New Moon Prices in Valencia, CA 91355
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $2.25 |
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| Freshly Squeezed Lemonade | $2.95 |
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| Freshly Brewed Passion Fruit Iced Tea | $2.95 |
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| Voss Bottle Water | $3.00+ |
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| Appetizers |
| Wally's Grilled Shrimp | $8.95 |
Succulent shrimp grilled with fresh garlic and sliced scallions.
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| Chicken Pot Stickers | $6.95 |
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| Vegetable Pot Stickers | $6.50 |
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| Cha Shu | $8.50 |
BBQ pork.
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| BBQ Pork Spare Ribs | $8.95 |
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| Jumbo NY Style Egg Rolls | $7.75 |
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| Shrimp Rangoon | $6.95 |
Golden wonton wrappers filled with shrimp, cream cheese and scallions.
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| Chicken Shiew Mai | $6.75 |
Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.
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| Chinese Fried Calamari | $10.50 |
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions.
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| Jalapenos Stuffed with Shrimp | $7.75 |
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| Spicy Szechuan Wings | $7.75 |
Spicy.
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| Paper Wrapped Chicken | $8.25 |
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| Combination Appetizer | $15.95 |
Chicken pot stickers, cha shu, jumbo NY style egg roll, shrimp rangoon, chicken shiew mai, Wally's grilled shrimp, paper wrapped chicken and BBQ pork spare ribs.
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| Mandarin Tofu | $6.95 |
Fresh tofu coated with delicate Japanese panko flakes. Served with a Cantonese black bean sauce.
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| Soups |
| Sizzling Rice Soup | $5.25+ |
Intense chicken broth, chicken breast, shrimp and Chinese vegetables and topped off with sizzling rice.
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| Won Ton Soup | $5.25+ |
Homemade wontons are filled with chicken and vegetables and topped with slices of napa cabbage and scallions.
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| Wor Won Ton Soup | $5.75+ |
A healthy and hearty soup that is chock full of wontons, chicken, shrimp, barbecue pork and Chinese vegetables.
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| Egg Drop Soup | $5.25+ |
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| Chicken Ye Won Ton Soup | $5.50+ |
Chopped chicken, mushrooms and ribbons of whipped eggs poured over crisped wontons.
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| Hot and Sour Soup | $5.25+ |
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| Roasted Chicken Noodle Soup | $5.25+ |
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| Chinese BBQ Pork Noodle Soup | $5.50+ |
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| Shrimp Noodle Soup | $5.75+ |
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| Vegetable Noodle Soup | $5.25+ |
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| Salads |
| The Original New Moon Chicken Salad | $9.95+ |
Served with slow roasted chicken rubbed with aromatic herbs is tossed with nut
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| Wally's Grilled Shrimp over Organic Mixed Greens | $11.95+ |
Local organic greens are lightly tossed in a miso infused vinaigrette dressing topped with grilled shrimp and a nest of thinly sliced fried onions.
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| Candied Walnuts over Organic Mixed Greens | $8.50+ |
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| Grilled Beef Salad | $11.75+ |
Thinly sliced steak, marinated in a sweet, piquant, and garlicky soy dressing. Served over organic salad greens tossed with our miso dressing.
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| Chicken |
| Shelby's Sweet and Spicy Chicken | $14.50 |
Spicy.
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| Honey Glazed Chicken with Orange Zest | $14.50 |
Tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.
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| Kung Pao Chicken | $14.25 |
A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
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| Minced Chicken with Lettuce Cups | $14.25 |
Minced chicken and aromatic vegetables served over a bed of crispy rice noodles.
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| Velvet Chicken | $14.25 |
Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce.
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| Chicken with Chinese Snow Peas | $14.25 |
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| Chicken with Roasted Jalapeno Chilies | $14.25 |
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| Chicken with Asparagus | $14.50 |
Seasonal.
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| Spicy Garlic Chicken on a Bed of Spinach | $14.25 |
Spicy.
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| Sliced Chicken with Florets of Broccoli | $14.25 |
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| Sliced Chicken with Sweet Basil | $14.50 |
Served with sliced chicken breast with delicate Chinese snow peas and caramelized white onions.
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| Beef |
| Shelby's Sweet and Spicy Beef | $14.95 |
Spicy.
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| Sha Sha Beef | $14.95 |
Tender marinated flank steak with half-moon slices of zucchini squash.
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| Mongolian Beef | $14.50 |
Sweet and aromatic green onions stir-fried with tender slices of beef in searing heat.
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| New Moon's Dragon Beef | $14.95 |
Red and green Thai chili peppers with seared beef splashed with dark soy sauce and sherry.
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| Crispy Orange Peel Beef | $14.50 |
Crispy slices of beef wok fried then tossed in a semi-sweet glaze of rice wine, light and dark soy sauces with a tangy orange zest.
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| Sliced Beef with Florets of Broccoli | $14.25 |
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| Beef and Chinese Snow Peas with a Trio of Mushrooms | $14.75 |
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| Sliced Beef with Asparagus | $14.75 |
Seasonal.
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| Soy and Garlic Grilled Beef | $14.95 |
Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing flash grilled and topped with grilled green onions.
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| Vegetables |
| Braised String Beans | $10.95 |
Our garden fresh crispy flash cooked string beans.
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| Braised Hot and Pungent Eggplant | $12.95 |
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| Chef's Choice of Stir-Fry Vegetables | $10.95 |
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| Sauteed Spinach | $10.50 |
Fresh and tender spinach leaves stir-fried with crushed garlic and light soy sauce.
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| Gai Lon | $11.95 |
Chinese broccoli. Steamed spears topped with a savory brown and oyster sauce.
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| Baby Bok Choy with Chinese Mushrooms | $12.95 |
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| Mabu Tofu | $12.25 |
Diced cubes of tofu stir-fried with slices of Chinese black mushrooms, string beans and a slightly spicy brown sauce.
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| Spicy Firm Tofu with a Seasonal Green Vegetable | $12.75 |
Firm tofu and green vegetables with a light spicy brown sauce. Spicy.
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| Tofu with a Trio of Mushrooms | $13.50 |
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| Braised Tofu with Curry | $12.95 |
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| Shrimp |
| Chloe's Shrimp | $15.75 |
Crunchy shrimp coated with a slightly sweet and garlic sauce.
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| Shrimp in a Lobster Sauce | $15.25 |
Minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.
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| Spicy Garlic Shrimp on a Bed of Spinach | $15.25 |
Spicy.
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| Shrimp with Candied Glazed Walnuts | $15.25 |
Crunchy shrimp tossed in white sauce then topped with a generous handful of homemade candied walnuts.
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| Wally's Grilled Shrimp | $15.50 |
Succulent shrimp grilled with freshly roasted garlic and scallions.
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| Minced Shrimp with Lettuce Cups | $15.50 |
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| Shrimp in a Black Bean Sauce | $15.50 |
Tender and firm shrimp are stir-fried with sweet green and red peppers and then tossed in a garlic-infused black bean sauce.
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| Shrimp with Asparagus | $15.75 |
Seasonal.
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| Kung Pao Shrimp | $15.50 |
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| Chinese Salted Shrimp | $15.50 |
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions.
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| Shrimp on a Bed of Sizzling Rice | $15.50 |
Large plump shrimp tossed in a flavorful rice wine and tomato sauce and then served over a bed of crispy sizzling rice.
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| Hunan Crispy Garlic Shrimp | $15.50 |
With fiery hot chili peppers, garlic and dark soy sauce.
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| Jalapenos Stuffed with Shrimp | $15.25 |
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| Spicy Garlic Shrimp with Fresh Mint | $15.50 |
Spicy.
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| Shrimp with Thai Chili Peppers | $15.50 |
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| Mu Shu |
| Mu Shu | $11.25+ |
4 delicate pancakes with our sweet and smokey hoisin sauce and served with your choice of protein.
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| Chinese Classics |
| New Moon Vegetable Chop Suey | $10.25 |
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| Egg Fu Young | $12.95 |
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| Sweet and Sour Pork | $14.25 |
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| Peking Duck |
| Peking Duck | $18.00+ |
Served Cantonese-style with steamed buns, freshly sliced green onions and smoky sweet hoisin sauce.
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| Fish |
| Chef Pung's Cantonese Style Steamed Fish | $14.25 |
Steamed white fish infused with a fresh aromatic herbs.
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| Filet of Sole Szechuan Style | $14.50 |
Subtly spicy white fish.
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| Crispy Sole | $14.50 |
White fish with a crunchy layer finished with a complex ginger infused soy sauce.
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| Hunan Crispy Garlic Sole | $14.25 |
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| Filet of Sole in a Black Bean Sauce | $14.50 |
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| Filet of Sole on a Bed of Sizzling Rice | $14.50 |
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| Kung Pao Sole | $14.50 |
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| Grilled Sole | $14.50 |
Pan seared filet of sole and served on a miso-dressed bed of organic greens.
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| Noodles and Rice |
| Chow Mein | $11.25+ |
Thin pan fried noodles with Chinese vegetables.
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| Lo Mein | $11.25+ |
Fresh Chinese noodles lightly boiled and then tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.
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| Chow Fun | $11.25+ |
Rice noodle Cantonese dish with Chinese vegetables.
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| Fried Rice | $8.95+ |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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