New York Prime Prices in Myrtle Beach, SC 29577
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Oysters on the Half Shell (6) | $14.50 |
we serve only large farm raised oysters from government inspected waters
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| Oysters Rockefeller (4) | $14.00 |
topped with spinach, parmesan and bacon
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| Charbroiled Oysters | $14.00 |
Broiled in garlic butter, parmesan, breadcrumbs and pepper
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| Stone Crabs | $ |
(in season)
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| Shrimp | $17.50 |
colossal u-7 to u-10's with cocktail or remoulde sauce
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| Seafood Platters | $ |
a selection of our appetizers for 4 or more people
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| Lobster Cocktail Remoulade | $ |
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| Baked Shrimp | $18.50 |
colossals with garlic butter, parmesan and bread crumbs
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| New York Prime's Classic Shellfish Bisque | $11.00 |
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| Jumbo Lump Crab Meat | $18.50 |
cocktail or remoulade sauce
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| Carpaccio | $14.00 |
prime beef tenderloin
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| New York Style Thick Cut Sizzling Bacon | $6.00 |
By the slice served with Brooklyn French
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| USDA Prime Steaks |
| All of our Steaks, Including Filets, are Aged 28 Days and Prepared "Pittsburgh-style" with a Charred Exterior |
| Petite New York Strip | $39.00 |
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| New York Strip | $49.50 |
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| Bone-in Rib Steak | $58.00 |
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| Sliced Edge Of Rib Steak | $37.50 |
with onion straws
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| Center Cut Filet | $59.50 |
barrel cut
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| Petite Filet | $43.00 |
barrel cut
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| Porterhouse for Two | $97.50 |
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| Chopped Steak of Prime, Aged Beef | $29.50 |
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| Triple Cut Lamb Chops | $49.50 |
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| Double Rib Veal Chop | $49.00 |
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| Garlic Chicken | $23.50 |
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| Salmon | $29.00 |
topped with sauteed portobello mushrooms
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| Pan Sauteed Redfish with Crabmeat | $ |
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| Sea Bass | $ |
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| Live Lobster | $ |
3 to 13 lbs.
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| Stone Crabs | $ |
large, jumbo or colossal (october 15 - may 15)
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| Salads |
| Slightly smaller sizes available |
| Beefsteak Tomatoes And Onions | $12.00 |
served with "Brooklyn french" dressing
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| Hearts of Lettuce with Sliced Tomato | $12.00 |
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| New York Prime's Chopped Italian Salad | $12.00 |
onions, tomatoes, red, yellow and green peppers, hearts of palm, anchovies, almonds, olive oil and bleu cheese
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| Caesar | $12.00 |
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| Sides |
| Available in individual and table sizes |
| Creamed, Steamed or Garlic Spinach | $12.00 |
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| Sauteed Mushrooms | $12.00 |
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| Sauteed Onions | $12.00 |
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| Asparagus With Hollandaise | $12.00 |
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| Southwest Creamed Corn | $11.00 |
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| Onion Straws | $12.00 |
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| Onion Rings | $12.00 |
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| Steak Cut French Fries | $12.00 |
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| 1/2 Onion Rings and 1/2 Fries | $13.00 |
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| Hash Browns | $12.00 |
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| Lyonnaise | $13.00 |
hash browns with onions
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| Cheese Mashed Potatoes | $11.50 |
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| Giant Baked Potato - 1 Pound Loaded | $7.50 |
fresh bacon, chives, sour cream and butter
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| Fettuccine Alfredo "The Recipe" | $13.50 - $19.50 |
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| Desserts |
| Large portions suitable for two or more |
| Cheesecake | $11.00 |
Shipped direct from the Carnegie Deli
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| Cinnamon Walnut Apple Pie | $11.00 |
Served with vanilla ice cream
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| White Chocolate Banana Cream Pie | $12.00 |
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| Key Lime Pie | $10.00 |
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| Seasonal Berries with Cream | $ |
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| Chocolate Chip Cookie | $8.00 |
Served with vanilla ice cream
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| Gigantic Chocolate Cake | $28.00 |
All of our desserts are big - this table size dessert is gigantic! Served with vanilla ice cream
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| The Saturday Sundae (Serves 4) | $ |
Reese's Peanut Butter Cups, Heath Bars, Butterfingers, chocolate chips, pecans, almonds, chocolate sauce, whipped cream and a cherry on top
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price