Nick's 22nd Street Steak House Prices in Utica, MI 48317
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Escargot Bourguignon | $8.99 |
Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust.
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| Seafood Stuffed Mushroom Caps | $7.99 |
Mushroom caps stuffed with shrimp & crab meat, baked with provolone cheese.
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| Spinach & Artichoke Dip | $6.99 |
Baked with mozzarella cheese and served with pita.
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| Steak Bites | $9.49 |
Seasoned with our blend of 27 spices 7 broiled to perfection. Cooked to order. Served with pita.
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| Baked Oysters Rockefeller (1/2 Dozen) | $8.49 |
Oysters on the half shell, baked with cream spinach sauce, bacon, bits, romano cheese.
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| Baked Oysters Rockefeller (Dozen) | $15.49 |
Oysters on the half shell, baked with cream spinach sauce, bacon, bits, romano cheese.
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| Chilled Jumbo Gulf Shrimp | $7.99 |
Served with cocktail sauce over lettuce.
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| Appetizer Platter | $25.00 |
Mushroom caps, calarmi, shrimp cocktail buffalo wings & oysters rockefeller.
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| Sagonaki Flaming Cheese | $5.99 |
Imported from northwest region of greece. Served with grilled pita.
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| Lightly Breaded Calamari | $6.99 |
Fresh whole baby calamari lightly breaded and fried. Served with cocktail sauce and lemon wedge.
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| Stuffed Grape Leaves | $8.49 |
Tender california grape leaves stuffed with lamb and rice, topped with lemon sauce.
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| Nick's Buffalo Wings (1/2 Dozen) | $5.49 |
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| Nick's Buffalo Wings (Dozen) | $8.49 |
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| Mozzarella Cheese Sticks | $5.99 |
Served with ranch or marinara sauce.
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| Quesadilla's - Vegetable | $6.99 |
A large flour tortilla stuffed with a blend of onion, pepper & cheddar jack cheese. Garnished with pico de gallo.
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| Quesadilla's - Chicken | $9.99 |
A large flour tortilla stuffed with a blend of onion, pepper & cheddar jack cheese. Garnished with pico de gallo.
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| Quesadilla's - Steak | $13.99 |
A large flour tortilla stuffed with a blend of onion, pepper & cheddar jack cheese. Garnished with pico de gallo.
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| Salads & Sides |
| Traverse City Salad | $8.49 |
A bed of lettuce with sun dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette.
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| Traverse City Salad with Chicken | $9.49 |
A bed of lettuce with sun dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette.
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| Traverse City Salad with Steak | $12.99 |
A bed of lettuce with sun dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette.
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| Greek Salad Bowl | $6.49 |
Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg.
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| Greek Salad Bowl with Chicken | $8.49 |
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| Woodroasted Smoked Salmon Salad | $10.50 |
Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg & pepperoncini.
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| Steamed Asparagus | $3.99 |
Topped with hollandaise sauce.
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| Steamed Broccoli | $2.99 |
Topped with hollandaise sauce.
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| Twice Baked Potato | $3.99 |
Sour cream, butter, bacon bits & green onions topped with cheddar cheese. Add $2.25 as choice with dinner.
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| Nutty Fruity Salad | $8.49 |
Pineapple, pistachio nuts, oranges, walnuts, mixed green and crumbled bleu cheese. Served with raspberry vinaigrette.
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| Nutty Fruity Salad with Chicken | $9.49 |
Pineapple, pistachio nuts, oranges, walnuts, mixed green and crumbled bleu cheese. Served with raspberry vinaigrette.
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| Cobb Salad | $8.99 |
Mixed greens topped with diced chicken, bacon, bleu cheese, hard boiled eggs, tomatoes & avocado.
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| Chicken Caesar Salad | $8.49 |
Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded parmesan cheese.
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| Caesar Side Salad | $2.99 |
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| Crock of Onion Soup Au Gratin | $3.99 |
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| Soup of the Day | $2.99 |
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| Sandwich Corner |
| All served with steak fries and cole slaw or soup. |
| Half lb Black Angus Hamburger | $7.25 |
Served with lettuce, onion, tomato and pickles. Cheese, bacon or mushrooms add $0.99 for each additional item. $2.00 for blue cheese.
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| 22nd Street Sandwich | $9.50 |
Wood roasted smoked salmon salad from our own smokehouse, served with lettuce & tomato on a croissant.
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| French Dip | $7.99 |
Roasted top sirloin of beef sliced thin and stacked on a french rolled served with a cup of au jus.
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| Grilled Reuben | $7.99 |
Famous thinly sliced corned beef, swiss and sauerkraut stacked on grilled rye. Available as half sandwich $5.99
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| Stacked Corned Beef | $7.99 |
Famous corned beef thinly sliced with swiss stacked high on a kaiser roll.
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| Turkey or Ham Club | $7.99 |
Lettuce, tomatoes, bacon, swiss cheese and mayonnaise.
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| Pettie Melt | $8.25 |
1/2 Lb angus burger on grilled rye with swiss cheese and grilled onions.
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| Cajun Chicken Sandwich | $7.99 |
Boneless chicken breast clused with cajun seasoning and topped with bacon and swiss cheese.
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| Gyro Sandwich | $7.99 |
Thin sliced lamb and beef blend served with chopped tomatoes, onions and tsatziki sauce in grilled pita.
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| BLT Sandwich | $6.29 |
Bacon, lettuce, tomatoes and mayonnaise on choice of toast. Available as half sandwich. $4.29
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| Luncheon |
| Served with choice of soup, salad or cole slaw. |
| Fettuccini Alfredo | $6.99 |
Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic with shredded romano cheese.
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| Fettuccini Alfredo with Chicken | $8.25 |
Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic with shredded romano cheese.
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| Fettuccini Alfredo with Shrimp | $10.99 |
Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic with shredded romano cheese.
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| Chicken Breast Parmesan | $8.25 |
Boneless chicken breast served with spaghetti, topped with marinara sauce and baked with mozzarella cheese.
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| Baked Spaghetti | $6.99 |
Topped with marinara sauce and baked with mozzarella cheese.
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| Fish & Chip | $9.25 |
batter dipped icelandic cod served with steak fries.
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| Broiled Icelandic Cod | $9.25 |
Served over spinach with choice of potato.
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| Chicken Waikiki | $8.25 |
Broiled chicken breast topped with teriyaki glaze. Served with fresh grilled pineapple & rice.
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| A Mess of Perch | $10.25 |
Lightly breaded & served with choice of potato.
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| Chicken Stir Fry | $8.25 |
Tender chicken breast pieces & oriental vegetables on rice with teriyaki glaze.
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| Baby Beef Liver & Onions | $7.99 |
Topped with sauteed onions & bacon served with real mashed potatoes.
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| Fettuccini Vegetarian | $8.25 |
A blend of shiitake, portabella and mushrooms with roasted red peppers, tomatoes, asparagus, garlic & basil sauteed in marinara & extra virgin olive oil. Tossed with fettuccini noodles. Topped with s
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| Children |
| 12 years old & under includes soft drink. |
| Hamburger | $5.99 |
Served with fries.
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| Jumbo Hot Dog | $4.99 |
Served with fries.
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| Grilled Cheese Sandwich | $5.99 |
Served with fries.
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| Chicken Strips | $5.99 |
Served with fries.
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| Spaghetti | $4.99 |
Topped with marinara sauce.
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| Fettuccini Alfredo | $5.99 |
Pasta tossed in heavy cream sauce. Parmesan and romano cheese sauce with a touch of garlic.
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| Mozzarella Cheese Sticks | $5.99 |
Served with ranch or marinara.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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