New World Chinese Cuisine Prices in Flushing, NY 11354
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Dishes |
| Jelly Fish Head | $12.95 |
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| Fried Jumbo Fish | $6.50 |
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| Wine Crabs | $6.50 |
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| Chicken Shanghai Style | $6.50 |
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| Preserved Pork Zhenjiang | $6.50 |
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| Marinated Beef | $5.75 |
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| Chilled Jumbo Shrimp | $5.75 |
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| Cuttle Fish in Brown Sauce | $5.75 |
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| Shanghai Style Smoked Fish | $5.75 |
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| Marinated Duck | $5.75 |
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| Preserved Duck Marinated in Aniseed Cassia Bark | $5.75 |
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| Lotus Root with Sweet Rice | $5.75 |
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| Marinated Gluten | $4.75 |
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| Vegetable Duck | $4.75 |
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| Edible Wild Herbs with Dried Bean Curd | $4.75 |
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| Boned Chicken Feet | $4.50 |
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| Drunken Chicken | $4.50 |
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| Marinated Quail | $4.00 |
each
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| Lamb and Beef |
| Beef with Brown Sauce | $9.25 |
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| Curry Beef | $9.25 |
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| Shredded Beef with Hot Pepper | $9.25 |
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| Stir-Fry Beef with Scallion | $9.25 |
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| Stir-Fry Lamb with Scallion | $10.25 |
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| Lamb with Brown Sauce | $9.25 |
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| Lamb with Cumin | $10.25 |
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| Pork |
| Stewed Pork in Earthen Ware Pot | $8.25 |
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| Pork Leg with Crystal Sugar Sauce | $12.25 |
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| Stir-Fried Pork Intestine | $9.25 |
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| Pork Chop with Scallion | $9.25 |
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| Fresh Bacon with Preserved Vegetable | $9.25 |
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| Pork Stomach with Green Peppers | $9.25 |
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| Steamed Shredded Bean Curd Sheets with Preserved Pork | $10.25 |
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| Shanghai Original with Szechuan Bean Curd | $9.25 |
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| Shredded Pork with Dry Bean Curd and Chives | $11.25 |
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| Fresh Bacon with Dried Bamboo Shoots | $9.25 |
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| Shredded Pork with Dried Bean Curd | $9.25 |
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| Sweet and Sour Spare Ribs | $9.25 |
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| Gluten with Ground Pork in a Brown Sauce | $8.25 |
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| Seafood |
| Braised Buffalo Carp Fish Belly | $14.95 |
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| Braised Buffalo Carp Fish Tail | $14.95 |
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| Sauteed Baby Shrimp | $12.95 |
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| Sauteed Eel with Yellow Leek | $14.95 |
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| Crunchy Carp with Scallion | $12.95 |
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| Baby Clam with Black Bean Sauce | $14.95 |
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| Squid with Vinegar Sauce | $12.95 |
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| Stir Fried Eel | $16.95 |
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| Fried Ribbon Fish | $8.75 |
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| Sea Cucumber with Shrimp Roe | $18.95 |
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| Sauteed Yellow Fish | $14.95 |
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| Perch with Preserved Cabbage | $14.95 |
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| Frog Any Style | $14.95 |
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| Fried Fish with Salt and Pepper | $14.95 |
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| Sauteed Squid with Chinese Celery | $10.25 |
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| Sauteed Snails | $10.25 |
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| Crabs Any Style | $10.25 |
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| Steamed Egg with Baby Clam | $10.25 |
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| Pan Fried Grey Sole with Seaweed | $16.95 |
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| Steamed Fish Any Style |
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| Eel with Brown Sauce |
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| Lobster Any Style |
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| Dungeoness Crab Any Style |
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| Vegetable |
| Sauteed Green Vegetable with Garlic | $8.95 |
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| Shredded Bean Curd Sheet with Chives | $8.95 |
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| Shredded Bean Curd Yang Zhou Style | $12.25 |
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| Mushroom with Green Vegetable | $8.95 |
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| Sauteed Mushroom | $8.95 |
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| Sauteed Spinach | $8.95 |
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| Sauteed Chinese Cabbage with Dry Shrimp | $8.95 |
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| Stir-Fried Cabbage with Garlic Sauce | $7.95 |
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| Sauteed Chinese Broccoli with Dry Shrimp | $8.25 |
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| Pumpkin with Pepper and Salt | $8.95 |
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| Taro with Scallion and Pepper | $8.95 |
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| Celery with Lily | $8.95 |
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| Chinese Yam with Leaf Mustard | $10.95 |
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| Braised Bean Curd with Brown Sauce | $7.95 |
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| Scallops with Chinese Squash |
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| Stir Fried Chinese Vegetable with Garlic Sauce |
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| Chinese Squash with Wheat Gluten |
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| Sauteed Bean Sprouse |
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| Sauteed Water Spinach |
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| Szechuan Specialties |
| hot and spicy |
| Northen Szechaun Cold Mung Bean Curd | $4.25 |
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| Spicy Conch | $8.95 |
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| Spicy Beef Tendon | $5.95 |
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| Beef Tripe in Hot and Pepper Sauce | $5.25 |
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| Sliced Pork with Garlic | $5.25 |
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| Spicy Knife Clam | $10.95 |
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| Fried Pepper | $4.25 |
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| Spicy Three Seasoned Vegetables | $4.25 |
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| Pork Intestine with Chili | $8.95 |
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| Chicken with Chili | $8.95 |
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| Boiled Sliced Fish, Szechuan Style | $10.25 |
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| Boiled Sliced Fish, Szechuan Style | $12.25 |
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| Braised Perch | $14.95 |
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| Perch in Bean Sauce | $14.95 |
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| Double Sauteed Pork | $8.95 |
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| Shredded Pork with Spicy Garlic Sauce | $8.95 |
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| Pan Stir Salted Pork with Onions | $8.95 |
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| Sauteed Bean Curd Home Style | $7.95 |
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| Bean Curd in Chili Sesame Oil Sauce | $7.95 |
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| Eggplant in Garlic Sauce | $8.25 |
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| Sauteed String Beans | $7.95 |
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| Spicy Sauteed Chinese Broccoli | $7.95 |
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| Spicy Crab Szechuan Style | $10.25 |
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| Spicy Lamb Casserole | $14.95 |
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| Soup |
| House Casserole | $15.95 |
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| Crab Meat and Fish Stomach Soup | $10.95 - $16.95 |
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| Yellow Fish Soup | $12.95 |
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| Hang Zhou Old Duck Soup | $15.95 |
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| Salted Pork with Winter Melon Soup | $7.95 |
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| Fresh and Preserved Pork Casserole | $12.95 |
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| Fish Head Casserole | $10.95 |
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| Gluten and Bean Curd Dumpling Soup | $6.95 |
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| Qi Cai Pork and Bean Curd Soup | $8.95 |
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| Pickled Cabbage and Pork Soup | $5.95 |
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| Egg Drop with Tomatoes Soup | $5.95 |
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| Liver Spinach Soup | $5.95 |
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| Hot and Spicy Soup | $5.95 |
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| Fish Filet with Pickled Mustard Green in Broth | $12.95 |
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| Dim Sum |
| Rice Cake Any Style | $6.50 |
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| Stir-Fried Noodle Any Style | $6.50 |
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| Noodle Soup Any Style | $6.25 |
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| Yang Chow Fried Rice | $6.25 |
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| Shanghai Wonton | $4.50 |
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| Cold Noodle Any Style | $5.50 |
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| Cold Dumpling | $4.50 |
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| Eight Treasure Sweet Rice | $5.50 |
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| Winery Sweet Ball Soup | $6.50 |
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| Family Meal |
| Shredded Beef with Chinese Hot Pepper |
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| Shredded Pork and Dry Bean Curd with Chinese Celery |
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| Sliced Beef with Scallion |
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| Watecress with Shredded Beef in Sa-Cha Sauce |
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| Sliced Lamb with Scallion |
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| Pork Chops with Spicy Salt |
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| Pork Chop in Sweet and Sour Sauce |
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| Double Sauteed Sliced Pork |
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| Garlic Salted Pork with Garlic Sprout |
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| Pork with Dried Bamboo |
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| Crispy Lamb with Chili Pepper |
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| Sauteed Shredded Pork with Bamboo Shoots |
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| Shredded Pork with Salted Vegetable, Green Bean and Bean Curd Sheet |
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| Delicious Pasta with Eight Treasures |
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| Eggplant in Garlic Sauce |
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| Dried Bean Curd with Squash |
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| Pork with Dry Bean Curd |
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| Squash with Dried Shrimp |
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| Sauteed String Bean |
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| Scramble Eggs with Tomato |
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| Cabbage with Dried Shrimp |
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| Fish with Sour Cabbage |
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| Sauteed Squid with Chinese Celery |
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| Stewed Fish with Hot Bean Sauce |
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| Sauteed Finless Eel |
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| Fish with Fresh Hot Pepper |
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| Fish Tomato Sauce |
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| Fish Pieces with Brown Sauce |
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| Pan-Fried Egg with Shrimp |
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| Beef with Fresh Hot Pepper |
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| Bean Curd in Brown Sauce |
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| Bean Curd in Szechuan Style |
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| Bean Curd Home Style |
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| Fried Pumplin with Spicy Salt |
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| Sauteed Snails |
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| Pan Stir Crabs with Gingers and Scallions |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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