Nick's Prices in Manhattan Beach, CA 90266
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tuna Tartare | $13.00 |
sashimi grade, micro wasabi, spicy soy, avocado relish, crispy wontons
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| Asparagus Fries | $11.00 |
crispy parmesan crusted spears, buttermilk ranch dipping sauce
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| Shrimp Taquitos | $12.00 |
jumbo blackened mexican prawns, avocado salsa, chipotle ranch
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| Bacon Deviled Eggs | $8.00 |
lightly fried, fun to eat, crumbled nueskes bacon, a nicks original
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| Spinach & Artichoke Dip | $12.00 |
house made tortilla chips, aged cheddar cheese, house salsa
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| Soup & Salads |
| Made From Scratch Soup | $6.00 |
chef s seasonal selection, changes daily, served with our housemade garlic cheese toast
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| Made From Scratch Soup | $14.00 |
w/market salad
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| Classic Blue Cheese Wedge | $9.00 |
tomato, nueskes bacon, blue cheese crumbles, roasted baby golden beets, red onions, buttermilk blue cheese dressing
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| Asian Chicken & Noodle | $17.00 |
mango, jicama, japanese cucumber, carrots, cilantro, soba noodles, crispy wontons, thai peanut vinaigrette
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| Roasted Beet Salad | $14.00 |
red and golden beets, baby wild arugula, candied pecans, goat cheese, champagne vinaigrette
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| Grilled Steakhouse | $21.00 |
sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, croutons
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| Market Salad | $10.00 |
local chopped greens, campari tomatoes, cheddar cheese, nueskes bacon, crumbled egg, red onions, croutons
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| Kale And Quinoa | $12.00 |
red grapes, sunflower seeds, red peppers, parmesan cheese, almonds, champagne vinaigrette
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| Kale And Quinoa | $17.00 |
grilled chicken
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| Kale And Quinoa | $22.00 |
grilled salmon
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| California Ahi | $19.00 |
pan-seared, crisp mixed baby greens, shishito peppers, soy beans, mango, carrots, japanese cucumber, cilantro asian vinaigrette
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| Burgers & Sandwiches |
| Choose: Seasonal Vegetables, Hand Cut Fries Or Thai Peanut Slaw |
| Classic Cheeseburger | $14.00 |
fresh ground chuck, double thick melted cheddar, lettuce, pickles, tomato, onions, mustard, mayonnaise, on a sesame seed bun
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| Prime Rib Dip | $17.00 |
"until were out" seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun
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| House Made Veggie Burger | $14.00 |
avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun
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| Blackened Fish Sandwich | $18.00 |
crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun
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| The Ribeye Melt | $19.00 |
sliced ribeye, swiss cheese, grilled onions, mustard bacon sauce, grilled parmesan sourdough, creamy horseradish upon request
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| Crispy Chicken Sandwich | $14.00 |
havarti cheese, honey mustard, sun dried cranberry slaw, toasted almonds, tomato, arugula, sesame long bun
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| House Specialties |
| All Fish Filleted In House Daily. Add Market Salad Or Soup $6. |
| Pan Seared Scottish Salmon | $22.00 |
served with caper mustard beurre blanc, sautéed kale with garlic, slivered almonds & lemon, whipped mashed potatoes
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| San Francisco Cioppino | $23.00 |
jumbo mexican prawns, salmon, sea bass, carlsbad mussels, littleneck clams, fishermans sourdough loaf
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| Pan Seared Chilean Sea Bass | $27.00 |
served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped mashed potatoes
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| Baby Back Pork Ribs | $25.00 |
beer braised, nicks house recipe bbq sauce, tender, fall off the bone, hand cut fries and thai peanut slaw
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| Herb Roasted Chicken | $19.00 |
twelve hour brined with garlic and lemon, chef s seasoning, seasonal vegetables, whipped potatoes, chicken jus
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| Buttermilk Fried Chicken | $18.00 |
served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy and roasted sweet corn on the cob
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| Prime Top Sirloin | $23.00 |
topped with steak butter, served with our fully loaded baked potato
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| Prime New York | $32.00 |
sliced and pepper crusted, sauteed crimini mushrooms, cognac cream sauce, served with our hand cut fries
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| Center Cut Filet Mignon | $33.00 |
grilled to perfection, topped with steak butter, served with our fully loaded baked potato
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| Braised Beef Short Ribs | $25.00 |
red wine reduction, caramelized mushrooms and pearl onions, compound butter, horseradish mashed potatoes
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| La Hacienda Taco Platter |
served with warm corn tortillas, sweet crunchy kale slaw, pico de gallo and made to order guacamole
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| La Hacienda Taco Platter | $17.00 |
grilled chicken
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| La Hacienda Taco Platter | $22.00 |
marinated ribeye
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| La Hacienda Taco Platter | $27.00 |
blackened seabass
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| Sides & Vegetables $6 |
| Seasonal Vegetables |
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| Thai Peanut Slaw |
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| Mac & Cheese |
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| Warm Potato Salad |
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| Loaded Baked Potato |
after 4pm.
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| Desserts & Coffee |
| Warm Butter Cake |
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| Beach Tree Banana Split |
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| Brians Irish Whiskey Cake |
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| Spanish Café Carajillo |
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| Cappuccino |
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| Espresso |
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| House Cocktails |
| Single Barrel 39 Margarita | $14.00 |
hand selected by nick & friends, single barrel, organic reposado by casa noble
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| Cuba Libre | $11.00 |
zaya rum, muddled fresh lime, bottled coca cola
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| Cucumber Collins | $12.00 |
hendricks gin, st. germain elderflower liqueur, cucumber, basil, mint
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| Maple Manhattan | $13.00 |
templeton rye whiskey, dry vermouth, muddled bing cherries
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| Blood Orange Cosmo | $12.00 |
hangar one vodka, cointreau, cranberry, fresh lime
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| Salty Pear | $14.00 |
grey goose pear vodka, st. germain elderflower liqueur, pineapple
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| Bitter Ginger | $11.00 |
makers mark, orange bitters, fever-tree premium ginger beer, egg white
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| Moscow Mule | $12.00 |
russian standard vodka, fever-tree premium ginger beer, fresh lime
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| Moscow Mule | $25.00 |
extra if the mule mug ends up in your pocket or hand bag
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| Black And Blue Mojito | $12.00 |
malibu rum, muddled blackberries & blueberries, mint, lime
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| Spicy Paloma Martini | $14.00 |
corralejo tequila, jalapeño, basil, grapefruit
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| Strawberry Basil Margarita | $12.00 |
corralejo tequila, muddled strawberries, basil, st. germain elderflower liqueur
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| California Poppy | $11.00 |
hangar one vodka, grand poppy liqueur, thyme, fentimans victorian lemonade
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| Nicks Bloody Mary | $12.00 |
house recipe, titos vodka, signature fried blue cheese olive
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| Cold Beer |
| Cismontane Coulter IPA | $6.00 |
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| Coachella Valley Desert Swarm | $6.00 |
draft
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| Corona | $5.00 |
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| Delirium Belgian Strong | $9.00 |
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| Bud Light | $5.00 |
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| Dogfish Head | $7.00 |
90 min ipa
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| Dogfish Head | $6.00 |
indian brown ale
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| Goose Island Sophie | $7.00 |
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| Green Flash Double Stout | $7.00 |
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| Hangar 24 Orange Wheat | $6.00 |
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| North Coast Scrimshaw | $6.00 |
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| St. Archer Pale Ale | $6.00 |
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| Stella Cidre | $6.00 |
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| Stella | $6.00 |
draft
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| Stone Levitation Ale | $6.00 |
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| Bitburger Drive | $5.00 |
non-alcoholic
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| Chardonnay |
| Bianchi | $8.00 |
santa barbara
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| Luli | $10.00 |
oak free, santa lucia highlands
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| Migration | $13.00 |
russian river
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| Patz & Hall Dutton Ranch | $15.00 |
sonoma coast
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| Rombauer | $17.00 |
carneros
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| Cakebread | $18.00 |
napa valley
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| Chateau Montelena | $19.00 |
napa valley
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| Other Whites |
| Giol | $8.00 |
pinot grigio, italy
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| King Estate | $9.00 |
pinot gris, oregon
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| Martin Ray | $8.00 |
rosé, russian river
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| Bridesmaid | $9.00 |
sauvignon blanc, napa valley
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| Craggy Range | $10.00 |
sauvignon blanc, new zealand
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| Toomey | $15.00 |
sauvignon blanc, napa valley/sonoma county
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| Pinot Noir |
| Artesa | $11.00 |
carneros
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| Luli | $13.00 |
santa lucia highlands
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| Melville | $14.00 |
santa rita hills
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| Emeritus | $16.00 |
sonoma coast
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| August West | $17.00 |
santa lucia highlands
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| Cabernet Sauvignon & Cabernet Blends |
| Benziger | $9.00 |
sonoma county
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| Smith & Hook | $10.00 |
central coast
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| Charles Krug | $13.00 |
yountville
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| Mi Sueno | $15.00 |
napa valley
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| Paraduxx | $18.00 |
napa valley
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| Merryvale | $20.00 |
napa valley
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| Cakebread | $24.00 |
napa valley
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| Merlot |
| Whitehall Lane | $12.00 |
napa valley
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| Duckhorn | $15.00 |
napa valley
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| Miner | $15.00 |
stagecoach vineyard, napa valley
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| Toomey | $19.00 |
napa valley
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| Other Reds |
| Llama | $8.00 |
malbec, mendoza
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| Zaca Mesa | $13.00 |
syrah, santa ynez valley
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| Shatter | $14.00 |
by dave phinney, grenache, côtes catalanes
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| Brown | $17.00 |
zinfandel, napa valley
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price