Newport Seafood Grill Ste10 Prices in Portland, OR 97232
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Menu - Appetizers |
| Northwest Crab Cakes | $10.99 |
mixed green and mango tomatillo salsa.
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| Coconut Crusted Tiger Prawns | $8.99 |
orange coconut sauce.
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| Pan Fried Willapa Bay Oysters | $9.99 |
seasoned fries, lemon caper tartar.
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| Crispy Fried Calamari | $9.99 |
roasted red pepper sauce.
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| Hot Crab & Spinach Dip | $8.99 |
artichoke hearts, parmesan, warm tortilla chips.
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| Fried Cajun Chicken Tenderloins | $7.99 |
seasoned fries, honey-mustard dipping sauce.
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| Steamed Dabob Bay Manila Clams | $11.99 |
garlic, white wine, lemon butter, grilled bianco bread.
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| California Roll | $6.99 |
avocado, cucumber, wasabi, pickled ginger.
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| Chilled Bay Shrimp Cocktail | $7.99 |
coleslaw, cocktail sauce.
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| Chilled Dungeness Crab Cocktail | $12.99 |
coleslaw, cocktail sauce.
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| Bar Menu - Soups & Salads |
| Classic New England Clam Chowder | $4.59 - $5.99 |
smooth and creamy with bacon, potatoes, and thyme.
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| House Salad | $4.99 |
bay shrimp, croutons, tomatoes, parmesan, balsamic vinaigrette.
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| Caesar Salad | $5.99 - $12.99 |
caesar dressing, croutons, parmesan. grilled chicken, with bronzed salmon.
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| Pear | $6.99 |
pecan and blue cheese salad apple-basil vinaigrette.
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| Dungeness Crab & Bay Shrimp Louie Salad | $15.99 |
egg, tomatoes, olives, jack cheese, thousand island dressing.
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| Surf & Turf Cobb Salad | $15.99 |
grilled salmon, sliced sirloin, bacon, egg, tomatoes, blue cheese crumbles, avocado, balsamic vinaigrette, blue cheese dressing.
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| Fried Cajun Chicken Tenderloin Salad | $10.99 |
jack cheese, tomatoes, croutons, and honey-mustard dressing.
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| Chicken | $10.99 |
pear, pecan & blue cheese salad apple-basil vinaigrette.
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| Bar Menu - Sandwiches |
| All served with seasoned fries. |
| Grilled Salmon BLT | $10.99 |
bacon, tomato, dijon mayo, green leaf lettuce on grilled bianco bread.
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| Half Pound Double Cheeseburger | $8.99 |
premium angus beef, tillamook cheddar, dijon mayo, lettuce, tomato, onion on a brioche bun with bacon or avocado.
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| Turkey | $8.99 |
bacon, avocado sandwich swiss, tomato, dijon mayo on multi-grain bread.
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| Grilled Chicken Club Sandwich | $8.99 |
tillamook cheddar cheese, bacon, tomatoes, onions, green leaf lettuce on a brioche bun.
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| Crispy Alaskan Cod Sandwich | $8.99 |
lemon caper tartar, tomatoes, green leaf lettuce on a brioche bun.
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| Grilled Alaskan Halibut Sandwich | $12.99 |
lemon caper tartar, tomatoes, green leaf lettuce on a brioche bun.
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| Bar Menu - Fish & Chips |
| Alaskan Halibut | $15.99 |
seasoned fries, coleslaw, lemon caper tartar sauce.
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| Cod | $12.99 |
seasoned fries, coleslaw, lemon caper tartar sauce.
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| Prawns | $13.99 |
seasoned fries, coleslaw, cocktail sauce.
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| Sampler | $14.99 |
cod, salmon, prawns, halibut seasoned fries, coleslaw, lemon caper tartar sauce and cocktail sauce.
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| Bar Menu - Food Specials |
| Classic New England Clam Chowder | $3.50 |
smooth and creamy with bacon, potatoes, thyme.
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| Tempura Fried Tiger Prawns | $4.00 |
sweet thai chili sauce, spicy coleslaw.
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| Quarter Pound Tillamook Cheddar Burger | $5.50 |
seasoned fries, premium angus beef, dijon mayo, lettuce, tomato, onion on a brioche bun.
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| California Roll | $4.00 |
avocado, cucumber, wasabi, pickled ginger.
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| Spinach & Artichoke Dip | $4.00 |
artichoke hearts, parmesan, warm tortilla chips.
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| Willamette Valley Smoked Salmon Fettuccine | $5.00 |
bell peppers, garlic, capers, red onion, parmesan cream sauce.
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| Fried Cajun Chicken Tenderloins | $4.50 |
seasoned fries, honey-mustard dipping sauce.
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| Baja Style Fish Taco | $4.00 |
mango tomatillo salsa, cilantro lime cream, coleslaw.
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| Pear | $4.00 |
pecan & blue cheese salad apple basil vinaigrette.
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| Chilled Bay Shrimp Cocktail | $5.00 |
coleslaw, cocktail sauce.
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| Widmer Beer Battered Cod | $4.50 |
seasoned fries, lemon caper tartar sauce.
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| Caesar Salad | $3.00 |
caesar dressing, croutons, parmesan.
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| Bar Menu - Desserts |
| Warm Marionberry Cobbler | $4.99 |
freshly baked with shortbread crust, vanilla ice cream.
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| Chocolate Bomb Cake | $4.99 |
warm cake filled with chocolate sauce, whipped cream and raspberry coulis.
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| Classic Burnt Cream | $4.99 |
rich egg custard with a caramelized sugar crust.
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| Key Lime Pie | $4.99 |
topped with walnut-oat streusel and fresh whipped cream.
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| Peanut Butter Fudge Ice Cream Pie | $4.99 |
pretzel crust, chunks of toffee and drizzled with chocolate sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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