New Orleans Take Out Menu and Prices
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New Orleans Take Out Menu
| Sides & Salads |
| Sweet Potato Fries |
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$2.95 | |
| French Fries |
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$1.95 | |
| Steamed Mixed Greens |
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$3.95 |
Collard, tumip, mustard, vegan
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| Soup Du Jour 8 oz. Cup |
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$3.45 | |
| Soup Du Jour 16 oz. Bowl |
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$5.95 | |
| Dirty Rice |
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$3.25 |
Hot spicy rice with celery, onion and green pepper, vegan
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| Potato Salad |
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$2.35 |
Skin on reds with mayo, herbs and seasoning 1/2 lb
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| Red Beans & Rice |
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$3.95 |
Slowly cooked with celery, onion and green pepper
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| White Rice 8 oz. |
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$0.95 | |
| White Rice 16 oz. |
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$1.75 | |
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| Extra Bread French or Corn |
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$0.85 | |
| Chips |
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$0.95 |
Variety available
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| Po' Boy Sandwiches |
| Po boy sandwiches are made with fresh. French bread. Dressed with lettuce, tomato, dill pickle and hellman's mayo. extra for $0.75 each. creole sauce, BBQ sauce, garlic sauce $0.95, swiss or cheddar cheese. All fried food is fresh. dipped in egg, milk and |
| Gulf Shrimp |
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$7.75 |
Fried in our own breading
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| Fresh Oysters |
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$10.25 |
Fried in our own breading
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| Fried Cod |
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$7.95 |
Served with light breading
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| Fried Chicken Breast |
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$7.25 |
Fillet boneless, skinless
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| Roast Beef |
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$7.25 |
Cold, medium rare, sliced thin
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| Barbequed Beef |
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$7.55 |
Roast beef with BBQ sauce
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| Smoked Ham & Cheese |
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$7.25 |
Swiss or cheddar
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| Grilled Sausage |
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$7.25 |
Hillshire rarms smoked
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| Cheese |
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$7.25 |
Swiss and cheddar with oil and vinegar
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| Catfish |
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$8.75 |
Southern filet fried in our breading
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| Crawfish |
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$11.75 |
Louisiana's Finest
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| Po Boy |
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$7.55 |
3 Meatballs & cheddar cheese. Dressed or creole sauce
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| Blackened Catfish |
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$9.75 | |
| Blackened Chicken |
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$8.75 | |
| Fried New Orleans Gold |
| Dinners with white rice or dirty rice, half of each, white rice with beans with creole sauce. All fried food is fresh, dipped in egg, milk & our flour mix, then fried in liquid soybean oil. Sauce etouffee available on all items hot $1.50 |
| Gulf Shrimp Dinner |
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$5.95 - $10.75 |
Fried in our own breading
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| Fried Crawfish Dinner |
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$8.95 - $15.95 |
Fried in our own breading
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| Fresh Oyster Dinner |
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$7.25 - $13.25 |
Fried in our own breading
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| Chicken Breast Filet |
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$5.25 - $8.45 |
Boneless, skinless
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| Chicken Wings |
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$5.85 - $9.35 |
Mild, hot. Full order is 9 wings extra wings $0.95
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| Fresh Cod |
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$5.95 - $10.25 |
Icelandic, fried in our breading
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| Mississippi Catfish |
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$6.95 - $11.95 |
Southern filet, light breading
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| Grilled Sausage 5 Pieces |
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$0.95 | |
| Grilled Sausage 10 Pieces |
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$1.85 | |
| New Orleans Specialties |
| All dishes are served with french bread or corn bread |
| Jambalaya |
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$5.85 - $9.95 |
A rich dish cooked with chicken breast, smoked ham and tomatoes. Peppery not hot
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| Red Beans & Rice |
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$3.95 - $5.95 |
Slowly cooked with celery, onion and green pepper. An all vegetable dish. Mild vegan fat free
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| Red Beans & Rice with Smoked Sausage |
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$4.45 - $7.15 | |
| Red Beans & Rice with Double Sausage |
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$4.95 - $8.35 | |
| Shrimp Creole |
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$6.35 - $10.75 |
Spicy hot tomato and vegetable sauce with gulf shrimp. Served with white rice
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| Mardi Gras Combo |
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$5.85 - $9.95 |
Jambalaya, red beans & rice and shrimp creole
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| Deb's Barbeque Shrimp |
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$6.45 - $11.25 |
Gulf shrimp sauteed in butter, lemon juice and spices. Served with white or dirty rice
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| Seafood File Gumbo |
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$5.45 - $8.95 |
A thick dark spicy soup with shrimp, oysters, celery, onion, green pepper and file powder. Mild
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| Shrimp Etouffee |
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$6.45 - $11.25 |
Sauce served with white rice
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| Crawfish Etouffee |
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$8.75 - $15.25 |
Louisiana's finest
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| Blackened Catfish |
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$7.95 - $13.95 |
Blackened and delicious
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| Blackened Chicken Breast |
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$5.95 - $10.45 |
Hot blackened and delicious
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| Jim's Crabcakes |
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$7.45 - $12.95 |
Super lump with white rice
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| Daily Specials |
| Red Beans and Rice |
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Price may varies |
Served on monday
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| Jambalaya of the Day |
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Price may varies |
Served on Tuesday
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| Creole Meatballs with sauce Creole |
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$5.25 - $8.95 |
Served on wednesday
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| Oysters |
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$7.45 - $13.75 |
Served with cream sauce and served on Thursday
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| Shrimp with Cream Sauce |
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$5.95 - $10.95 |
Served on thursday
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| Crawfish with Cream Sauce |
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$8.25 - $15.25 |
Served on thursday
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| Fresh Fish, Fried with Sauce Pecan Meuniere |
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$6.95 - $11.25 |
Served on Friday
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| Shrimp Etouffee |
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$6.25 - $11.25 |
Served on saturday
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| Shrimp Etouffee |
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$6.95 - $11.95 |
Served on saturday. Too hot to eat
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| Lousiana Crawfish Etouffee |
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$8.25 - $15.25 |
Served on saturday
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| Lousiana Crawfish Etouffee |
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$8.95 - $15.95 |
Served on saturday. Too hot to eat
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| Desserts |
| Sweet Potato Pecan Pie |
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$5.95 |
A rich louisiana tradition
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| Fudge Pie |
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$4.25 |
Chocolate plus chocolate
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| Bread Pudding |
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$3.95 | |
| Beverages |
| Freshly Squeezed Lemonade |
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$1.65 - $2.95 | |
| Sodas and Waters |
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Price may varies |
Variety available
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| Nantucket Nectors |
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Price may varies |
Applem orange fordem only
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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