New Orleans Bistro Prices in Bethesda, MD 20814
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Fried Green Tomatoes with Shrimp, Remoulade Sauce | $6.50 |
Delicately fried green tomatoes topped with shrimp boiled Cajun style. Served with New Orleans French remoulade sauc
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| Baked Mussels | $5.95 |
A large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butter
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| Fried Calamari with Two Sauces | $6.50 |
Prepared crispy outside and tender inside. Served with Creole Remoulade and Aiolli Sauces
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| Cajun Oysters Buffalo Style | $6.25 |
Succulent oysters coated with corn flour, fried crispy and dusted with Cajun spices. Served with buffalo sauce, bleu cheese dressing, celery and carrot
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| Eggplant Creole | $5.50 |
Eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. Served with Creole sauce and Basil oil
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| Barbequed Shrimp* | $6.75 |
Extra large shrimp in a zesty New Orleans style barbecue sauce. Served with toasted French garlic bread
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| Cajun Egg Rolls with Two Sauces | $5.75 |
Crawfish and crabmeat egg rolls with Cajun spices. Served with homemade jalapeno and New Orleans French remoulade
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| Fried Green Tomatoes with Shrimp, Remoulade Sauce | $7.75 |
Delicately fried green tomatoes topped with shrimp boiled Cajun style. Served with New Orleans French remoulade sauce
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| Baked Mussels | $6.95 |
A large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butte
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| Fried Calamari with Two Sauces | $7.25 |
Prepared crispy outside and tender inside. Served with Creole Remoulade and Aiolli Sauces
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| Cajun Oysters Buffalo Style | $7.50 |
Succulent oysters coated with corn flour, fried crispy and dusted with Cajun spices. Served with buffalo sauce, bleu cheese dressing, celery and carrot
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| Eggplant Creole | $6.50 |
Eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. Served with Creole sauce and Basil oil
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| Barbequed Shrimp* | $8.75 |
Extra large shrimp in a zesty New Orleans style barbecue sauce. Served with toasted French garlic bread
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| Cajun Egg Rolls with Two Sauces | $6.90 |
Crawfish and crabmeat egg rolls with Cajun spices. Served with homemade jalapeno and New Orleans French remoulade
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| Soups |
| Seafood Gumbo | $5.25 - $6.95 |
Shrimp, oysters, and crawfish in a light, luscious Cajun gumbo with rice
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| Chicken and Sausage Gumbo | $4.75 - $5.75 |
Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice
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| Crab Bisque | $5.25 - $6.95 |
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| Seafood Gumbo | $7.75 - $5.95 |
Shrimp, oysters, and crawfish in a light, luscious Cajun gumbo with rice
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| Chicken and Sausage Gumbo | $6.50 - $5.25 |
Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice
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| Crab Bisque | $7.75 - $5.95 |
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| Seafood Gumbo | $5.25 - $6.95 |
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| Chicken and Sausage Gumbo | $4.75 - $5.75 |
Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice
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| Crab Bisque | $5.25 - $6.95 |
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| Salads |
| House Salad | $4.75 |
Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing
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| Ceasar Salad | $4.75 |
Classic French preparation. Traditional dressing with homemade croutons
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| Blackened Salmon Ceasar Salad | $7.95 |
Salmon fillet seasoned and blackened in a cast iron skillet. Served atop a Ceasar salad
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| Marinated Shrimp Salad | $7.95 |
Shrimp boiled in a Cajun court bouillon, immersed in a creole marinade. Served with a zesty dressing on a bed of arugala
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| Creole Salad | $7.25 |
Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing
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| House Salad | $5.75 |
Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing
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| Ceasar Salad | $5.25 |
Classic French preparation. Traditional dressing with homemade croutons
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| Marinated Shrimp Salad | $8.95 |
Shrimp boiled in a Cajun court bouillon, immersed in a creole marinade. Served with a zesty dressing on a bed of arugala
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| Creole Salad | $7.75 |
Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing
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| House Salad | $4.95 |
Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing
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| Creole Salad | $7.25 |
Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing
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| Authentic New Orleans Po-boys |
| Fried Shrimp | $8.95 |
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| Fried Oyster | $8.95 |
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| Fried Catfish | $7.95 |
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| Sandwiches |
| Cajun Grilled Chicken Breast | $6.75 |
Tender chicken breast seasoned and grilled. Served on a bun with bacon and Monterey Jack Cheese
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| Hamburgers | $6.25 |
The Cajun burger has Cajun Spices, Red Pepper Mayonnaise and Pepper Jack Cheese. A traditional hamburger with American cheese is also available
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| Entrees |
| Grilled Chicken with Cajun Jambalaya, Creole Sauce* | $9.75 |
Tender and juicy chicken breast, seasoned and grilled to perfection. Served on Cajun tasso and andouille sausage jambalaya with a lively Creole sauce
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| Pecan Crusted Chicken Breast, Creole Mustard Sauce | $9.90 |
Lightly spiced pecan crusted chicken, sautéed and served with a lively creole sauce. Served with white rice and vegetables
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| New Orleans Chicken and Andouille Sausage Penne Pasta* | $9.25 |
Sautéed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a Cajun cream sauce
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| Red Beans and Rice with Andouille Sausage | $7.95 |
Red kidney beans simmered with ham hock, onion, garlic and spices. Served with Cajun sausage and white rice
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| New Orleans Shrimp and Tasso Linguine* | $10.75 |
Shrimp with spiced smoked ham, red peppers and mushrooms in a Cajun cream sauce. Served over linguine
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| Shrimp or Crawfish Etouffée* | $10.90 |
Extra large shrimp or crawfish in a deep, rich seafood sauce. Served with white rice
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| Shrimp Creole* | $10.75 |
Extra large shrimp in a zesty tomato based sauce. Served with white rice
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| Fried Catfish | $7.95 |
Crispy fried catfish served with homemade tartar sauce and Cajun fries
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| Vegetarian Creole* | $7.75 |
Medley of vegetables in a zesty vegetable and tomato based sauce. Served with white rice.
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| Grilled Chicken with Cajun Jambalaya, Creole Sauce* | $14.95 |
Tender and juicy chicken breast, seasoned and grilled to perfection. Served on Cajun tasso and andouille sausage jambalaya with a lively Creole sauce
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| Pecan Crusted Chicken Breast, Creole Mustard Sauce | $15.50 |
Lightly spiced pecan crusted chicken, sautéed and served with a lively creole sauce. Served with white rice and vegetables
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| New Orleans Chicken and Andouille Sausage Penne Pasta* | $14.90 |
Sautéed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a Cajun cream sauce
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| Blackened Sirloin | $21.50 |
Prime Sirloin prepared in a classic New Orleans style. Served with garlic mashed potatoes and vegetables
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| Tournedos, Two Sauces | $22.75 |
Sautéed prime beef tenderloin with Bordelaise and Green Peppercorn sauces. Served with garlic mashed potatoes and vegetables
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| Filet Mignon, Cajun Crawfish Sauce* | $24.50 |
Grilled prime beef tenderloin with a smooth seafood sauce. Served with garlic mashed potatoes and vegetables
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| Seafood Jambalaya, Creole Sauce* | $19.75 |
Shrimp, oysters and seasonal fish in a Cajun jambalaya. Served with a lively Creole sauce
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| Barbequed Shrimp* | $19.50 |
Extra large shrimp in a zesty New Orleans style barbeque sauce. Served with white rice and toasted French garlic bread for dipping
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| New Orleans Shrimp and Tasso Linguine* | $18.95 |
Extra large shrimp with spiced smoked ham, red peppers and mushrooms in a Cajun cream sauce. Served over linguine
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| Shrimp or Crawfish Etouffée* | $19.95 |
Extra large shrimp or crawfish in a deep, rich seafood sauce. Served with white rice
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| Shrimp Creole* | $18.90 |
Extra large shrimp in a zesty tomato based sauce. Served with white ric
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| Oyster Casserole | $17.90 |
Oysters, crabmeat, artichoke hearts, eggplant, mushroom, potato and herbs in a garlic bacon butter sauce
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| Fried Catfish with Crawfish Etouffée* | $18.95 |
Catfish, tender inside and crispy outside with a deep, rich seafood sauce. Served with white rice
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| Pecan Crusted Trout, Meuniere Sauce | $17.95 |
A New Orleans preparation of a French classic. Served with white rice and vegetables
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| Vegetarian Creole* | $13.25 |
Medley of vegetables in a zesty vegetable and tomato based sauce. Served over white rice
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| Eggs Sardou | $7.95 |
Two poached eggs on artichoke bottoms and creamed spinach. Topped with hollandaise sauce
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| Eggs Hussard | $8.25 |
Two Holland rusks topped with Canadian bacon and covered with Marchard De Vin sauce. Covered next with grilled sliced tomato and poached eggs. Topped with Hollandaise sauce
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| Eggs Benedict | $7.95 |
Two poached eggs on English muffins and Canadian bacon. Topped with hollandaise sauce
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| Oysters Benedict | $8.95 |
Fried oysters on English muffins and Canadian bacon. Topped with hollandaise sauce
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| Creolina Omelet | $7.95 |
Andouille, onion and goat cheese omelet served with Creole sauce.
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| Crawfish Omelet | $8.25 |
Crawfish sautéed with bell pepper, onion and Cajun spices. Served with choice of cheddar or pepper jack cheese.
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| Shrimp and Cheese Grits | $9.75 |
Shrimp sautéed with tasso, mushrooms, green onion and Creole spices. Served with Monterey Jack and parmesan cheese
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| French Toast | $6.50 |
Served with crisp bacon or sausage links
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| Beef Burgundy | $8.50 |
Diced prime beef cooked in a red wine sauce with mushrooms. Served with white ri
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| Chicken Creole | $7.75 |
Chicken breast simmered in a delicious Creole sauce. Served with white rice
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| Desserts |
| Bread Pudding, Maple Bourbon Sauce | $4.50 |
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| Sweet Potato Pie with Praline Glaze, Chantilly Cream | $5.25 |
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| Chocolate Cherry Torte with Bourbon Vanilla Ice Cream | $4.95 |
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| Sorbet Trio | $4.25 |
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| Beignets (3) | $4.25 |
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| Sweet Potato Pie with Praline Glaze, Chantilly Cream | $5.95 |
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| Bread Pudding, Maple Bourbon Sauce | $5.50 |
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| Chocolate Cherry Torte, Bourbon Vanilla Ice Cream | $5.75 |
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| Bananas Foster | $6.25 |
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| Sorbet Trio | $4.95 |
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| Beignets(3) | $5.25 |
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| Bananas Foster | $5.95 |
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| Sorbet Trio | $4.50 |
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| Bread Pudding, Maple Bourbon Sauce | $4.75 |
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| Beignets (3) | $4.25 |
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| Chocolate Cherry Torte with Bourbon Vanilla Ice Cream | $4.95 |
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| Sweet Potato Pie with Praline Glaze, Chantilly Cream | $5.95 |
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| Children's |
| Grilled or Fried Chicken Tenderloins Atop Pasta with Tomato Sauce | $5.95 |
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| Double Cheese Grilled Cheese Sandwich with French Fries | $4.50 |
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| Sautéed Shrimp On Rice | $6.25 |
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| Sautéed or Fried Fish Filet with French Fries | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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