Nick's Tomato Pie Prices in Jupiter, FL 33458
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Nick's Raw Bar & Appetizers |
| Clams on a 1/2 Shell (8) | $12.95 |
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| Little Neck Clams | $14.95 |
"A Bowl Full" Red or White Sauce or Sauteed
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| Clams Casino or Oreganato (8) | $10.99 |
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| Fresh Maine Mussels | $10.99 |
"A Bowl Full" Red or White Sauce or Provencale Sauce
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| Fresh Mozzarella | $6.75 |
Served w/ marinara sauce
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| Bruschetta | $6.99 |
Sliced and baked ciabatta bread, topped with herbs, marinated tomatoes & basil
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| Eggplant Rollatini | $7.50 |
w/ Ricotta Cheese
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| Ricotta Stuffed Meatballs | $7.50 |
Parmigiana
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| Mozzarella Caprese | $9.95 |
Sliced tomato and fresh Mozzarella
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| Calamari | $8.95 |
Monterey squid seasoned, lightly floured & fried
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| Jumbo Shrimp Cocktail (Minimum 3) | $2.50 |
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| Antipaso Alla Famiglia* | $14.99 |
Mozzarella Caprese, Prosciutto, roasted peppers, salami, olives, calamari, clams casino & clams oreganato. "Great For Sharing"
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| Antipasto Di Casa* | $10.99 |
Prosciutto, fresh Mozzarella, roasted peppers & tomato, salami, olives
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| Garlic Bread | $3.95 - $4.95 |
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| Soups |
| Del Giorno | $4.50 - $6.50 |
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| Pasta Fagioli | $4.50 - $6.50 |
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| Fresh Vegetables |
| Sauteed Spinach | $4.50 |
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| Sauteed Broccoli | $4.50 |
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| Salad Bowls |
| Add Gorgonzola Cheese to any salad - $6.95 |
| Gorgonzola Salad | $10.95 |
Radicchio, arugula and endive with tomatoes, basil & our special Gorgonzola dressing
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| The Guido Caesar Salad | $9.99 |
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| Spinach Cranberry Salad | $10.50 |
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| Joe "Mow the Lawn" Green Salad | $6.95 |
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| Nick's Romano Salad | $14.95 |
Chopped greens topped with chicken Milanese, creamy Italian parmesan dressing, chopped eggs, bacon, tomatoes, green onions & cucumbers
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| Nick's Tomatoe Pies |
| Nick's Tomatoe Pie* | $11.50 - $14.50 |
Tomatoe, mozzarella
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| Di Casa | $14.50 |
3 color peppers and onion
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| Quattro Formaggi | $14.50 |
4 cheeses
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| Vegetarian | $14.99 |
Eggplant, 3 color peppers, broccoli and fresh tomatoe
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| Pasta of Your Choice |
| Capellini |
"Angel Hair" The most delicate pasta
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| Penne Rigate (Mostaccioli) |
"Pencil Points" A thin tubular pasta
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| Linguine |
"Small tongues", really a spaghetti but the shape of a narrow flat noodle
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| Fettuccine |
"Small Ribbons", the famous noodle that has been responsible for the fortunes of restaurants
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| Rigatoni |
"Ridges or Groves" A large tabular pasta
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| Spaghetti |
Thin pasta introduced to Italy by Marco Polo
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| Tortellini - add $2 to sauce price |
Cheese stuffed
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| Ravioli - add $2 to sauce price |
Cheese stuffed
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| Gnocchi - add $2 |
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| Whole Wheat Pasta - add $1 |
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| Gluten-Free Pasta - add $2 |
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| Sauce of Your Choice |
| All Pasta with (2) meatballs, or (2) sausages or grilled chicken breasts - $3.95 |
| Aglio & Olio | $12.95 |
Fresh garlic and extra virgin olive oi
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| Marinara or Fra Diavolo | $14.50 |
Plum tomatoes, garlic, olive oil, basil and white wine. Crushed red pepper in Fra Diavolo
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| Alla Vodka* | $17.99 |
Plum tomatoes, prosciutto, parmigiano, cream and a hint of vodka
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| Bolognese | $16.99 |
Meat sauce with fresh basil
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| Nick's Favorite | $14.95 |
Penne, aglio & olio style w/ broccoli. Choice of crumbled sausage or chicken
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| Fresh Shucked Clam Sauce | $19.99 |
Red or White Sauce, chopped clams, virgin olive oil, wine, parsley and garlic over linguini. Whole clam garni. (6)
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| Add As You Wish (To Any Entree) |
| Peas | $1.00 |
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| Capers | $1.50 |
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| Cream Sauce | $1.00 |
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| Chopped Garlic | $1.00 |
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| Crumbled Sausage | $1.75 |
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| Fresh Tomatoe | $1.99 |
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| Mushrooms | $1.99 |
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| Melted Mozzarella | $1.99 |
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| Anchovies | $1.99 |
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| Olives | $1.99 |
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| Bell Peppers | $1.99 |
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| Eggplant | $1.99 |
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| Shrimp | $1.99 |
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| Broccoli | $1.99 |
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| Sundried Tomatoes | $2.25 |
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| Prosciutto | $3.25 |
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| Roasted Peppers | $1.99 |
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| Artichokes | $2.99 |
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| Main |
| Gnocchi Alla Nick's (Nyaw-Key) | $18.95 |
Homemade potato dumplings sauteed with marinara sauce, butter, and parmigiano cheese
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| Grilled Italian Sausage, Peppers & Onions | $16.95 |
In a light tomatoe sauce
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| Pasghetti & Meatballs | $5.95 |
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| Nick's Chick Strips | $6.95 |
with french fries or Pasghetti
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| Mac & Cheese | $5.95 |
With Garlic Bread
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| Hershey's Chocolate Milk | $0.75 |
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| Kids Kup Soda | $1.25 |
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| Steamed Broccoli & Carrots | $1.50 |
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| Ravioli | $5.95 |
Cheese filled pasta pillows
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| Kid's Nick's Tomatoe Pie | $6.95 |
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| Grilled Cheese & French Fries | $5.95 |
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| Kid's Salad | $2.95 |
Comes with Ranch Dressing
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| Great French Fries | $1.95 |
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| Baked Pasta |
| Manicotti | $13.00 |
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| Lasagna "Ala Nicola" | $15.95 |
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| Baked Ziti "NTP Style" | $15.95 |
Sausage, meatball, bell peppers, onion, 3 cheese & chopped tomato
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| Parmigiana |
| "Parmigiana" items are lightly dusted with Italian crumbs, sauteed in olive oil and topped with marinara sauce, mozzarella and Parmesan cheese |
| Veal | $19.95 |
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| Chicken Breast | $16.95 |
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| Eggplant Parmigiana or Rollatini* | $14.95 - $16.95 |
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| Shrimp | $18.95 |
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| Chicken at Nick's |
| Roasted Pollo "NTP Style"* | $15.95 |
Our house specialty with vegetable, roasted potatoes or pasta
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| Chicken Scarpariello* | $18.99 |
Bone-in with sliced sausage, pepperoncini, potato, & capers in a vinegar wine sauce
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| Chicken Florentine | $17.50 |
Fresh spinach, provolone & tomatoe in a light red sauce
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| Chicken Marsala | $16.95 |
Mushroom and marsala wine sauce
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| Grilled Chicken Breast Parmigiana | $17.50 |
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| Chicken Milanese | $16.95 |
Lightly breaded and sauteed w/ mixed greens, and marinated tomato
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| Top Round of Veal |
| Marsala | $23.00 |
Mushrooms and wine sauce
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| Francese | $23.00 |
Lemon, butter & wine sauce
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| Piccata | $23.00 |
Lemon, butter, wine sauce & capers
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| Saltimbocca | $23.00 |
Fresh sage & prosciutto served on a bed of spinach with fontina cheese
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| Florentine* | $23.00 |
Fresh spinach, 3 cheeses & tomato
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| Veal Milanese | $23.00 |
Lightly breaded and sauteed w/ mixed greens and marinated tomato
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| The Fish Market |
| Shrimp Scampi | $18.95 |
In traditional sauce served w/side of linguine with scampi sauce
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| Zuppa di Pesce | $26.95 |
Shrimp, mussels, clams, calamari, lobster and plum tomatoes, with a hint of balsamic vinegar and fresh herbs served over a bed of linguine with fresh marinara sauce
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| Florida Snapper |
| Francese Style | $19.95 |
w/side of capellini tossed with vegetables
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| Blackened | $19.95 |
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| Broiled | $19.95 |
With white wine & lemon butter
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| Jumbo Shrimp |
| Fra Diavolo or with Marinara Sauce | $18.95 |
Over linguine
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| Francese | $18.95 |
Lemon, butter & white wine sauce w/side of vegetable-tossed pasta
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| The Stock Yard |
| All items served on a sizzling platter with choice of pasta del Giorno or Potato del Giorno and sauteed onions & mushrooms, and "Mow the Lawn Salad" |
| N.Y. Strip - Pan Seared | $ |
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| N.Y. Strip - Gorgonzola | $ |
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| N.Y. Strip - Peppercorn | $ |
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| From Nick's Hoagie Shop |
| Add Fries to any Hoagie $2.95 |
| Meatball Hoagie | $10.95 |
Parmigiana style. Choice of soup or "Mow The Lawn" salad
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| Sausage Hoagie | $10.95 |
Parmigiana style or grilled peppers & onions. Choice of soup or "Mow The Lawn" salad
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| Coffee Specialties |
| Espresso | $3.25 |
This dark rich coffee adds a perfect final touch to a great meal
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| Irish Coffee | $7.75 |
Coffee with Irish whiskey topped with green Creme de Menthe and whipped cream
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| Cappuccino | $4.95 |
Fresh, steaming espresso, topped with steamed milk, rich and frothy
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| Italian Coffee | $7.75 |
Coffee and Amaretto topped with whipped cream
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| Ginny's Bake Shop |
| Cannoli | $4.95 |
Italian pastry shell stuffed with ricotta cheese and Italian liqueur
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| Tiramisu | $5.95 |
Enjoy this Italian favorite made with fresh cream, lady fingers, and imported Italian liqueurs
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| Toni's Torta Ricotta Cheesecake | $5.95 |
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| New Yok Style Cheesecake | $5.95 |
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| Florida Key Lime Pie (In season) | $5.95 |
Traditional Key West Style
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| Cold Zabaglione | $5.95 |
A heavenly concoction of whipped cream, marsala wine and brandy with fresh strawberries & chocolate
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| Ice Cream | $3.50 |
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| Stacked Brownie Fudge Sundae | $4.75 |
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| Janet's Surprise |
Ask your server what we have tonight. (priced accordingly)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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