Newport Grill Prices in Wichita, KS 67206
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Fresh Ricotta | $9.00 |
House-made ricotta, olive oil, marinated olives, grilled ciabatta
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| Fried Calamari | $11.00 |
Smoked tomato sauce, cajun spiced aioli. Gluten free
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| Crab Cake | $15.00 |
Quinoa, avocado emulsion, shaved fennel arugula salad, oranges. Gluten free
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| Shrimp Cocktail | $15.00 |
House-made cocktail sauce, avocado, cilantro. Gluten free
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| Ceviche | $10.00 |
A daily creation of citrus-cured fresh seafood
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| Rock Shrimp Cigars | $12.00 |
Melted leeks, pineapple mostarda, fresno chili, daikon radish
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| Beef Rumaki | $14.00 |
Bacon-wrapped tenderloin, sweet & sour date puree, pecans. Gluten free
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| Newport Raw Tuna | $14.00 |
Soy ginger dressing, tobiko, wonton, seaweed salad, cream cheese
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| Belgian Style Mussels | $12.00 |
Wheat beer, garlic, cream, pomme frites
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| Steak Tartare | $13.00 |
Hand-cut beef, whole grain mustard. egg yolk, capers, crostini
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| Salads |
| Wedge | $7.00 |
Iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon. Gluten free
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| Caesar | $6.00 |
Romaine lettuce, caesar vinaigrette, parmesan, sweet pepper juice, brioche crouton
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| Caesar with Chicken | $10.00 |
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| Caesar with Shrimp | $11.00 |
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| Caesar with Salmon | $13.00 |
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| Arugula | $6.00 |
Fennel, celery, pomegranate, goat cheese, apple, sherry vinaigrette. Gluten free.
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| King Crab & Avacado | $18.00 |
House-made ricotta, red onion, arugula, citrus vinaigrette. Gluten free.
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| Lobster Cobb | $18.00 |
Mixed greens, tomato, bacon, avocado, onion, egg, green goddess. Gluten free.
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| Salmon | $14.00 |
Arugula, pomegranate, apples, goat cheese, raspberry champagne vinaigrette. Gluten free.
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| Chicken Caesar | $10.00 |
Grilled or fried chicken breast, romaine lettuce, caesar vinaigrette, brioche crouton
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| Chef's Soup and Salad Combo |
A bowl of one of our house-made soups and half of a salad
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| Soups |
| Creole Gumbo | $6.00 |
Crawfish, shrimp, andouille sausage, okra, bell pepper
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| Chef's Soup of the Day | $5.00 |
Prepared with seasonal ingredients
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| Entrees |
| Fish & Chips | $12.00 |
Hand-battered cod, pomme frites, cabbage slaw, house tartar sauce
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| Fettucini Alfredo | $12.00 |
Hand-cut fresh pasta, parmesan cream sauce, egg, parsley
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| Fettucini Alfredo with Chicken | $16.00 |
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| Fettucini Alfredo with Shrimp | $17.00 |
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| Filet Mignon | $22.00 |
Whipped potatoes, green beans, red wine reduction
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| Shrimp Scampi | $15.00 |
Shrimp, house-made fettuccini noodles, garlic, tomatoes, fresno chilies
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| Seafood |
| Choose two sides: Whipped potatoes, green beans gluten free, quinoa gluten free, spaghetti squash gluten free, pomme frites. |
| Norwegian Salmon | $15.00 |
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| Alaskan Cod | $14.00 |
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| Idaho Rainbow Trout | $17.00 |
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| Ecuadorian Mahi Mahi | $15.00 |
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| Georges Bank Scallops | $17.00 |
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| Sandwiches |
| Served with pomme frites, substitute a small salad for $3. Salad choices, 1/2 wedge, 1/2 caesar, 1/2 arugula |
| Newport Cheeseburger | $10.00 |
Local ground chuck, cheddar cheese, lettuce, tomato, ciabatta bun
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| Baja Style Fish Tacos | $11.00 |
Corn tortillas, cabbage, pico de gallo, avocado
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| Grilled Chicken Sandwich | $10.00 |
Cheddar cheese, bacon , lettuce, tomato, ciabatta bun
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| Lobster Roll | $14.00 |
Lobster salad, toasted brioche, cucumber, celery
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| Mahi Mahi B.L.T. | $13.00 |
Bacon aioli, roma tomatoes, arugula, bacon, toasted sourdough bread
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| Black & Blue Tenderloin Sandwich | $12.00 |
Wild mushrooms, caramelized onions, blue cheese spread, brioche bun
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| Specialties |
| Oysters - Chef Selection | $15.00 - $28.00 |
Selection changes daily, please ask your server cocktail sauce, lemon & red wine mignonette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price