Newport's Seafood Prices in Downtown Dallas, TX 75202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Lobster Bisque | $5.00 - $7.50 |
with sherry, tarragon and vanilla essence
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| New England Clam Chowder | $5.00 - $7.50 |
a rich house specialty
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| Field Greens | $6.00 |
tossed with artichoke hearts and toasted almonds in an aged balsamic-basil olive oil vinaigrette
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| Caesar Salad | $6.00 |
with parmesan cheese & homemade garlic croutons
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| Caesar Salad | $12.00 |
add grilled chicken
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| Caesar Salad | $13.00 |
fried calamari
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| Iceberg Lettuce Wedge | $6.00 |
with fresh tomatoes, crumbled blue cheese, & buttermilk ranch dressing
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| Greek Salad | $6.50 |
with greek vinaigrette dressing, red peppers, tomatoes, feta cheese & calamata olives
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| Greek Seafood Salad | $14.00 |
bay shrimp & scallops, crawfish, red peppers, tomatoes, feta cheese & calamata olives with greek vinaigrette dressing
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| Fresh Spinach Salad | $6.50 |
topped with blue cheese, red onion & bacon tossed with sweet dijon vinaigrette
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| New England Clam Chowder | $7.00 - $8.50 |
a rich house specialty
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| Lobster Bisque | $7.00 - $8.50 |
with sherry, tarragon and vanilla essence
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| Field Greens | $7.00 |
with artichoke hearts and toasted almonds in an aged balsamic-basil olive oil vinaigrette
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| Caesar Salad | $8.00 |
traditional style with parmesan cheese & homemade garlic croutons
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| Iceberg Lettuce Wedge | $7.50 |
with fresh tomatoes, crumbled blue cheese, & buttermilk ranch dressing
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| Greek Salad | $8.00 |
with red peppers, feta cheese, calamata olives and greek vinaigrette
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| Fresh Spinach Salad | $8.00 |
topped with blue cheese, red onion & bacon tossed with sweet dijon vinaigrette
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| Appetizers |
| Newport's Signature Appetizers | $6.50 |
per person, four person minimum includes ceviche, fried calamari, coconut-tempura shrimp & crispy tempura battered chicken
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| Blue Crab Fingers | $12.00 |
eight ounces, served in herbed garlic butter
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| Shrimp and Bay Scallop Ceviche | $7.00 |
in a tangy citrus lime marinade
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| Jumbo Shrimp Cocktail | $12.00 |
chilled large prawns served with spicy cocktail sauce
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| Escargot | $8.00 |
with white wine, wild mushrooms, feta cheese & garlic bruschetta
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| Ahi Tuna Sashimi | $7.00 |
with sake-soy sauce, pickled ginger & wasabi
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| Crispy Fried Calamari | $7.50 |
served with spicy marinara
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| Crispy Fried Crab Cakes | $12.00 |
served with roasted red pepper aioli
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| Coconut-crusted Shrimp | $8.00 |
with warm caribbean pineapple sauce
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| Crispy Tempura-battered Chicken | $6.00 |
with roasted red pepper aioli
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| Newport's Signature Appetizers | $8.00 |
per person, four person minimum includes ceviche, fried calamari, coconut-tempura shrimp & crispy tempura battered chicken
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| Shrimp and Bay Scallop Ceviche | $8.00 |
in a tangy citrus lime marinade
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| Blue Crab Fingers | $15.00 |
eight ounces, in herbed garlic butter
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| Jumbo Shrimp Cocktail | $14.00 |
chilled large prawns with spicy cocktail sauce
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| Escargot | $9.00 |
with white wine, wild mushrooms, feta cheese & garlic bruschetta
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| Ahi Tuna Sashimi | $8.00 |
with sake-soy sauce, pickled ginger & wasabi
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| Fried Calamari | $8.50 |
served with spicy marinara
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| Crispy Pan-fried Crabcakes | $12.00 |
over mixed greens with red pepper aioli
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| Coconut-crusted Shrimp | $9.00 |
with warm caribbean pineapple slaw
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| Crispy Tempura-battered Chicken | $7.00 |
with roasted red pepper aioli
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| Sandwiches |
| Grilled Salmon Club | $14.00 |
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| Grilled Chicken Club | $12.00 |
with apple wood-smoked bacon, tomatoes, lettuce & served with french fried potatoes
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| Blue Cheeseburger | $12.00 |
served on toasted wheat bread with tomatoes, lettuce, onion & served with french fried potatoes
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| Simple Mesquite Grills |
| Served with fresh seasonal vegetables and your choice of: Fresh Mango Salsa, Poblano Cream, Ginger-Soy Sauce, Basil Beurre Blanc, Roasted Red Pepper, Jalapeno Tartar Sauce. |
| Today's mixed Seafood | $15.00 |
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| Sea Scallops | $14.00 |
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| Alaskan Halibut | $16.00 |
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| Atlantic Salmon Filet | $14.00 |
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| Yellowfin Tuna | $15.00 |
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| Chilean Seabass | $17.00 |
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| Jumbo Tiger Prawns | $14.00 |
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| Farm Raised Tilapia | $13.00 |
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| Rainbow Trout | $12.00 |
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| Gulf Red Snapper | $15.00 |
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| Today's mixed Seafood | $26.00 |
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| Sea Scallops | $24.00 |
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| Alaskan Halibut | $34.00 |
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| Atlantic Salmon Filet | $26.00 |
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| Yellowfin Tuna | $26.00 |
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| Chilean Seabass | $34.00 |
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| Jumbo Tiger Prawns | $28.00 |
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| Farm Raised Tilapia | $24.00 |
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| Rainbow Trout | $24.00 |
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| Gulf Red Snapper | $26.00 |
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| Chef's Luncheon Entrees |
| Scampi-style Tiger Prawns | $16.00 |
over linguini with mushrooms & capers in a lemon-butter sauce
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| Herb-crusted Gulf Red Snapper | $17.00 |
mesquite grilled, topped with lobster-green peppercorn sauce & served with wild rice pilaf & sautéed seasonal vegetables
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| Blackened Chilean Seabass | $18.00 |
pan-sautéed, served over green apple slaw & sweet basil vinaigrette
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| Parmesan-crusted Alaskan Halibut | $16.00 |
pan sautéed, with sundried tomato dill butter & served with fresh steamed green beans
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| Pecan-crusted Rainbow Trout | $14.00 |
pan sautéed, with pecan butter & served with wild rice pilaf & fresh steamed broccoli
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| Tarragon-mustard Salmon Filet | $15.00 |
grilled, with tarragon-dijon sauce, & served with rice pilaf & fresh steamed asparagus
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| Coconut-crusted Salmon | $15.00 |
pan-sautéed, topped with fresh mango salsa over fresh sautéed baby spinach
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| Scallops Newport | $16.00 |
sautéed sea scallops with house smoked salmon, mushrooms & beurre blanc served over fresh baby spinach
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| Apple-pecan Tilapia | $14.00 |
grilled, with garlic whipped potatoes caramelized granny smith apples, cilantro & roasted pecans in a citrus butter
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| Spicy Chipotle Pepper Yellowfin Tuna | $16.00 |
on a bed of mushrooms & sweet onions topped with a spicy chipotle pepper sauce
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| Mediterranean Shrimp & Calamari | $15.00 |
sautéed shrimp, calamari, linguini, black olives, feta cheese, home-made marinara, white wine, & fresh herbs
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| Almond-crusted Atlantic Sole | $14.00 |
with champagne-caper beurre blanc over wild rice pilaf & steamed broccoli
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| Tempura Battered Farm-raised Tilapia & Shrimp | $15.00 |
deep fried, served with jalapeno tartar sauce & whipped potatoes
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| Penne Pasta Sauteed Chicken & Artichoke Hearts | $12.00 |
tossed in cilantro-pesto & topped with fresh tomatoes
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| Beef, Pork & Maine Lobster |
| All Steaks served with Garlic Whipped Potatoes & a Choice of Cognac-green Peppercorn Sauce or Blue Cheese-horseradish Cream |
| Twelve-ounce Center Cut Boneless Ribeye | $28.00 |
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| Eight-ounce Filet of Beef Tenderloin | $29.00 |
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| Ten-ounce Center Cut New York Strip | $28.00 |
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| Mesquite-grilled Pork Chop | $16.00 |
over fresh baby spinach & topped with corn & poblano pepper corn relish
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| Beef & Maine Lobster |
| All Steaks Are served with Garlic Whipped Potatoes & a Choice of Cognac-green Peppercorn Sauce or Blue Cheese-horseradish Cream |
| Twelve-ounce Center Cut Boneless Ribeye | $28.00 |
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| Eight-ounce Filet of Beef Tenderloin | $32.00 |
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| Ten-ounce Center Cut New York Strip | $28.00 |
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| Maine Lobster & Filet Mignon |
one-half grilled lobster & eight-ounce pesto-marinated filet with garlic whipped potatoes
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| Whole Maine Lobster |
2 to 2.5 pound lobster with seasonal vegetables & drawn butter
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| Chef's Dinner Entrees |
| Scampi-style Tiger Prawns | $28.00 |
over linguini with mushrooms & capers in a lemon-butter sauce
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| Herb-crusted Gulf Red Snapper | $28.00 |
mesquite grilled, topped with lobster-green peppercorn sauce & served with wild rice pilaf & sautéed seasonal vegetables
0
|
| Blackened Chilean Seabass | $34.00 |
pan-sautéed, served over green apple slaw & sweet basil vinaigrette
0
|
| Parmesan-crusted Alaskan Halibut | $34.00 |
pan sautéed, with sundried tomato dill butter & served with fresh steamed green beans
0
|
| Pecan-crusted Rainbow Trout | $24.00 |
pan sautéed, with pecan butter & served with wild rice pilaf & fresh steamed broccoli
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| Tarragon-mustard Salmon Filet | $26.00 |
grilled, with a tarragon-dijon sauce, rice pilaf & fresh steamed asparagus
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| Coconut-crusted Salmon | $26.00 |
pan-sautéed, topped with fresh mango salsa over fresh sautéed baby spinach
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| Scallops Newport | $26.00 |
sautéed sea scallops with house smoked salmon, mushrooms & beurre blanc served over fresh baby spinach
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| Apple-pecan Tilapia | $24.00 |
grilled, with garlic whipped potatoes caramelized granny smith apples, cilantro & roasted pecans in a citrus butter
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| Spicy Chipotle Pepper Yellowfin Tuna | $28.00 |
grilled, on a bed of mushrooms & sweet onions topped with a spicy chipotle pepper sauce
0
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| Mediterranean Shrimp & Calamari | $28.00 |
sautéed shrimp, calamari, linguini, black olives, feta cheese, home-made marinara, white wine, & fresh herbs
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| Almond-crusted Atlantic Sole | $26.00 |
with champagne-caper beurre blanc over wild rice pilaf & steamed broccoli
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| Penne Pasta with Sauteed Chicken & Artichoke Hearts | $19.00 |
tossed in cilantro-pesto & topped with fresh tomatoes
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| Mesquite-grilled Pork Chop | $26.00 |
over fresh baby spinach & topped with corn & poblano pepper corn relish
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| Sides |
| There Is a $5.00 Per Additional Person Split Charge On Any Entrée. An Eighteen Percent Gratuity Is Added to Parties of Six or More. |
| Fresh Steamed Broccoli | $4.00 |
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| Sautéed Mushrooms | $4.00 |
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| French Fried Potatoes | $4.00 |
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| Wild Rice Pilaf | $4.00 |
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| Whipped Potatoes | $4.00 |
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| Fresh Steamed Carrots | $4.00 |
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| Fresh Sautéed Spinach | $4.00 |
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| Fresh Grilled Asparagus | $6.00 |
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| Kid's Menu $5.95 |
| Three Shrimps |
fried shrimp with french fries
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| Chicken Breast |
bbq chicken breast with smashed potatoes
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| Oodles of Noodles |
linguini with garlic butter
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| Newport's Nuggets |
chicken breast nuggets with fries
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| House made Desserts $5.95 |
| Chocolate Truffle Pie |
double fudge slice of rich chocolate in a chocolate cookie crust over fresh raspberry and mango purees
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| Brownie-nut Cheesecake |
homemade fudge brownie chunks and pecan halves in rich cheesecake with warm caramel sauce and white chocolate shavings
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| Fresh Seasonal Berries |
with brandied whipped cream
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| Deep Dish Key Lime Pie |
a tart double lime filling with a graham cracker crust
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| Classic Vanilla Bean Crème Brulee |
with a caramelized sugar crust
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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