New York Strip Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| House Smoked Salmon | $13.00 |
lightly vodka cured in grey goose and smoked on premises, then thinly hand sliced, pure foreplay for our meal, accompanied by brioche triangles and sauce creme fraiche.
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| Calamari Frito | $11.00 |
baby calamari, lightly breaded and fried, served with the monkey's own "cock n tail" sauce.
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| Hot And Spicy Jumbo Wings | $10.00 |
start with wings so big you'd think they were breasts, hot, spicy and juicy, they make you want to blue cheese or ranch sauce on the side.
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| Colossal Shrimp Cocktail | $12.00 |
chilled shrimp on "extenze", garnished with preserved lemons and accompanied by a tomato avocado salada.
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| Country French Onion Or Soup D' Jour | $9.00 |
this is no crock, classic onion, croutons, and covered in a spluge of gruyere and provolone cheese.
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| Classic Caesar Salad | $9.00 |
a ménage a trois of romaine, bib and hearts of palm gently tussled in traditional caesar undressing with a hint of anchovy that never tastes of fish.
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| Classic Caesar Salad | $11.00 |
with grilled chicken
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| Classic Caesar Salad | $12.00 |
with shrimp
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| Crispy Calamari | $12.00 |
lightly breaded tender calamari served with cocktail sauce and lemon
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| Chicken Tenders | $10.00 |
fresh chicken breast breaded in house and served with ranch dressing your choice: naked, buffalo or blazing
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| Chicken Wings | $10.00 |
made to order and served with blue cheese and celery. your choice: naked, buffalo or blazing
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| Jumbo Shrimp | $12.00 |
breaded and served with cocktail sauce and lemon
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| Mac & Cheese Bites | $8.00 |
deep fried mac & cheese served with ranch dressing
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| Loaded Fries | $9.00 |
fresh cut fries covered in cheese, bacon, sour cream and chives
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| Small Plates |
| Lobster Ravioli Or Pasta D' Jour | $13.00 |
no limp noodles here, lobster filled pasta pillows in a toasted parmesan creame sauce.
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| Seared Sea Scallops | $13.00 |
fresh jumbo sea scallops, gently seared and served in a light burr blank sauce. who says size doesn't matter?
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| Cajun Jambalaya | $14.00 |
chicken, shrimp, and andouille sausage in a spicy creole paella of rice. les bon ton roulez.
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| Mini Kobe Burgers | $11.00 |
three mini patties of japanese kobe ground beef that will make you forget all about the buns, with or without cheese.
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| Grilled Chicken Breasts Oreganto | $12.00 |
just tits, served in a roasted garlic and oregano duet
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| Entrees |
| New York Strip Steak | $34.00 |
our signature 12 oz. prime aged new york, a strip doesn't get any better than this, except maybe on the pole, with potato grattien, grilled vegetable, in a port wine truffle sauce.
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| Filet Mignon | $30.00 |
prime aged 8 oz. filet, hand cut from the whole tenderloin, so you won't need a hand to get your loins tender, with roasted vegetable medley, in a garlic butter bordelaise.
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| Herb Roasted Vessuvio Chicken | $26.00 |
you will erupt over this herb roasted bone-in chicken breast, with garlic potato puree, in vessuvio au jus.
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| Sea Scallops Provencal | $25.00 |
pan seared fresh atlantic sea scallops in tomato provencal sauce served with vegetable puree and wild girl rice
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| Kobe Beef Tri Tip | $24.00 |
in japan these cows are vip, fed a daily diet of beer and massaged by geishas - they don't even pay cover. served with mashed potatoes in port wine sauce.
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| Vegetable Plate D'Jour | $22.00 |
chef's daily selection of fresh organic veggies, in a virtual kama sutra of preparations: steamed, roasted, grilled, baked, or stir fry
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| Grilled Lamb Chops | $29.00 |
grilled colorado, what a rack, of lamb chops. served with garlic potato puree in a rosemary game au jus sauce.
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| Cold Water Lobster Tail |
if you haven't gotten any tail lately...baked or butter poached australian cold water lobster tail served with potato grattien and lobster drawn butter
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| Desserts |
| Classic Creme Brule | $8.00 |
tahitian vanilla creme with fruit du jour garnish. so good you'll mutiny for this bounty.
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| Cheesecake | $8.00 |
daily selection of creamy house baked cheesecake with choice of fresh fruit du jour
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| Gelato | $7.00 |
daily flavor selection of house spun gelatos
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| Chocolate Lava Cake | $7.00 |
with a warm creamy center and a drizzle of raspberry sauce. if dessert isn't warm and creamy, why did you buy her dinner?
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| Salads & Wraps |
| Caesar Salad | $8.00 |
romaine lettuce tossed with creamy caesar dressing and parmesan cheese
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| Chopped Salad | $9.00 |
a blend of chopped lettuce tossed with a balsamic vinaigrette and grilled chicken topped with bleu cheese crumbles
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| Chopped Salad | $2.00 |
make it a wrap for
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| Chicken Caesar Wrap | $11.00 |
our tasty caesar salad with chicken as a wrap
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| Late Night Wrap | $14.00 |
an angus burger chopped up with green chilies, smoked cheddar, bacon and a fried egg rolled in a tortilla a must have
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| Burgers & Sandwiches |
| All Burgers And Sandwiches Served With Fresh Cut Fries |
| Angus Burger | $12.00 |
an angus beef patty cooked to order and topped with american cheese, lettuce and tomato
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| Late Night Burger | $14.00 |
an angus burger cooked to order with green chilies, smoked cheddar, bacon and topped with a fried egg
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| Chicken Club | $12.00 |
grilled chicken breast with mozzarella cheese, spicy mayo and bacon on a toasted roll
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| Buffalo Chicken Sandwich | $12.00 |
crispy chicken breast smothered in sweet and smokey hot sauce then topped with blue cheese dressing
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| Char Dog | $9.00 |
2 jumbo hot dogs grilled and stuffed into a french roll with caramelized shallots and mustard
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| Char Dog | $1.00 |
add cheese
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| Char Dog | $2.00 |
add bacon
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| B.L.T. | $12.00 |
a mound of crispy bacon with lettuce and tomato served on a french roll
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| B.L.T. | $1.00 |
add cheese
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| Sides |
| Fresh Cut Fries | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Extra Dressing | $1.00 |
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| Extra Sauces | $1.00 |
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| Drinks |
| Coca-Cola, Diet Coke Or Sprite | $1.50 |
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| Bottled Water | $2.00 |
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| Red Bull | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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