Nibbana Thai Cookery Prices in Bellevue, WA 98004
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Chicken Satay | $8.95 |
Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.
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| Spring Rolls | $6.95 |
Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad.
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| Fresh Spring Rolls | $6.95 |
Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and sen mee noodle rolled up in a rice wrapper. Served with hoisin sauce.
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| Crab Delight | $6.95 |
Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce.
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| Fried Tofu | $6.95 |
Deep-fried tofu served with sweet chili sauce.
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| Soups |
| Tom Yum | $4.95 - $9.50 |
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro.
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| Tom Kha | $4.95 - $9.50 |
Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro.
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| Salads |
| Larb | $8.95 |
Ground chicken or pork in fresh lime juice, lemon grass, onion, cilantro and mint. Served with fresh green leaf lettuce.
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| Waterfall Beef Salad | $9.95 |
Tender slices of marinated and grilled steak in a mixture of onion, sticky rice powder, and lime juices. Served with fresh green leaf lettuce.
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| Papaya Salad | $8.95 |
Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and garnished a wedge of cabbage.
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| Yum Woon Sen Seafood Salad | $10.95 |
Fresh prawns, scallops, squid and bean thread noodles in a mixture of onion, cilantro, chili plate. And lime juice. Served with fresh green leaf lettuce.
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| Noodles |
| Prepared with choice of chicken, pork, vegetarian or tofu. An additional $1.00 for beef $2.00, prawns or $3.00 for seafood combination. |
| Phud Thai | $9.50 |
Our version of this classic involves thin rice noodles wok fried with egg, onion, peanuts and bean sprouts.
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| Country Style Phad Thai | $9.50 |
Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.
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| Phud Lee Mao | $9.95 |
Fresh wide rice noodle wok fried with broccoli, mushrooms, egg, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili. (Drunken noodle).
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| Phad See Lew | $9.50 |
Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok fried in black sweet soy sauce.
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| Rad Nah | $9.50 |
Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy.
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| Ba Mee | $9.50 |
Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.
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| Guay Tiew | $9.50 |
Thin rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy.
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| Guay Tiew Num | $9.50 |
Thin rice noodles in house made broth with bean sprouts, green onions, cilantor, garlic, spinach and baby bokchoy.
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| Guay Tiew Tom Yum | $9.50 |
A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.
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| Ba Mee Num | $9.50 |
Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy.
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| Guay Tiew Talay | $10.95 |
Thin rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth.
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| Curries |
| Prepared with choice of chicken, pork, vegetarian or tofu. An additional $1.00 for beef, $2.00 for prawns or $3.00 for seafood combination. Also available as combination with vegetarian phad thai for $1.00. |
| Red Curry | $9.95 |
Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.
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| Panang Curry | $9.95 |
Panang curry paste in coconut milk with bell peppers and sweet basil.
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| Green Curry | $9.95 |
Chinese eggplant, zucchini, basil and bell peppers accompany green curry paste in coconut milk.
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| Massamun Curry | $9.95 |
Spicy massaman curry in coconut milk with onion, peanuts, and yukon gold potatoes.
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| Pineapple Curry | $9.95 |
Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil.
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| Pumpkin Curry | $9.95 |
Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.
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| Yellow Curry | $9.95 |
Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.
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| Seafood |
| Prepared with choice of chicken, pork, vegetarian or tofu. An additional $1.00 for beef, $2.00 for prawns or $3.00 for seafood combination. Also available as combination with vegetarian phad thai for $1.00. |
| Emerald Garlic Prawns | $10.95 |
Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots.
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| Scallop Plik Pao | $10.95 |
Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste.
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| Phud Talay | $12.95 |
A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass.
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| Salmon Curry | $12.95 |
Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry.
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| Entrees |
| Prepared with choice of chicken, pork, vegetarian or tofu. An additional $1.00 for beef, $2.00 for prawns or $3.00 for seafood combination. Also available as combination with vegetarian phad thai for $1.00. |
| Chicken Cashew Nut | $9.50 |
Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, bell peppers, onion, mushrooms and carrot in chili sauce.
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| Walnut Chicken | $9.50 |
Stir-fried tender chicken breast with roasted walnut, mixed vegetables in chili sauce.
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| Green Bean Delight | $9.50 |
Stir-fried green beans topped with ground peanut and creamy peanut sauce.
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| Broccoli Delight | $9.95 |
Stir-fried broccoli with carrot in oyster sauce.
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| Snow Pea Delight | $9.95 |
Stir-fried fresh snow peas, shitake mushroom and bell peppers in special sauce.
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| Swimming Rama | $9.50 |
Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce.
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| Oyster Beef | $9.95 |
Tender beef stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom.
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| Mongolian Beef | $9.95 |
Marinated tender beef stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds.
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| Phad Bai Kraplau | $9.50 |
(Basil) a thai favorite! Stir-fried green beans, onion, mushroom, bell peppers and sweet basil in an aromatic garlic sauce.
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| Phad King | $9.50 |
(Ginger) stir-fried shredded ginger with onion, bell pepper, mushrooms, baby corn, shitake mushroom and carrot in black bean sauce.
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| Phad Pak | $9.50 |
Stir-fried mixed veggies in delicately balance garlic and soy sauce.
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| Sweet And Sour | $9.50 |
Stir-fried cucumber, pineapple, onion, mushroom, bell pepper. Shitake mushroom and tomatoes in a tangy sweet and sour sauce.
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| Rice |
| Prepared with choice of chicken, pork, vegetarian or tofu. An additional $1.00 for beef, $2.00 for prawns or $3.00 for seafood combination. |
| Fried-Rice | $9.50 |
Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce.
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| Curry Fried-Rice | $9.50 |
Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.
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| Basil Fried-Rice | $9.95 |
Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil.
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| Nibbana Fried-Rice | $11.50 |
Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot.
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| Vegetarian Dishes |
| Most of our dishes can also be made as vegetarian style. |
| Phad Bai Kraplau | $9.50 |
A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce.
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| Phad Prik King | $9.95 |
Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.
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| Emerald Garlic | $9.50 |
Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots.
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| Rama Garden | $9.50 |
Steam mixed vegetable topped with peanut and creamy peanut sauce.
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| Phad Pak | $9.50 |
Stir-fried mixed veggies in delicately balance garlic and soy sauce.
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| Spicy Eggplant | $9.50 |
Chinese eggplant stir-fried with onion and bell pepper in red chili paste.
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| Nibbana Thai Garden | $9.50 |
Stir-fried mixed vegetable and bean thread noodles in light soy sauce.
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| Combinations |
| Each lunch item is included complimentary soup or salad. Soup served in fall & winter. Salad served in spring & summer. |
| Combo 1 | $10.50 |
Chicken cashew nut, vegetarian phud thai.
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| Combo 2 | $10.50 |
Chicken phud bai kraplau, vegetarian phud thai.
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| Combo 3 | $10.50 |
Pork phud puk, vegetarian phud pad.
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| Combo 4 | $10.50 |
Chicken swimming rama, vegetarian phud thai.
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| Combo 5 | $10.50 |
Pork sweet & sour, vegetarian phud thai.
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| Combo 6 | $10.50 |
Beef phud khing, vegetarian phud thai.
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| Combo 7 | $10.50 |
Panage beef curry, vegetarian phud thai.
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| Combo 8 | $10.50 |
Chicken red curry, vegetarian phud thai.
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| Chef Specials |
| All chef specials dishes can be made as a combination with phad thai with $1.00 more. |
| Crispy Garlic Chicken | $10.50 |
Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro.
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| Heavenly Beef | $10.50 |
Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot.
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| Five Friendship | $10.95 |
Stir-fried combination of chicken, pork, beef, prawns and calamari with egg and mixed vegetable in creamy curry powder sauce.
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| Lemongrass Lover | $9.95 |
Stir-fried lemongrass, bell peppers, onion in sweet basil sauce.
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| Orange Chicken | $9.95 |
Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seeds.
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| Nibbana Noodles | $9.95 |
Stir-fried wide rice noodle with mix vegetable, and egg. Topped with ground peanut and creamy peanut sauce.
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| Side Orders |
| Steamed Rice | $1.75 |
Per person.
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| Brown Rice | $2.00 |
Per person.
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| Sticky Rice | $2.00 |
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| Peanut Sauce | $2.00 |
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| Steamed Noodles | $2.00 |
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| Steamed Vegetables | $3.00 |
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| Extra Meat, Tofu Or Vegetable | $2.00 |
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| Choice Of Prawns | $2.00 |
Add.
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| Choice Of Seafood | $3.00 |
Add.
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| Dessert |
| Ice Cream | $3.50 |
Toasted coconut, mange, green tea.
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| Fried Vanilla Ice Cream | $4.95 |
With strawberry sauce.
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| Black Sticky Rice Pudding | $3.50 |
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| Fresh Mango With Sticky Rice |
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| Beverages |
| Soft Drinks | $2.75 |
Coke, diet coke, sprite, lemonade and orange soda. W/ refill.
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| Hot Teas | $1.50 |
Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile.
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| Thai Iced Tea | $2.75 |
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| Thai Iced Coffee | $2.75 |
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| Regular Ice Tea | $2.75 |
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| Juice | $2.75 |
Cranberry, orange, pineapple.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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