Niche Prices in Saint Louis, MO 63104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| White Anchovies | $5.00 |
Toast, smoked paprika
0
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| Spiced Nuts | $5.00 |
0
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| Marinated Olives | $6.00 |
0
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| Sweets |
| House Made Sorbet and Ice Creams | $8.00 |
Available with hot fudge sauce
0
|
| Chocolate | $10.00 |
Dark chocolate ice cream and pound cake, milk, chocolate ganache, white chocolate custard
0
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| Sweet Corn Semifreddo | $8.00 |
Sweet corn, peaches, caramel
0
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| Brown Butter Cheesecake | $8.00 |
Plum ice cream, tomato, sorbet, almond, and spice
0
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| Selection of Farm House Cheeses | $12.00 |
0
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| First Thing First |
| Beet Soup | $10.00 |
Buttermilk, chives, dill mint, tarragon, cucumber
0
|
| Summer Vegetables Salad | $11.00 |
Cucumber, radish, carrot, watermelon, acorn, squash, chive, pumpernikel
0
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| Smoked Pork Shank Pappardelle | $12.00 |
Mascarpone, apple, lemon, parsley
0
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| Peas and Carrots | $12.00 |
Carrot, cumin, orange, ginger, pea, mint, bacon, chives, white chocolate
0
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| Hamachi Crudo | $15.00 |
Soy, dashi, yuzu, potato, mints
0
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| Day Boat Scallops | $14.00 |
Miso, peaches, basil, peanuts, green beans
0
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| Jonah Crab | $13.00 |
Avocado, grapefruit, cilantro, lemon, mint, cocoa
0
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| On to Bigger Things |
| Summer Lasagna | $25.00 |
Summer squash, zucchini, green tomato, brown, butter, leek, bechamel, fontina, farm, egg
0
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| Red Snapper | $33.00 |
Corn, chanterelles, thai, chilies, limes, elotes spice
0
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| Pork Duo | $27.00 |
Smoked shoulder, belly, brussels sprouts, maple-sherry, popcorn, polenta. bacon, brittle
0
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| Roasted Chicken | $26.00 |
Rye, heirloom tomatoes, whey, risotto, basil, tarragon, skin
0
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| Filet of Beef | $32.00 |
Cipollini onion, candied onion, leek, potato puree, blackberry
0
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| To Share |
| Potato Puree | $6.00 |
Olive oil, thyme
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| Stone Milled Polenta | $6.00 |
Thyme, honey, goat cheese, walnuts
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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