New Rivers Prices in Providence, RI 02903
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Charcuterie & Offal |
| Served with breads, pickles and condiments. |
| Pork Belly | $7.50 - $34.00 |
Peppercorn, fennel and molasses smoked bacon.
0
|
| Chicken Liver | $7.50 - $34.00 |
Creamy chicken liver mousse, cognac, quatre epics.
0
|
| Jagerwurst | $7.50 - $34.00 |
Smoked german pork sausage with ginger and nutmeg.
0
|
| Lardo | $7.50 - $34.00 |
Salted & air dried fat back, shaved thin, warm toasts.
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| Coppa | $7.50 - $34.00 |
Marinated and air dried pork neck ham, sliced thin.
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| Lonza | $7.50 - $34.00 |
Pork loin, orange, wine, air dried, sliced thin.
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|
| Merguez | $7.50 - $34.00 |
Lamb shoulder sausage, warm spices, mint, orange peel.
0
|
| Lamb Heart | $7.50 - $34.00 |
Rhody lamb heart, bacon cure, hickory smoke, sliced.
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|
| Tongue Pastrami | $7.50 - $34.00 |
Wagyu beef tongue, brined, peppercorn crusted, smoked.
0
|
| Pancetta | $7.50 - $34.00 |
Belly, juniper, peppercorn, rolled, tied, sliced, crisped.
0
|
| Rillettes | $7.50 - $34.00 |
Classic pork shoulder rillettes, duck fat, pate spice.
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| Tasso | $7.50 - $34.00 |
Spicy southern style smoked pork shoulder ham, griddled.
0
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| Duck Ham | $7.50 - $34.00 |
Pekin breast, molasses madeira brine, hickory smoke.
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| Trout | $7.50 - $34.00 |
Quick brown sugar cure, applewood smoke.
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| Pork Belly Pastrami | $7.50 - $34.00 |
Long brine, spice rubbed, smoked, sliced, griddled.
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| Arctic Char Confit | $7.50 - $34.00 |
Citrus cure, slow olive oil poach.
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| Bresaola | $7.50 - $34.00 |
Cured, air dried, thin sliced beef eye round.
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| Char Lox | $7.50 - $34.00 |
Citrus rubbed, fennel tops, salt, sugar, pressed, sliced thin.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price