Nico at the Gatsby Mansion Prices in Islip, NY 11751
- 712 Main St, Islip, NY
- (631) 581-1900
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Cuisine: Italian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Freddi (Cold). |
| Mozzarella Con Prosciutto | $12.00 |
home made fresh mozzarella, 18 month prosciutto di parma, roasted peppers, with a balsamic reduction.
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| Insalata Di Mare | $15.00 |
seafood salad, calamari, scungilli, shrimp, & clams.
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| Cocktail Di Gamberoni | $14.00 |
four jumbo shrimp served with lemon & cocktail sauce.
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| Desserts |
| Apple Cobbler | $8.00 |
cinamon ice cream with caramel sauce.
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| Creme Brulee | $8.00 |
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| Molten Chocolate Cake | $8.00 |
bruleed banana, vanilla ice cream
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| Creamy Cheese Cake | $8.00 |
graham cracker crust & blueberry sauce.
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| Basmati Rice Pudding | $7.00 |
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| Ice Cream & Sorbets | $6.00 |
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| Seasonal Fruit | $8.00 |
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| Angel Food Cake | $7.00 |
key lime custard marinated berries
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| Antipasti 1 |
| Caldi (Hot) |
| Calamari Fritti | $15.00 |
crispy calamari, homemade roma tomato marinara hot or mild.
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| Eggplant Rollatini | $13.00 |
lightly buttered eggplant filled with romano & ricotta cheeses.
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| Zuppetta Di Cozze | $12.00 |
cultivated mussels, white wine, lemon & herb butter sauce.
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| Zuppe |
| Tortellini In Brodo | $9.00 |
cheese tortellini in broth lined with spinach.
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| Ministrone Alla Siciliana | $9.00 |
mixed vegetables with beans and ditallini pasta.
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| Pasta E Fagioli | $10.00 |
authentic pasta and white bean soup from the old country
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| Insalate |
| Frutti Di Mare | $14.00 |
chilled marinated bay scallops, shrimp, calamari, and scungilli in a light vinaigrette, with tri color peppers & italian parsley.
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| Insalata Nico | $12.00 |
baby greens tossed in a white wine balsamic vinaigrette, with mandarin oranges, toasted sunflower seeds, dried cranberry and pecorino romano.
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| Alla Cesare | $10.00 |
hearts of romaine, parmigiano, homemade croutons, and caesar dressing
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| Baked Clams | $14.00 |
eight stuffed clams on the ½ shell baked to perfection. (cheese, parmigiano, and olive platters available. 10 p.p.)
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| Di Palermo | $10.00 |
baby field greens, tear drop tomatoes, frisee, and a touch of goat cheese in balsamic vinaigrette & extra virgin olive oil.
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| Chefs Signature Dishes |
| Spidini | $28.00 |
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| Bucatini Mignon | $24.00 |
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| Primi |
| Ravioli Di Aragosta | $22.00 |
lobster ravioli, light brandy & lemon sauce.
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| Linguini Alla Vongole | $22.00 |
red or white linguini pasta tossed with imported italian clams, garlic & extra virgin olive oil.
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| Paccheri Siciliana | $19.00 |
artisan large tube pasta with a touch of ricotta, pecorino romano, fried eggplant & fresh basil.
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| Rigatoni Bolognese | $20.00 |
meat sauce with beef & veal, tomato sauce in a touch of cream, peas & pecorino romano.
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| Capelli Dangelo Mare Chiaro | $28.00 |
angel hair pasta with clams, mussels, shrimp, scungilli, and calamari finished with plum tomato marinara.
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| Secondi |
| Salmone In Padella | $25.00 |
pa seared alaskan king salmon white & green asparagus with grilled belgian endives.
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| Vitello Al Marsala | $25.00 |
veal scaloppini served with wild mushrooms, onions, prosciutto, in a marsala wine reduction.
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| Polleto Arrosto | $20.00 |
roasted breast of chicken served over truffle potato puree, asparagus spears and wild mushrooms.
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| Parmigiana Di Pollo | $22.00 |
lightly breaded chicken cutlet, tomato sauce fresh mozzarella served with angel hair pasta.
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| Manzo Alla Griglia | $35.00 |
18 0z. original nico on the bone cooked to perfection, broccoli & roasted bliss potato.
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| Gamberoni (Scampi) | $26.00 |
stuffed jumbo shrimp in a lemon, white wine butter sauce and sauteed spinach.
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| Orecchiette Broccoli Rabe | $20.00 |
sweet sausage with roasted garlic, broccoli rabe, and extra virgin olive oil.
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| Farfalle Con Salmone | $22.00 |
bow tie pasta with asparagus & salmon served in a pink sauce.
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| Osso Buco | $28.00 |
veal osso buco in seasoned vegetables served with mushroom risotto & truffle oil.
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| Spigola Alla Griglia | $32.00 |
grilled whole branzino served on a bed of arugula with mediterranean dressing.
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| Cape Sante In Padella | $26.00 |
pan seared sea scallops, sauteed fresh spinach & lemon veloute.
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| Grilled Veal Chop | $35.00 |
16oz. grilled veal chop with baby arugula medley.
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| Mare E Monti (Surf N Turf) | $48.00 |
8oz. filet mignon, 16 oz. lobster, cooked to perfection, mashed potato & chive oil.
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| Contorni (Sides) |
| Broccoletti In Garlic & Oil | $8.00 |
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| Sauteed Spinach | $8.00 |
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| Baked Mushrooms | $8.00 |
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| Grilled Asparagus Spears | $8.00 |
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| Sicilian Fried Cauliflower | $8.00 |
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| Meat Balls | $10.00 |
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| Melenzane Parmigiana | $10.00 |
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| Sunday Dinner Menu Family Style - Appetizers & Salads |
| Calamari Fritti | $15.00 |
tender squid with spicy tomato sauce.
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| Vongole Orreganata | $15.00 |
6 thyme scented chopped middle necks baked with seasoned bread crumbs.
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| Torte Di Crab | $18.00 |
sauteed lump crab cakes with corn relish, sauce remoulade & lemon.
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| House Chopped Caesar | $12.00 |
creamy garlic dressing, croutons, parmesan cheese.
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| Romaine Chopped Hearts | $12.00 |
russian dressing.
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| Insalate Con Pomodoro | $12.00 |
baby field greens tossed with tomatoes & balsamic vinaigrette
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| Tomato & Onion Salad | $14.00 |
vine ripe tomatoes & basil oil.
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| Insalata Di Mar | $16.00 |
calamari, shrimp & scallops with red onion, tomato & olives, tossed with a lemon vinaigrette dressing.
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| Prosciutto Di Parma | $15.00 |
sliced italian ham, fennel & grapefruit salad, balsamic syrup.
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| Sunday Dinner Menu Family Style - Farinacei (Pasta) |
| Rigatoni A La Vodka | $22.00 |
prosciutto ham, light tomato cream sauce, pecorino romano.
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| Seafood Fra Diablo | $28.00 |
shrimp, calamari & mussels with a spicy tomato sauce with angel hair pasta.
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| Fettuccini Con Pollo & Rape | $24.00 |
chicken, sausage, roasted garlic & broccoli rabe.
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| Gnocchi Bolognese | $23.00 |
meat sauce with beef & veal finished with tomato cream & pecorino cheese.
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| Sunday Dinner Menu Family Style - Meats & Chicken |
| Pollo Alla Parmigiana | $26.00 |
lightly breaded cutlet fried, then baked with mozzarella, served with angel hair pasta
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| Pan Seared Yellowfin Tuna | $39.00 |
roasted tomato jus, basil oil, warm lentils.
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| Scaloppini Di Vitello Alla Marsala | $28.00 |
wild mushrooms, marsala wine sauce.
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| King Cut Ribeye | $52.00 |
soy based marinade, balsamic onions marmalade.
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| Salmona Alla Griglia | $38.00 |
salmon with ratatouille vegetable, extra virgin lemon olive oil & black olive tapenade.
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| Maiale Al Forno | $37.00 |
roast loin of pork, caramelized onion sauce on a bed of candied red cabbage.
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| Bistecca Alla Pizzaiola | $42.00 |
sliced skirt steak with onions, peppers, mushrooms, tomato sauce & herbs.
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| Pollo Alla Vino Blanco | $24.00 |
sauteed chicken medallions, artichoke hearts, lemon caper white wine sauce.
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| Sunday Dinner Menu Family Style - Sides |
| Potato Puree | $9.00 |
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| Escarole & Beans | $10.00 |
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| Broccoli Rabe | $10.00 |
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| Sauteed Spinach | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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