New Orleans Creole Cafe Prices in San Diego, CA 92110
Hours of Operation
- Mon: 11:30 am - 8:00 pm
- Tue: 11:30 am - 8:00 pm
- Wed: 11:30 am - 8:00 pm
- Thu: 11:30 am - 8:00 pm
- Fri: 11:30 am - 8:00 pm
- Sat: 11:30 am - 8:00 pm
- Sun: 11:30 am - 8:00 pm
Restaurant Menu
| Starters |
| Blackened Alligator Sausage on a Plate | $10.75 |
Blend of alligator and pork sausage served with BBQ sauce
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| Chicken and Beef Sausage Gumbo with Rice | $8.50 |
Small bowl 11 oz. dark roux with peppers and spicy seasoning combine to produce the glow. Add shrimp $9.75
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| Boiled Shrimp a la Deanies of Bucktown | $11.50 |
Shell on shrimp, creole seasonings, lemon and bay leaf served with cocktail sauce
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| Shrimp Remoulade Salad | $9.50 |
White shrimp, mixed greens and tangy remoulade sauce
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| Mixed Green Salad | $6.00 |
Balsamic vinaigrette dressing
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| BBQ Shrimp and Hot Beef Sausage | $12.50 |
Served in house made sweet and spicy BBQ sauce drape the sweet shrimp and savoie's sausage with baguette
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| French Onion Soup | $8.00 |
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| Salads |
| Shrimp Remoulade | $15.75 |
Creole mustard, celery, green onion and creole seasoning create a crispy dressing, served on mixed greens with tomato
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| Muffuletta Salad | $13.50 |
Ham, provolone cheese and salami served on mixed greens with olive salad and a balsamic vinaigrette
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| Blackened Chicken | $12.75 |
Tenders blackened in paul prudhomme's magic seasoning, pan fried in cotton seed oil served on organic mixed greens with tomatoes and remoulade
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| Orleans Poor Boy Sandwiches |
| Served dressed mayonnaise, lettuce, tomato and pickle on french baguette |
| Blackened Chicken Sandwich | $12.75 |
Breast tenders coated in creole seasoning and pan sauteed till blackened
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| Hot Roast Beef Sandwich | $13.75 |
Tendered roasted beef, cloaked in gravy
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| Savoie's Hot Beef Sausage Sandwich | $12.50 |
Premium quality meat blackened to bring out the spicy flavor
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| BBQ Beef Sandwich | $13.75 |
House made BBQ sauce cooked with lean roast beef, spicy and sweet
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| Fried Shrimp Po-Boy Sandwich | $15.75 |
White shrimp, fried to a crispy coat. Served with cocktail sauce
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| Savoie's Alligator Sausage Sandwich | $13.50 |
Spicy louisiana alligator meat and pork team up to create a spicy treat
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| Andouille Sausage Sandwich | $12.50 |
Spicy pork savoie cajun sausage blackened
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| Frenchaletta Sandwich | $11.50 |
Ham, provolone, hard salami and house made olive salad
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| Ham and Provolone Sandwich | $11.00 |
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| Hot Entrees |
| Served with french baguette |
| Elbow Macaroni and Cheese | $14.75 |
An american classic, smooth and creamy spiced up with savoie's andouille
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| Fried Shrimp Platter | $20.75 |
White shrimp battered in flour, pan fried in cotton seed oil to a golden brown. Served with red beans and rice and a mixed green side salad with remoulade
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| Chicken Creole | $18.50 |
Tender mild flavored chicken in a red buttery tomato sauce with white rice.
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| BBQ Shrimp | $18.75 |
Served in house made sauce, sweet and spicy served with rice.
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| Chicken Creole with Hot Beef Sausage | $21.50 |
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| BBQ Shrimp with Beef Sausage | $21.75 |
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| BBQ Shrimp with Alligator Sausage | $23.00 |
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| Specialties de la Maison |
| Served with french baguette |
| Shrimp Creole | $18.75 |
Butter caramelized with the trinity, onion, celery and bell pepper, combine into a silky red sauce.
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| Crawfish Etouffee | $22.00 |
Trinity and a light, golden roux with seasoning combined together, to create the sauce that coats the tender white meat of the crawfish tails
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| Dark Roux Gumbo | $16.75 |
A dare roux blended with holy trinity, chicken and hot beef sausage and the three peppers combine to produce the velvet taste of this famous soup.
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| Camellia Red Beans and Rice with Andouille Sausage | $16.75 |
Beans grown in the rich louisiana soil seasoned with trinity and seasoning create the saucy texture of the dish. Perfect with a touch of hot sauce.
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| Camellia Red Beans and Rice | $15.00 |
No sausage
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| Dark Jambalaya with Famous Savoie Sausage | $15.75 |
A rich dish, spicy with a meaty flavor
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| Dark Jambalaya with Sausage and Chicken | $16.75 |
A rich dish, spicy with a meaty flavor
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| Dark Jambalaya with Sausage and Shrimp | $19.25 |
A rich dish, spicy with a meaty flavor
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| Dark Jambalaya with Chicken, Shrimp and Sausage | $20.75 |
A rich dish, spicy with a meaty flavor
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| Shrimp Creole with Hot Beef Sausage | $21.75 |
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| Dark Roux Gumbo with Shrimp | $18.75 |
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| Desserts |
| Bread Pudding with Wiskey Sauce | $4.50 |
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| Drinks |
| Coke & Diet Coke | $2.50 |
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| Barq's Rootbeer & Diet | $2.50 |
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| Dr. Pepper & Diet | $2.50 |
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| 7 up & Diet | $2.50 |
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| Ice Tea & Sweet Tea | $2.00 |
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| Coffee | $2.50 |
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| Perrier | $2.50 |
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| Bottled Water | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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