Nick's Italian Restaurant Prices in Richmond, TX 77469
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Antipasti |
| Calamari | $8.95 |
Delicately fried squid served with marinara sauce
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| Cozze | $8.95 |
Steamed mussels with herbs, garlic, white wine and tomatoes
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| Italian Sausage & Peppers | $8.95 |
Grilled Italian sausages with sweet peppers and onions
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| Fried Zucchini | $7.95 |
Served with marinara sauce or ranch dressing
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| Fried Cheese | $7.95 |
Delicately fried mozzarella served with marinara sauce
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| Salads |
| Nick's Insalata Special | $9.95 |
Fresh lettuce, artichokes, hearts of palm, avocado and tomatoes with house Italian dressing
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| Caesar Insalata | $7.50 |
Fresh romaine lettuce with garlic, parmesan cheese and caesar dressing
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| Grilled Chicken Caesar Insalata | $10.95 |
Marinated chicken breast, fresh romaine lettuce, garlic, parmesan cheese and caesar dressing
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| Shrimp & Garden Insalata | $11.95 |
Sauteed shrimp with lettuce, tomatoes, hearts of palm, artichokes and house Italian dressing
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| Grilled Chicken Insalata | $10.95 |
Marinated chicken breast, lettuce, tomatoes, hearts of palm, artichokes and house Italian dressing
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| Tomatoes Caprese | $8.95 |
Roma tomatoes, fresh mozzarella, basil and balsamic vinegar
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| Dinner Salad | $3.50 |
Fresh lettuce, carrots, red cabbage, green peppers, cucumber with our Italian house dressing
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| Soups |
| Minestrone | $6.00 |
Bowl of fresh Italian vegetable soup
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| Lentil Soup | $6.00 |
Bowl of fresh lentil soup
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| Pasta |
| Nick's Seafood Pasta | $15.95 |
Shrimp, calamari and chopped roma tomatoes in a livornese sauce
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| Pasta Italiano | $14.95 |
Italian sausage, mixed bell peppers, mushrooms and onions in olive oil garlic tomato and a light brown sauce
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| Pasta Primavera | $13.95 |
Linguini with sauteed broccoli, mushrooms, zucchini, yellow squash, carrots and a light marinara sauce
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| Pasta Pollo Pesto | $14.95 |
Spaghetti with chicken and mushrooms in creamy pesto sauce
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| Zitti Turiddu | $14.95 |
Italian sausage and mozzarella cheese in a zesty tomato sauce
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| Fettuccine Alfredo | $13.50 |
Fettuccine in a roman cream sauce
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| Fettuccine Alfredo Pollo | $15.95 |
With sliced grilled chicken in a roman cream sauce
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| Linguini Con Vongole | $14.50 |
Clams, garlic, virgin olive oil, basil and roma tomatoes in a marinara or garlic white wine sauce
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| Linguini Pescatore | $18.95 |
Mussels, shrimp, clams and calamari in a zesty tomato or white sauce
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| Linguini Peperonata | $15.95 |
Sauteed shrimp with roasted sweet peppers and basil in a creamy tomato garlic sauce
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| Ravioli Alla Vodka | $13.95 |
Ricotta stuffed ravioli with fresh tomatoes in a delicious vodka rosa sauce
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| Ravioli San Genaro | $14.50 |
Porcini stuffed ravioli with peas, artichokes, black olives and roma tomatoes in a creamy marsala wine sauce
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| Spaghetti with Tomato Sauce | $10.50 |
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| Spaghetti with Mushrooms & Tomato Sauce | $11.50 |
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| Spaghetti with Roasted Garlic & Virgin Olive Oil | $11.95 |
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| Spaghetti with Meat Sauce | $12.95 |
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| Chicken |
| Served with spaghetti, dinner salad and fresh garlic bread |
| Chicken a la Grilia | $16.50 |
Grilled whole chicken breast served with marinated fresh vegetables
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| Chicken Pistachio | $17.95 |
Chicken breast crusted with pistachios, baked and topped with sun dried tomatoes, artichokes and mushrooms in a creamy white wine sauce
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| Chicken Scarpariello | $16.50 |
Sauteed chicken breast with mixed peppers, artichoke hearts, mushrooms and garlic with white wine tomato and brown sauce
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| Chicken Marsala | $16.50 |
Chicken scaloppini with mushrooms sauteed in a marsala wine sauce
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| Chicken Picatta | $16.50 |
Sauteed chicken scaloppini with artichokes and capers in a butter and lemon sauce
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| Chicken Parmigiana | $16.50 |
Breaded chicken breast topped with mozzarella cheese and a pomodoro sauce
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| Chicken Florentina | $16.50 |
Chicken scaloppini sauteed with fresh spinach, mushrooms, tomatoes and garlic with a lemon butter sauce
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| Veal |
| Nick's Special Veal Scaloppini | $22.95 |
Sauteed with artichokes, mushrooms, peas, black olives and tomatoes in a creamy marsala wine sauce
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| Veal Parmigiana | $21.00 |
Breaded tender veal scaloppini topped with mozzarella cheese and a pomodoro sauce
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| Veal Scaloppini Marsala | $21.00 |
Tender veal scaloppini sauteed with mushrooms in a Marsala wine sauce
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| Veal Piccata | $21.00 |
Tender veal scaloppini sauteed with artichokes and capers in a butter and lemon sauce
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| Saltimbocca Romana | $22.95 |
Tender veal scaloppini with prosciutto, spinach and garlic with a delicate Marsala wine sauce
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| Seafood |
| Nick's Shrimp | $21.00 |
Shrimp delicately sauteed in a lemon, butter and garlic sauce, then baked to perfection
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| Shrimp Parmingiana | $21.00 |
Breaded shrimp topped with mozzarella cheese and a pomodoro sauce
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| Shrimp Scampi | $21.00 |
Shrimp sauteed with garlic, basil, Roma tomatoes and mushrooms with a white wine sauce
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| Crab Cakes | $21.00 |
Served over fettuccine with a lemon butter garlic sauce, fresh tomatoes and green onions
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| Nick's Salmon | $21.00 |
Filet of salmon pan seared, topped with lemon butter and a light tomato basil sauce
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| Grilled Salmon | $21.00 |
Fresh grilled salmon filet with an orange citrus and basil sauce, served with primavera vegetables
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| Filet of Red Snapper with Nick's Special Sauce | $25.95 |
Fresh snapper filet baked with Nick's special butter, lemon and garlic sauce
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| Snapper Mushroom | $25.95 |
Fresh snapper filet baked with mushrooms and green onions, with a butter and lemon sauce
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| Snapper Livornese | $25.95 |
Fresh baked snapper filet with fresh tomatoes, garlic, celery, onions, serrano peppers, capers, black olives and basil
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| Steaks |
| Grilled Ribeye | $24.95 |
14 oz., served with roasted rosemary potatoes
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| Grilled Filet | $32.95 |
8 oz., served with sauteed vegetables and a side of fettuccine alfredo
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| Filet Marsala | $34.95 |
Grilled filet with mushrooms in a marsala wine sauce
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| Pork Chops Sauteed with Marsala Wine and Mushrooms | $22.95 |
Served with roasted potatos and pasta
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| Lamb Chops | $32.95 |
Grilled chops served with roasted rosemary potatoes
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| Vegetables |
| Sauteed Mushrooms | $5.95 |
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| Sauteed Spinach | $6.50 |
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| Vegetable Medley Primavera | $6.50 |
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| Chef's Baked Specialties |
| Nick's Baked Lasagna | $14.95 |
Topped with meat sauce and mozzarella cheese
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| Baked Eggplant | $14.95 |
With tomato sauce and mozzarella cheese
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| Baked Ravioli | $14.95 |
Ricotta stuffed ravioli with meat sauce and mozzarella cheese
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| Baked Manicotti | $14.95 |
Stuffed with ricotta cheese and topped with tomato sauce and mozzarella cheese
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| Baked Cannelloni | $14.95 |
Stuffed with meat, spinach, carrots, peppers and garlic topped with tomato sauce and mozzarella cheese
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| 1/2 Baked Manicotti & 1/2 Baked Canelloni | $14.95 |
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| Lunch Specials |
| Served with dinner salad and fresh garlic bread |
| Combination Plate | $13.95 |
Lasagna, manicotti, eggplant
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| Nick's Baked Lasagna | $10.95 |
Topped with meat sauce and mozzarella cheese
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| Ravioli Alla Vodka | $10.95 |
Ricotta stuffed ravioli with fresh tomatoes in a delicious vodka rosa sauce
0
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| Pasta Primavera | $10.95 |
Linguini with sauteed broccoli, mushrooms, zucchini, yellow squash, carrots and a light marinara sauce
0
|
| Nick's Seafood Pasta | $13.95 |
Shrimp, calamari and chopped Roma tomatoes in a Livornese sauce
0
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| Pasta Italiano | $10.95 |
Italian sausage, mixed bell peppers, mushrooms and onions in olive oil garlic tomato and a light brown sauce
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| Fettuccine Alfredo Pollo | $13.95 |
With sliced grilled chicken in a Roman cream sauce
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| Spaghetti with Mushroom & Tomato Sauce | $10.50 |
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| Spaghetti with Tomato Sauce | $9.95 |
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| Spaghetti with Meat Sauce | $10.95 |
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| Chicken a la Grilla | $12.95 |
Grilled whole chicken breast served with marinated fresh vegetables.
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| Chicken Marsala | $12.95 |
Chicken scaloppini with mushrooms sauteed in a Marsala wine sauce.
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| Chicken Piccata | $12.95 |
Sauteed chicken scaloppini with artichokes nand capers in a butter and lemon sauce.
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| Chicken Parmigiana | $12.95 |
Breaded chicken breast topped with mozzarella cheese and pomodoro sauce.
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| Veal Parmigiana | $13.95 |
Breaded tender veal scaloppini topped with mozzarella cheese and a pomodoro sauce.
0
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| Nick's Shrimp | $15.95 |
Shrimp delicately sauteed in a lemon, butter and garlic sauce, then baked to perfection
0
|
| Grilled Salmon | $14.95 |
Fresh grilled salmon filet with an orange citrus and basil sauce served with primavea vegetables.
0
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| Filet of Red Snapper with Nick's Special Sauce | $16.50 |
Fresh snapper filet baked with Nick's special butter, garlic and parsley sauce
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| Children's Menu |
| Up to 12 years old |
| Spaghetti with Tomato Sauce | $7.50 |
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| Spaghetti with Meat Sauce | $7.95 |
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| Ravioli | $8.00 |
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| Grilled Chicken & Pasta | $8.95 |
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| Fettuccine Alfredo Pollo | $8.95 |
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| Beverages |
| Coffee | $2.75 |
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| Iced Tea | $2.75 |
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| Soft Drinks | $2.75 |
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| Pellegrino Sparkling Water | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price