Nick & Rudy's Steakhouse Prices in Nashville, TN 37203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Tossed House Salad |
mixed greens with fresh tomato, carrot, pickled red onion, cucumber and feta cheese
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| Caesar Salad |
with grilled chicken or grilled salmon
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| Chicken Salad or Tuna Salad |
served on white or wheat bread with kettle chips and a pickle
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| Soups |
| Soup Du Jour |
please ask your server for today's selection
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| French Onion Soup Gratinée |
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| Express Blue Plate Specials |
| Monday |
hot open face roast beef sandwich with au jus, cole slaw & whipped potatoes
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| Tuesday |
country fried steak with brown gravy, country style green beans & whipped potatoe
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| Wednesday |
free range fried chicken breast with brown gravy, country style green beans & whipped potatoes
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| Thursday |
spaghetti with marinara sauce, italian sausage & garlic bread
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| Friday |
chef's fish special -or- beef stroganoff with buttered egg noodles
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| Sandwiches |
| Rudy's Special |
tender grilled filet mignon served on yeast rolls, with a green peppercorn sauce and shoe string fries
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| Nick's Burger |
freshly ground beef on a kaiser roll with american or swiss cheese. served with steak fries and deli pickle, bacon optional
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| Protein Special |
freshly ground beef platter served with cottage cheese
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| Soup and Sandwich |
a cup of the soup du jour accompanied by a classic grilled american cheese sandwich
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| Our ""must Try"" Blt |
the classic blt, prepared on toasted sourdough with brie cheese and garlic mayo added. served with kettle chips & pickle
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| Entrees |
| Grilled Petit Filet Mignon or Grilled Hanger Steak |
served with whipped potatoes, vegetable of the day and green peppercorn dijon cream sauce
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| Housemade Crab Cakes |
served on a bed of squash and zucchini julienne, finished with a roasted red pepper aioli
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| Baked Lasagna |
prepared with fresh tomato meat sauce and béchamel sauce, served with marinara and grilled garlic bread
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| Vegetable Plate |
parmesan tomato, grilled squash and zucchini, pepper, sautéed spinach with garlic, balsamic reduction
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| Vegetable Plate |
parmesan tomato, grilled squash and zucchini, sautéed spinach with garlic, balsamic reduction
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| Dessert |
| Apple Crisp |
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| Home Baked Assorted Cobblers |
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| Starters |
| Oysters On The Half Shell | $16.00 - $9.00 |
horseradish mignonette & peppercorn cocktail sauce
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| Oysters Rockefeller | $10.00 - $17.00 |
parmesan spinach & broiled hollandaise
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| Smoked Salmon Plate | $12.00 |
dill cream cheese, red onions, capers & flat bread
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| Jumbo Chilled Shrimp | $12.00 |
over crushed ice with peppercorn cocktail sauce & fresh lemon
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| Quartered Melon & Prosciutto | $10.00 |
balsamic reduction & crème fraîche
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| Soups & Salads |
| A $1 Plate Charge Will Be Added Per Extra Plate.An 18% Service Charge Will Be Added To Parties of Eight or More |
| Caramelized French Onion Soup | $6.00 |
seasoned croutons & golden gruyere
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| Chef's Daily Soup Selection | $4.00 |
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| Bitter Summer Green Salad | $6.00 |
raspberry thyme vinaigrette, buttermilk bleu cheese & slivered almonds
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| Tomato Mozzarella | $7.00 |
fresh basil, olive oil & balsamic reduction
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| Baby Iceberg Wedge | $6.00 |
bacon tomato ranch
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| Entrees - Saute |
| Olive Oil Seared Salmon | $23.00 |
warm tabbouleh & tzatziki
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| Crab Randolph | $28.00 |
grit galette, haricot verts & tomato confit
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| Oven Roasted Halved Chicken | $20.00 |
buttered whipped potatoes a broccoli floret in natural jus
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| Spinach & Garlic Ravioli | $20.00 |
tossed with tomatoes, herb butter & a grilled baguette
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| Entrees - Off The Grill |
| House Cut New York Strip | $29.00 |
roasted new potatoes, haricot verts & sauce au poivre
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| Dry Cured Pork Chops | $27.00 |
white bean ragoût in sherry broth
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| Tenderloin of Beef | $34.00 |
butter whipped potatoes, wild mushrooms & sauce béarnaise
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| Single Cut Bone-in Ribeye | $45.00 |
potatoes lyonnaise
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| Full Rack of New Zealand Lamb | $35.00 |
stone ground grits & mint chutney
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| Entrees - Sides of The Table |
| Steamed Asparagus | $7.00 |
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| Wild Mushrooms | $7.00 |
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| Creamed Spinach | $6.00 |
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| Baked Potato, Loaded | $3.00 - $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price