Nichole's Fine Pastry Prices in Fargo, ND 58103

4.2 based on 312 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Four-Layer Cakes
Round rectangular $6.00 2-3 servings, $75.00 32-40 servings, $28.00 6-8 servings, $115.00 64-80 servings, $45.00 12-16 servings.Extra filling, raspberry, strawberry or apricot preserves or ganache$ 5 2-3 or 6-8 servings $10 32-40 servings $ 7 12-16 servin
Carrot Cake  
Moist, dense carrot cake with currants, filled and frosted with traditional cream cheese frosting.
0
Coconut Cake  
Butter cake enhanced with coconut milk and flaked coconut, finished with buttercream or 7-minute frosting.
0
Lemon Curd Layer Cake  
Light lemon sponge cake with lemon curd filling and lemony whipped cream
0
Raspberry or Apricot Almond Cake  
Almond cake filled and topped with vanilla buttercream and raspberry or apricot preserves. Wrapped in toasted sliced almonds.
0
Chocolate Caramel Sea Salt Cake  
Chocolate butter cake filled and frosted with salted caramel buttercream and garnished with chocolate ganache.
0
German Chocolate Cake  
Chocolate butter cake filled with coconut pecan frosting and lathered with chocolate ganache.
0
Red Velvet Cake  
Butter cake with a touch of cocoa, garnished with velvety cake crumbs. Choose vanilla buttercream, chocolate ganache or cream cheese frosting.
0
Lemon Poppyseed Cake  
Light lemon poppyseed cake filled and frosted with lemon buttercream.
0
Zebra Stripe Cake  
Alternating layers of chocolate and white cake, filled and frosted with vanilla buttercream.
0
Waldorf Astoria Cake  
Chocolate butter cake filled and frosted with dark chocolate ganache.
0
Vanilla Bean White Cake  
White cake flecked with vanilla bean, filled and frosted with vanilla buttercream.
0
European-Style Pastry
Made from scratch at nichole’s fine pastry located on historic south eighth street in downtown fargo.
Weekly Dessert Features Menu  
For cheesecakes, pies, eclairs, napoleons and cannolis
0
Tarts
Chocolate Caramel Sea Salt Tart $24.00
Brownie-like filling, caramel and ganache, sprinkled with sea salt in a chocolate tart shell.
0
Lemon Curd Tart $24.00
Lemon curd filling topped with meringue in a tart shell.
0
Fresh Fruit Tart $28.00
Seasonal fresh fruits and berries arranged on pastry cream in a baked tart shell.
0
Key Lime Pie $28.00
Real key lime juice filling baked in a toasted graham cracker crumb crust
0
Mousse Cakes
Strawberry Mousse Cake $28.00 - $50.00
Vanilla bean cake layered with strawberry mousse and ganache topped with strawberries.
0
Raspberry Lemon Mousse Cake $28.00 - $50.00
Light lemon sponge cake layered with lemon mousse, raspberry preserves and fresh raspberries
0
Opera Cake $28.00 - $50.00
Layers of almond sponge cake soaked with coffee liquor syrup, layered with coffee mousse and topped with ganache
0
Tiramisu $28.00 - $50.00
Lady Fingers soaked in an espresso liquor syrup, layered with mascarpone custard and whipped cream
0
Chocolate Feuilletine Cake $28.00 - $50.00
Chocolate cocoa cake base layered with hazelnut crunch and dark chocolate mousse, enrobed in dark chocolate glaze
0
Cupcakes
Standard-size cupcakes topped with a swirl of buttercream. Standard-size cupcakes topped with choice of: dark chocolate ganache or caramel buttercream or whipped heavy creamr or cream cheese swirl. Flavors: Carrot, coconut, chocolate, red velvet, vanilla
Fillings $27.00
0
Raspberry Preserves $27.00
0
Strawberry Preserves $27.00
0
Lemon Curd $27.00
0
Pastry Cream $27.00
Add $3.00 per dozen, one flavor
0
Pies
We make our pie crust with flour, butter, water, salt and a touch of lard to ensure flakiness. Cream pies are topped with real whipped heavy cream. All pies require refrigeration
Lemon Meringue $10.00 - $24.00
June 30-july 2, august 4-8, september 9-12
0
Butterscotch Cream $10.00 - $24.00
July 7-11, august 11-15, september 15-19
0
Chocolate Cream $10.00 - $24.00
July 14-18, august 18-22, september 22-26
0
Rhubarb Strawberry Streusel $10.00 - $24.00
July 21-25, august 25-29, september, 29-October 3
0
Coconut Cream $10.00 - $24.00
july 28-august 1, september 1-5
0
Specialty Pastry
Napoleons  
Layers of puff pastry, apricot preserves and diplomat cream, glazed with fondant.
0
Cannolis  
Classic cannoli shells filled with sweetened ricotta and mascarpone cheeses spiked with a hint of orange and grated chocolate. Garnished with pistachios, chocolate and candied orange peel.
0
Eclairs  
Pate a choux a light, piped crusty shell filled with vanilla bean pastry cream and glazed with chocolate.
0
Cheesecakes
Grasshopper Cheesecake $40.00
Crème de menthe liquor cream cheese filling baked in a chocolate cookie crust. Contains alcohol.
0
Turtle Cheesecake $40.00
Chocolate filling baked in a chocolate cookie crust and topped with caramel, ganache and pecans.
0
Strawberry Polka Dot Cheesecake $40.00
Cream cheese filling baked in a graham cracker crust; slices reveal polka dots of strawberry filling.
0
Chocolate Swirl Cheesecake $40.00
Cream cheese, mascarpone and chocolate filling swirled and baked in a chocolate cookie crust.
0
Mascarpone Cheesecake $40.00
Creamy mascarpone filling baked in a cashew crust, served with passion fruit caramel or berry sauce topping.
0
Specialty Cakes
Cheesecake $24.00
Basic, amaretto, lemon, chocolate turtle 6-inch round. Minimum order of six. 8-10 servings each cutting fee applies
0
Kransakake $75.00 - $40.00
Traditional Scandinavian celebration cake made with 18 graduated con cen tric rings of chewy almond macaroon, stacked and piped with royal icing. 75-100 servings, 75 additional servings
0
Individual Fondant Cake $12.00
3-inch square, three-layer cake covered in fondant and tied with a bow.
0
Centerpiece Cake $24.00
6-inch round, four-layer cake for each table. Extra for fondant, decorations and custom color. Minimum order of six.
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price