Nicchio Ristorante Prices in Belmar, NJ 07719
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Homemade Meatballs | $8.00 - $20.00 |
Herb ricotta and parmigiano
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| Antipasto | $12.00 - $30.00 |
Assortment cured meats and marinated vegetables
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| Calamari | $12.00 - $30.00 |
Lemon and arrabiata
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| Parmigiano | $8.00 - $20.00 |
Eggplant, mozzarella, ricotta and pomodoro
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| Vongole | $11.00 - $27.00 |
Little neck clams, moscate, garlic and evoo
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| Nicchio Caprese | $10.00 - $25.00 |
Confit tomato, fresh mozzarella, roasted garlic and basil pesto
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| Shrimp Cocktail | $2.00 |
With cocktail sauce
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| Truffle Mascarpone Dip | $10.00 - $25.00 |
With fried pasta chips
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| Formaggio e Salumi | $16.00 - $40.00 |
Assortment of cheese and cured meats with arugula and crostini
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| Insalata or Zuppa |
| Lattuga | $8.00 |
Boston lettuce, white wine poached pears risotta salata with mustard vinaigrette
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| Barbabietola | $8.00 |
Shaved beets, walnuts, grana padano with mint vinaigrette
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| Pasta Fagioli | $7.00 |
Traditional with tomato, pasta and beans
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| Verde | $7.00 |
Arugula, tomatoes, olives, red onion, crumbled goat cheese with balsamic vinaigrette
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| Caesar | $7.00 |
Classic with parmigiano croutons
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| Chicken Pastina | $7.00 |
Pasta and roasted vegetables
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| Entrees Pesce |
| Nicchio Paella | $25.00 - $40.00 |
Shrimp, clams, calamari, sopressutu, suffron risotto, peas and peppers
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| Bass | $27.00 |
Fingerling poatato, roasted tomato, spinach, limoncello coulis
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| Salmone | $25.00 |
Grilled with provolone semolina cake, daute spinach and amaretto glaze
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| Shrimp Oreganata | $24.00 |
Saute escarole, lemon white wine sauce
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| Linguine with Clams | $21.00 |
Red or white
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| Pancetta Wrapped Scallops | $27.00 |
Sunchokes, peppers and asparagus, grizzled with amarone reduction
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| Homemade Pasta |
| Penne | $18.00 |
Traditional carbonara
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| Spaghetti | $14.00 |
Classic with meatballs
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| Orecchiette | $16.00 |
Sweet sausage, broccoli rabe, garlic, parmigiano
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| Rigatoni | $16.00 |
Traditional bolognese
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| Fettuccine | $16.00 |
Slow braised pork ragu
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| Gnocchi | $18.00 |
Pomodaro sauce and shaved ricotta
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| Ravioli | $18.00 |
Cheese filled with roasted tomato pesto and pine nut prosciutto gremoluta gluten free and whole wheat available
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| Italian Sushi Tapas |
| Nicchio Roll | $12.00 |
Peron butterd roasted tomato, rposciutto, mozzarella and pesto
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| Drunken Crudo | $13.00 |
Grand marnier and prosecco marinated tuna with strawberries and celery peaves
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| Main Roll | $8.00 |
Roasted eggplant, peppers and arugula
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| Sweet and Salty | $8.00 |
Prosciutto wrapped watermelon with strawberry vinaigrette
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| Sunny Side | $10.00 |
Pancetta, provolone, fried egg and truffle oil on grilled hot bread
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| Roasted Spring Roll | $12.00 |
Sausage, broccoli rabe, pecorino romane, grizzled with balsamic
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| Chef Roll | $13.00 |
Tuna, taleggio, cucumber, crab brulee
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| Cesare Roll | $11.00 |
Sopressata, truffle mascarpone and baston lettuce
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| Nicchio Tacos | $12.00 |
Pulled pork, mozzarella, pine nut prosciutto gremalata, frizzled onions and amarone glaze
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| Contorni |
| Broccoli Rabe | $8.00 |
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| Prosciutto Potato Hash | $7.00 |
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| Saute Escarole | $6.00 |
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| Saute Spinach | $7.00 |
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| Linguine Aglio e Olio | $7.00 |
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| Saffron Risotto | $8.00 |
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| Carne |
| Costolette | $34.00 |
Mozzarella and peppers stuffed veal chop with saute spinach and sherry fig chutney
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| Marsala | $23.00 - $25.00 |
Portobello mushroom with spinach over homemade pinguine
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| Parmigiano | $22.00 - $24.00 |
Traditional over homemade penne
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| Milanese | $22.00 - $24.00 |
Breaded with arugula and heirloom tomato salad
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| Short Rib Lasagna | $24.00 |
Stuffe with short rib and five cheese, finished with garlic pesto cream sauce
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| Amaretto BBQ Pork Chop | $26.00 |
With spicy brussels
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| Nre York Strip | $32.00 |
Strip steak served with grilled asparagus, prosciutto potato hash and caramel peroni demi glaze
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| Saltimbocca | $23.00 - $26.00 |
Prosciutto, fontina over saute escurole
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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