NGI Japanese Fusion Restaurant Prices in Brooklyn, NY 11209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Starter |
| Martini Tartare | $9.00 |
Finely chopped tuna or salmon served with yazu citrus dressing.
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| Hamachi Jalapeno | $12.00 |
Freshly sliced yellowtail with spicy jalapeno. Served with yuzu olive and truffle soy sauce.
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| Tuna Pizza | $11.00 |
Tortilla pizza brushed on guacamole, topped with tuna, tobiko, unagi and spicy mayo.
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| Salmon Pizza | $11.00 |
Tortilla pizza brushed on guacamole, topped with salmon, tobiko, unagi and spicy mayo.
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| Spicy Kani Pizza | $11.00 |
Tortilla pizza brushed on guacamole, topped with spicy kani, tobiko, unagi and spicy mayo.
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| Seared Pepper Tuna | $9.00 |
Pan seared pepper tuna on a bed of spring mix salad, tossed with French vinaigrette dressing.
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| Thyme Stripe Bass | $11.00 |
Stripe bass showered with yuzu soy tartar sauce and topped with fresh thyme and garlic.
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| Hot Starter |
| St. Jacques Scallop | $10.00 |
Seared scallop brushed with unsalted butter and sea sat, baked over orange mayo.
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| Whole Meal Prawn | $10.00 |
Lightly fried jumbo prawn with whole meal. Served with whole meal mayo and salsa on the side.
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| Tuna Ravioli | $9.00 |
Lightly fried ravioli, filled with spicy tuna nestled on guacamole, topped with spicy unagi mayo sauce.
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| Crispy Calamari | $9.00 |
Lightly battered and fried calamari with spicy sweet chili sauce.
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| Crab Cake | $10.00 |
Oven baked crab meat, served with orange mayo.
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| Chicken Endive Wrap | $9.00 |
Sauteed dice chicken with carrot, celery and onion. Served with endive wrap.
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| Skewer | $8.00 |
Marinated five spice grilled on skewer, served with peanut sauce on side.
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| Quesadilla | $9.00 |
Oven baked tortilla bread with chef sauteed flavor beef or chicken over Monterey Jack cheese.
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| Beef Negimaki | $8.00 |
Thin slice Cut NY strip, hand rolled in julienne scallion.
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| Pop Shrimp Tempura | $9.00 |
Chopstick-sized bites of tender, juicy Florida pop shrimp. Served with orange sesame mayo.
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| Ika Maru Yaki | $12.00 |
Grilled whole squid showered with chef special Japanese BBQ sauce.
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| Vegetable Spring Roll | $6.00 |
Deep fried vegetable spring roll, served with sweet chili sauce.
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| Gyoza | $6.00 |
Pan fried Japanese pot-sticker with your choice of seafood or vegetables. Served with special sauce.
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| Shui Mai | $5.00 |
Fried or steamed seafood dumpling with ginger ponzu sauce.
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| Seafood Stuffed Dumpling | $7.00 |
Steamed dumpling stuffed with seafood. Served with chef homemade peanut butter dressing.
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| Coconut Prawn | $11.00 |
Generous size prawn coated with 100% shredded coconut. Served with lemon mayo and salsa.
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| Soup |
| French Crab Bisque | $9.00 |
Lumps of the sweetest crabs oven baked and added to a luscious bisque.
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| Curry Coconut Prawn Soup | $8.00 |
Prawn, coconut and red curry paste in the chef's secret ingredients.
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| Miso Soup | $5.00 |
Organic silken tofu, fresh enoki mushrooms and soybean paste with a bonito fish broth.
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| Chicken Lemon Grass Soup | $7.00 |
Chicken, onions and tomatoes slow cooked in spicy and sour lemongrass broth.
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| Salad |
| Basket Duck Salad | $9.00 |
Oven roasted sliced duck meat mixed with organic garden spring mix and mango slices, nestled in vermicelli basket. Served with Thai plum sauce.
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| Crab Meat Salad | $10.00 |
Oven baked crab meat topped with garden spring mix and tossed with the chef's special sauce.
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| Sashimi Tuna Salad | $9.00 |
Freshly sliced tuna over garden spring mix, tossed with Japanese ginger dressing and tartar sauce.
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| Shashimi Salmon Salad | $9.00 |
Freshly sliced salmon over garden spring mix, tossed with Japanese ginger dressing and tartar sauce.
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| Sashimi Stripe Bass Salad | $9.00 |
Freshly sliced stripe bass over garden spring mix, tossed with Japanese ginger dressing and tartar sauce.
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| Simple Green Salad | $8.00 |
Grilled chicken over mesclun salad, roasted tomatoes and tofu. Tossed with ginger dressing.
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| Osaki Kani Salad | $6.00 |
Osaki kani, shredded cucumber and tobiko mixed with spicy aioli mayo.
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| Seaweed Salad | $5.00 |
Wakame seaweed in sweet sesame vinaigrette.
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| Exotic Maki |
| Heaven Maki | $13.00 |
Shrimp tempura and avocado topped with spicy Osaki crab stick and showered with yuzu edamame sauce.
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| II (2) Sea Maki | $14.00 |
Spicy crab, spicy lobster and avocado wrapped with soy seaweed. Served with spicy Momiji sauce.
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| Dragon Maki | $15.00 |
Shrimp tempura, seaweed and lobster. Topped with eel and chef's special sauce.
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| Ace Maki | $13.00 |
King crab, avocado and shrimp lightly fried topped with spicy tuna and spicy salmon. Served with chef sauce.
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| Sunshine Maki | $13.00 |
Spicy crunchy crab topped with salmon and avocado. Served with wasabi Momiji sauce.
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| Salmon's Maki | $15.00 |
Asparagus, crab meat and fresh salmon wrapped in soy seaweed paper. Topped with toasted salmon.
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| Faith Maki | $13.00 |
Shrimp tempura, crab meat and asparagus covered with tuna, salmon and tobiko. Served with chef sauce.
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| Meteor Maki | $13.00 |
Shrimp tempura, spicy crunchy tuna and avocado wrapped with soy seaweed in mango salsa sauce.
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| Bolo-Bolo Maki | $14.00 |
Spicy crunchy salmon and avocado served with spicy mayo and Japanese plum sauce.
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| 4 Season Maki | $14.00 |
Red snapper tempura, crab meat and avocado topped with spicy tuna. Served with spicy mayo and tobiko scallion.
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| Achilles Maki | $14.00 |
Soft shell crab tempura, spicy lobster, cucumber and avocado wrapped with soy seaweed. Served with yuzu miso unagi sauce.
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| Glimpse Maki | $12.00 |
Baby shrimp tempura topped with spicy Osaki kani. Served with orange mayo.
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| Paradise Maki | $13.00 |
Tempura banana, shrimp and avocado mixed with mayo, wrapped with soy seaweed and served with mango sauce.
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| Roll and Hand Roll |
| Cucumber Roll | $4.00 |
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| Avocado Roll | $4.00 |
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| AAC Roll | $5.00 |
Asparagus, avocado and cucumber.
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| Philadelphia Roll | $5.00 |
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| Alaskan Roll | $5.00 |
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| Salmon Roll | $5.00 |
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| Spicy Salmon Roll | $6.00 |
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| Tuna Roll | $5.00 |
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| Spicy Tuna Roll | $6.00 |
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| Tuna Avocado Roll | $5.00 |
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| Boston Roll | $5.00 |
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| California Roll | $5.00 |
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| Eel Avocado Roll | $5.00 |
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| Eel Cucumber Roll | $5.00 |
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| Peanut Avocado Roll | $5.00 |
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| Sweet Potato Tempura Roll | $5.00 |
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| Yellowtail Scallion Roll | $5.00 |
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| Spicy Yellowtail Jalapeno Roll | $6.00 |
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| Chicken Tempura Roll | $6.00 |
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| Shrimp Tempura Roll | $7.00 |
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| Spicy Seafood Tempura Roll | $8.00 |
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| Soft Shell Crab Tempura Roll | $8.00 |
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| Sushi and Sashimi a La Carte |
| Tuna | $3.50 |
Maguro.
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| White Tuna | $3.00 |
Escolar.
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| Fresh Water Eel | $3.00 |
Unagi.
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| Scottish Salmon | $3.00 |
Sake,
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| Atlantic Fluke | $3.00 |
Hirame.
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| Stripe Bass | $3.00 |
Suzuki.
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| Crab Stick | $3.00 |
Kani.
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| Octopus | $3.00 |
Tako.
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| Scallop | $3.00 |
Hotate.
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| Shrimp | $3.00 |
Ebi.
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| Sweet Shrimp | $3.50 |
Boston Ebi
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| Yellowtail | $3.50 |
Hamachi.
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| Flying Fish Roe | $3.00 |
Tobio.
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| Salmon Roe | $3.00 |
Ikura.
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| Sea Urchin | $4.00 |
Uni.
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| Ngi Box |
| Steak Teriyaki NGI Box | $17.00 |
Served with fried vegetable gyoza, spring roll, miso soup and rice.
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| Chicken Teriyaki NGI Box | $14.00 |
Served with fried vegetable gyoza, fried spring roll, miso soup and rice.
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| Salmon Teriyaki NGI Box | $15.00 |
Served with steamed seafood dumpling, spring roll, miso soup and rice.
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| Lobster Tail Teriyaki NGI Box | $18.00 |
Served with spring roll, steamed seafood dumpling, miso soup and rice.
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| Tempura |
| Shrimp and Mixed Vegetables Tempura | $15.00 |
Served with miso soup and rice.
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| Chicken and Mixed Vegetables Tempura | $13.00 |
Served with miso soup and rice.
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| Teriyaki |
| Young Chicken Teriyaki | $14.00 |
Served with rice and sauteed mixed vegetables.
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| Scottish Salmon Teriyaki | $15.00 |
Served with rice and sauteed mixed vegetables.
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| Beef Steak Teriyaki | $17.00 |
Served with rice and sauteed mixed vegetables.
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| Wild Shrimp Teriyaki | $16.00 |
Served with rice and sauteed mixed vegetables.
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| Lobster Tail Teriyaki | $18.00 |
Served with rice and sauteed mixed vegetables.
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| Kitchen Entree |
| Scottish Salmon | $24.00 |
Pan seared salmon fillet showered with brandy butter sauce. Served with mixed vegetables.
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| Red Sea | $26.00 |
Butter pan seared scallop, shrimp and lobster tail sauteed with white sauvignon blanc and spinach.
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| XO Jan Sea Bass | $25.00 |
Oven roasted sea bass with Japanese XO sauce, parsley and potato puree with French long beans.
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| Basil Prawn | $25.00 |
Sauteed with fresh basil leaves, red onion, garlic, bell pepper and parsley.
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| Basil Beef | $25.00 |
Sauteed with fresh basil leaves, red onion, garlic, bell pepper and parsley.
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| Fillet Mignon | $25.00 |
Char-grilled fillet mignon with wild mushroom sauce.
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| Ocean Curry Pot | $29.00 |
Whole lobster, prawn, scallop and mussel slow cooked in chef curry ingredients. Please allow 25 minutes for this entree.
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| Drumstick Chicken | $18.00 |
Char grilled drumstick chicken with cauliflower, shiitake mushroom and carrot, tossed with black pepper onion sauce.
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| Tomatoes Prawns | $25.00 |
Oven baked prawns, showered with tangy spicy tomatoes, onions and mangoes sauce and sauteed seasonal vegetables.
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| Sushi Bar Entree |
| Aquatic Sushi | $22.00 |
Chef selection of 12 pieces of fresh assorted sushi.
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| Aquatic Sashimi | $26.00 |
Chef selection of 15 pieces of fresh sliced sashimi of the day.
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| Sushi and Sashimi | $36.00 |
15 pieces of fresh sliced sashimi, eight pieces of sushi and a chef special roll.
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| Trio Spicy Entree | $14.00 |
Spicy tuna, spicy salmon and spicy California roll.
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| Trio Avocado | $13.00 |
Eel avocado, salmon avocado and tuna avocado,
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| Sushi Rainbow | $26.00 |
Two tuna, two salmon, two yellow tail, two white fish, two unagi tobiko, one scallop and one chef rainbow roll.
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| Rice, Pasta and Sides |
| Japanese Yaki Udon | $9.00 - $12.00 |
Your choice of beef, chicken, vegetables or seafood.
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| Pan Sauteed Rice | $8.00 |
Your choice of beef, chicken or vegetables.
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| Fresh Pineapple Seafood Fried Rice | $10.00 |
Sauteed rice with prawns and scallop, tossed with onion and fresh golden ripe pineapple.
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| Black Mushroom Risotto | $9.00 |
Pan cooked black risotto, beech mushroom and Parmesan cheese.
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| Pad Thai | $10.00 - $12.00 |
Sauteed thin rice noodles with choice of chicken, beef, vegetables and dry bean curd or prawn with scallion, egg and cabbage.
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| Fresh Garlic Asparagus | $7.00 |
Vegetarian.
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| Mixed Seasonal Vegetables | $7.00 |
Vegetarian.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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