Nick & Jake's Prices in Kansas City, MO 64152
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Red Pepper Crab Cake. | $11.95 |
lump crab cake with corn relish, cilantro oil and red pepper aioli.
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| Bbq Shrimp. | $7.95 |
4 jumbo grilled bacon wrapped shrimp, basted in citrus bbq sauce and served with creamy jalapeno cheddar grits.
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| Our Spinach Dip. | $7.95 |
three cheeses blended with smoked bacon and sundried tomato with hot chips and fresh tomato salsa.
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| Buffalo Wings. | $5.25 - $10.50 |
a traditional favorite.
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| Bruschetta. | $6.95 |
roma tomato, fresh basil, olive oil, garlic, and toast.
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| Smoked Gouda And Chicken Quesadilla. | $8.75 |
with caramelized onion, fresh tomato salsa and sour cream.
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| Calamari Tempura. | $9.25 |
flash fried with tri-colored peppers and a spicy sweet and sour sauce.
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| Gordo Nachos | $6.95 - $11.95 |
chips with chili, black beans, cheddar, jack, jalapenos, lettuce, tomato, salsa & sour cream.
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| Soups & Salads |
| all salads are served with warm cheese toast. vinaigrette, vinaigrette with bleu cheese crumbles, ranch, chunky bleu cheese, honey mustard, warm bacon vinaigrette, rancheo or fat free vinaigrette. |
| Homemade Soup. | $3.95 - $4.95 |
made from scratch daily
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| Give 'Em Hell Chili | $3.95 - $4.95 |
no beans about it! covered with cheddar and green onions.
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| Nick's Salad | $4.95 |
mixed greens, bacon, red onion, marinated tomatoes, gorgonzola cheese and calamata olives tossed in vinaigrette.
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| Jake's Salad. | $4.95 |
crisp greens, bacon, jack, cheddar, tomato, green onions and croutons served with choice of dressing
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| Caesar Salad. | $4.95 |
our version of the classic.
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| Entree Caesar. | $7.95 |
with salmon $12.95, with chicken $11.95, with calamari $11.95
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| Grilled Chicken Salad. | $9.45 |
warm chicken over mixed greens, olives, artichoke hearts, green onion, mushroom and diced tomato.
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| Fried Chicken Salad. | $8.95 |
crisp greens with jack, cheddar, bacon, tomato, croutons, green onions and buttermilk chicken tenders.
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| Spinach Salad. | $9.45 |
crisp bacon, apples, mushrooms, walnuts, eggs, onions & golden raisins in a warm bacon vinaigrette.
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| Lefty's Chopped Salad. | $9.45 |
crisp greens with chopped ham, chicken, cheddar, jack, bacon, egg, diced tomato, croutons & avocado tossed with homemade ranch.
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| Asian Chicken Salad. | $9.95 |
mixed greens with soba noodles, red onions, carrots, cucumbers and peanuts tossed with sesame vinaigrette and peanut sauce.
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| Burgers & Chicken Grills |
| all burgers and chicken come on a grilled egg bun with lettuce, tomato red onion and pickle with choice of fries, slaw or cottage cheese |
| Basic | $6.95 - $7.95 |
fresh half-ponder grilled to perfection.
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| Cheese | $7.95 - $8.95 |
your choice of cheddar, jack, mozzarella, swiss or blue cheese.
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| Bbq. | $7.95 - $8.95 |
topped with bbq sauce, grated cheddar and tomato
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| Bacon And Cheddar. | $7.95 - $8.95 |
smoked bacon and melted cheddar cheese.
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| Mushroom Swiss. | $7.95 - $8.95 |
sauteed mushrooms and melted swiss cheese
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| Favorites |
| Buttermilk Chicken Tenders | $10.95 |
served with honey mustard, bbq sauce and french fries.
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| Chicken Pot Pie. | $12.95 |
loaded with roasted chicken and vegetables on mashed potato crust finished with puff pastry.
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| Smothered Chicken. | $14.95 |
sauteed chicken breast smothered in a shiitake port wine demi-glace with roasted garlic linguini.
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| Grandma Pat's Chicken. | $14.95 |
herb marinated and grilled with a smoked gouda cream sauce, jalapeno cheddar grits and sauteed green beans.
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| Junior's Meatloaf. | $12.95 |
served with yukon gold mashed, buttered green peas and brown gravy
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| Heartland Pork Chop. | $15.95 |
16oz porterhouse chop served with mashed potatoes, smothered cabbage & brown sugar vinaigrette.
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| Chopped Steak. | $12.95 |
marinated 12 oz. chopped steak smothered with mushrooms and onions and served
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| Vegetable K-bob. | $9.95 |
seasonal vegetables grilled and served with whole grain mustard vinaigrette and rice pilaf.
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| Baby Back Ribs. | $13.95 - $19.95 |
slow smoked 'til fallin' off the bone. served with cole slaw and fries.
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| Bone-In Pot Roast | $13.95 |
slow cooked beef short ribs served with green beans and choice of bowtie pasta or mashed potatoes.
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| Beef |
| all selections are aged for 21-35 days. served with a choice of baked potato or yukon gold mashed. nicks, jake's or caesar salads with entrée: $3.25, spinach salad $3.95. |
| Ribeye. | $22.95 |
handcut, 16oz
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| Kansas City Strip. | $22.95 |
the hometown cut, 14oz
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| Filet Mignon. | $18.95 - $26.95 |
our most tender cut.
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| Nick's Tenderloin. | $24.95 |
3 medallions with a pinot noir demi-glace served with sautéed baby spinach and yukon gold mashed potatoes.
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| Catch & Pasta |
| Catch Of The Day. |
seasonal preparations of the finest fish- flown in daily
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| Salmon. | $15.95 |
bourbon and brown sugar grilled with yukon gold mashed potatoes and green beans
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| Creole Pasta. | $12.95 |
sauteed andouille sausage, peppers & onions simmered in a spicy tomato broth with blackened chicken.
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| Smokey Chicken Pasta. | $12.95 |
grilled chicken, bacon and corn hash, penne pasta tossed in a smoky tomato cream sauce.
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| Shrimp Scampi Pasta | $15.95 |
sauteed jumbo shrimp with roasted red pepper, spinach and garlic scampi cream tossed with linguini.
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| Chicken Alfredo. | $12.95 |
chicken tossed with brocolli, penne pasta and a creamy parmesan sauce. grilled or blackened.
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| Creole Pasta | $15.95 |
sauteed andouille sausage, peppers & onions simmered in a spicy tomato broth with blackened chicken with creole shrimp
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| Sides |
| famous sunday brunch 10:00 to 1:30 |
| Rock Salted Baked Potato Yukon Gold Mashed Potatos Tlc Pasta. |
tomato, linguini, corn & pasta
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| Crispy Iron-Skillet Potatoes. |
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| Jalapeno Cheddar Cheese Grits. |
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| Vegetarian Black Beans. |
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| Rice Pilaf. |
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| Vegetables |
| famous sunday brunch 10:00 to 1:30 |
| Sauteed Asparagus. |
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| Sauteed Spinach. |
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| Smothered Cabbage. |
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| Sauteed Wild Mushrooms. |
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| Onions And 'Shrooms |
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| Steamed Broccolli. |
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| Vegetable K-bob. |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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