Nick & Stef's Steakhouse Prices in Los Angeles, CA 90071
Hours of Operation
- Mon: 4:30 pm - 8:30 pm
- Tue: 4:30 pm - 8:30 pm
- Wed: 4:30 pm - 8:30 pm
- Thu: 4:30 pm - 8:30 pm
- Fri: 4:30 pm - 8:30 pm
- Sat: 4:30 pm - 8:30 pm
- Sun: 4:30 pm - 8:30 pm
Restaurant Menu
| Starter |
| Soup of The Day | $8.00 |
Chefs seasonal preparation
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| Baby Mix Greens Salad | $9.00 |
Shaved fennel, baby vegetables, citrus-tarragon vinaigrette
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| Petite Classic Caesar | $10.00 |
Romaine hearts, herbed croutons, shaved parmesan
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| Petite Wedge | $10.00 |
Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette
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| Petite Tomato | $10.00 |
Grilled spring onions, blood orange vinaigrette
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| Grilled BBQ Shrimp Cocktail | $16.00 |
Spicy cole slaw, barbeque sauce
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| Staub Roasted Jumbo Lump Crab Cake | $17.00 |
Grain mustard & scallion sauces
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| Tuna Sashimi Nicoise | $16.00 |
Quail egg, haricots vert, fingerling potato, tomato, black olive oil
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| Scallop Carpaccio | $18.00 |
Citrus, baby arugula, toasted pistachio
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| Chefs Cheese Selection (3 Pc) | $14.00 |
Chefs choice of cheddar and bleu
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| Chefs Cheese Selection (5 Pc) | $17.00 |
Chefs choice of cheddar and bleu
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| Oysters on The Half Shell (½ dz.) | $15.00 |
Served with champagne mignonette, classic cocktail sauce
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| Oysters on The Half Shell (1 dz.) | $28.00 |
Served with champagne mignonette, classic cocktail sauce
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| Entree Salad |
| Classic Caesar | $12.00 |
Hearts of romaine leaves, herbed croutons, shaved parmesan
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| Classic Caesar with Chicken | $16.00 |
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| Classic Caesar with Beef | $17.00 |
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| Classic Caesar with Shrimp | $18.00 |
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| Marinated Tomato Salad | $14.00 |
Grilled spring onions, blood orange vinaigrette
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| Skirt Steak Salad | $18.00 |
Frisee, baby spinach, goat cheese, poblano chiles, cherry tomatoes, parsley-sherry vinaigrette
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| Warm Chicken Salad | $16.00 |
Butter lettuce, jicama, grapes, tarragon, mint, almonds, champagne vinaigrette
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| The Cobb | $17.00 |
Grilled chicken, avocado, smoked bacon, blue cheese crumbles
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| The Wedge | $15.00 |
Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette
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| Composed Entrees |
| English Pea Agnolotti | $19.00 |
Mint beurre blanc
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| Red Wine Braised Short Rib | $23.00 |
Polenta cake, cherry tomato confit, spring onions
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| Steak Tartare | $22.00 |
Classic accompaniments, french fries
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| 1/2 Pound Burger and Sandwiches |
| Choice of garlic or sweet potato fries |
| The Steakhouse Burger | $17.00 |
Tomato, lettuce, vermont aged white cheddar, thousand island dressing with challah bun
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| The Smokehouse Burger | $18.00 |
Stale ale BBQ sauce, bacon, vermont aged white cheddar and onion rings with challah bun
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| House Made Veggie Burger | $16.00 |
Sundried tomato aioli, avocado, roasted pepper and alfalfa sprouts with honey wheat bun
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| Grilled Chicken Sandwich | $16.00 |
Caramelized onions, tomato-goat cheese mousse, baby arugula
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| Pork Belly Blta | $17.00 |
Braised pork belly, tomato, butter lettuce, avocado, lemon mayo
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| French Dip Sandwich | $18.00 |
Shaved prime rib, black pepper aioli, crispy shallots on baguette
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| Spa Menu |
| Chef Inspired Two Course Menu | $26.00 |
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| Oak & Mesquite Grilled |
| Dry Aged USDA Prime Hand Cut - New York (12 oz) | $43.00 |
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| Dry Aged USDA Prime Hand Cut - New York (16 oz) | $51.00 |
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| Dry Aged USDA Prime Hand Cut - Rib Eye (14 oz) | $43.00 |
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| Dry Aged USDA Prime Hand Cut - Rib Eye (18 oz) | $51.00 |
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| Certified Angus |
| Petit Filet Mignon (6 Oz.) | $33.00 |
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| Ribeye Mignon (10 oz.) | $44.00 |
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| Chateau Sirloin Steak (10 oz.) | $23.00 |
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| Flat Iron Steak (10 oz.) | $24.00 |
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| Hanger Steak (8 oz.) | $21.00 |
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| Skirt Steak (8 oz.) | $20.00 |
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| Land |
| Sonoma Lamb Sirloin (8 oz.) | $21.00 |
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| Pork Tenderloin (8 oz.) | $20.00 |
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| Shelton Farms Skillet Chicken (½ Split) | $18.00 |
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| Sea |
| Grilled Salmon (6 oz.) | $21.00 |
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| Market Fish (6 oz.) | $24.00 |
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| Side - Potatoes |
| JBS Potato Puree, Lots of Butter | $7.00 |
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| Potato and Aged Cheddar Gratin | $7.00 |
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| Herb Roasted Fingerlings, Sliced Scallions | $7.00 |
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| French Fries, Garlic Salt, Parsley | $7.00 |
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| Sweet Potato Fries, Ginger Aioli | $7.00 |
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| Side - Vegetables |
| Szechwan Long Beans, Pink Peppercorn | $8.00 |
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| Roasted Cremini Mushrooms | $8.00 |
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| Sauteed Swiss Chard, Roasted Garlic | $8.00 |
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| Glazed Asparagus | $9.00 |
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| Macaroni & Cheese, Parmesan Crust | $8.00 |
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| Creamed Spinach, Bacon Breadcrumbs | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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