Gras  
on toasted baguette with cashew butter and blueberry compote.
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Lobster Cake  
with warm black beans and bacon, topped with sauteed swiss chard and sweet corn aioli.
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Baked Feta  
with thinly sliced roma tomatoes and pepperoncinis, drizzled with olive oil.
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Second Course
Young Organic Greens  
with fried capers, golden raisins, carrots and red onions tossed with herbed white wine vinaigrette.
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Nicoise - Style Salad With Tuna Confit  
over mixed greens with green beans, new potatoes, olives, hard boiled egg, and grape tomatoes, with herbed vinaigrette.
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Fresh Arugula  
with goat cheese, red wine poached pears, toasted walnuts and port wine vinaigrette.
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Grilled Romaine  
with stilton crumbles and seasoned portobello strips, drizzled with garlic vinaigrette and apple cider reduction.
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Third Course
Herb Crusted Haddock  
over shrimp and potato hash with lemon-caper vinaigrette.
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Grilled Beef Tenderloin  
with caramelized fennel and herb oven-roasted fingerling potatoes, drizzled with chive oil and red wine jus.
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Indian-Spiced Fricassee Of Chicken  
over buttered basmati rice, topped with fried onions and roasted peanuts.
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Pan Seared Rack Of Lamb  
over celery root puree with mint pistou, drizzled with red wine jus.
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Grilled Pork Chops  
brushed with tomato butter, over hulled corn stew with braised collard greens and buttermilk biscuits.
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Pan Seared Salmon  
with wafu sweet potato salad and daikon radish slaw, drizzled with sweet soy.
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Grilled Ribeye  
over cauliflower and red potato smash, with saffron and golden raisins, topped with tomato-caper relish, drizzled with 12yr balsamic and red wine jus.
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Cuban-Style Seafood Rice  
shrimp, scallops, mussels and calamari over rice with fresh corn, green and red bell peppers, topped with cilantro and fresh chiles.
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Spinach And Wild Mushroom Wellington  
over parsnip puree with herbed goat cheese cream, drizzled with chive oil and 12yr balsamic.
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Oven Roasted Duck Breast  
with mascarpone and duck confit crepes, drizzled with pomegranate gastrique and red wine jus.
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Fourth Course
Creme Brulee  
chef's choice daily.
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Dark Chocolate Flourless Chipotle Pepper Cake  
a slightly spicy version of a traditional flourless chocolate cake, drizzled with creme anglaise and fresh raspberry sauce.
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Triple-Fruit Trifle  
blueberries, raspberries and strawberries blended with pastry cream and orange-liqueur soaked sponge cake.
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Kapfen Viennese Apple Fritters  
served warm with apple cider calvados sorbet.
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Pumpkin Pie Cheese Cake  
with pepparkakor crust and pepparkakor crisp, drizzled with cranberry sauce.
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Ice Creams And Sorbets  
made in house. flavors change daily.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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