Nicolino's Garden Cafe Prices in Sunnyvale, CA 94089
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Luncheon Salads |
| Insalate di Colazione |
| Black and Bleu Cheese Steak Salad | $10.95 |
ranch tossed romaine lettuce with tomatoes, cucumber, bacon, and bleu cheese topped with grilled steak strips and crowned with crispy fried onion straws
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| Pollo Caesar | $9.75 |
our traditional caesar salad tossed with marinated grilled chicken breast morsels gorgonzola cheese and roasted walnuts topped with parmigiana reggiano shards
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| Pacific Seafood Luigi | $14.95 |
fresh seasonal greens, avocado, tomato and egg wedges topped with sweet dungeness crab meat and chilled shrimp served with thousand island dressing
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| Honey Mustard Chicken Salad | $9.75 |
roasted red peppers, artichoke hearts and mixed greens tossed with honey mustard dressing, topped with grilled chicken breast strips, roasted almonds and fontina
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| Sandwiches |
| Panini Served On Homemade Focaccia Bread With Your Choice Of Seasoned Potato Waffles Or Vegetables |
| ""New York Style"" Sausage Burger | $8.95 |
our own family made ""new york style"" italian sausage with provolone cheese and marinara new york's favorite!
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| Crab and Shrimp Combo | $10.95 |
sweet crab meat and bay shrimp ""louie"" with thinly sliced tomato, crispy iceberg lettuce and fresh buttery avocado
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| Chicken Shroom | $9.50 |
spicy grilled boneless chicken breast dressed with melted swiss, sautéed mushrooms, crispy onion straws and zesty peppercorn sauce
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| New York Steak Sandwich | $10.95 |
thinly sliced grilled new york steak with tomato, lettuce, and red onion topped with horseradish dijonnaise
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| Nicolino's ""Big Burger"" | $7.95 |
prime beef seasoned, grilled, topped with provolone, cheddar, lettuce, tomato, pickles, red onion, and thousand island dressing on an onion roll
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| Nicolino's ""Big Burger"" | $2.00 |
(for bacon and avocado add)
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| Honey Mustard Grilled Chicken Breast | $8.95 |
marinated grilled chicken breast with fresh tomato, tender spinach topped with provolone cheese
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| Portobello Caprese | $8.50 |
grilled portobello mushroom and fresh mozzarella with tomato, basil, roasted red peppers fresh avocado and pesto
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| Pasta |
| Farinaceo Note: Prices subject to change |
| Fettucine Carbonara | $9.50 |
a luscious cream sauce of onion, bacon, peas, garlic, parmigiana reggiano, fresh cream and farm fresh egg tossed with fettucine
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| Penne Di Siena | $12.95 |
delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne
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| Gamberi Fiori Con Cappellini | $13.95 |
fresh prawns and shrimp, sautéed with slivered garlic, white wine, fresh basil and tomatoes served on a bed of angel hair pasta
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| Penne Pollo Pesto | $10.95 |
penne with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy pesto sauce
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| Baresé | $10.95 |
our own family made spicy ""new york style"" italian sausage sautéed with fresh spinach and garlic, served in a light tomato sauce over campanelle ""little bells"&
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| Linguini Cacciucco | $15.50 |
fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over linguini
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| Tortellini Alla Vodka | $10.95 |
prosciutto, shallots, peas and fresh mushrooms in a spicy absolute vodka tomato cream sauce served over cheese filled tortellini
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| Cappellini Pomodori | $8.95 |
angel hair pasta sautéed with garlic, fresh tomatoes and basil
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| Linguini with Clams or Mussels | $11.95 |
tender fresh and baby clams or blue mussels simmered in a delicate light cream sauce or with a fresh tomato and herb sauce, served over linguini
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| ""New York Style"" Lasagna | $10.50 |
our own family made ""new york style"" italian sausage, fresh herbs and ricotta layered with lasagna noodles, meat sauce and mozzarella cheese - oven baked
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| Cheese Ravioli Di Scalise | $9.50 |
choice of bolognese, marinara or pomodori alfredo sauce
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| Cheese Ravioli Di Scalise | $11.50 |
with mushrooms or one meatball or our own family made italian sausage
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| Spaghetti, Penne or Campanelle | $8.50 |
(choice of bolognese or marinara sauce)
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| Spaghetti, Penne or Campanelle | $10.50 |
with mushrooms or one meatball or our own family made ""new york style"" italian sausage
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| Fettucine Carbonara | $13.95 |
a luscious cream sauce of onion, bacon, peas, garlic, parmigiana reggiano, fresh cream and egg tossed with fettucine
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| Linguini Cacciucco | $22.50 |
fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over linguini
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| Cannelloni | $14.95 |
homemade crepes stuffed with a mixture of herbed ricotta, fresh spinach and roast chicken served with creamy pesto, béchamel & marinara sauce
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| Gamberi Fiore Con Cappellini | $18.50 |
jumbo prawns and shrimp, sautéed with garlic, white wine, fresh basil and tomatoes served on a bed of angel hair pasta
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| Spaghetti Alla Puttanesca | $15.50 |
virgin olive oil, garlic, calamata and green olives, capers, and flaky white albacore tuna simmered in fresh spicy tomato sauce, served over spaghetti al dente naples favorite!
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| Tortellini Alla Vodka | $14.95 |
prosciutto, shallots, peas and fresh mushrooms in a spicy absolute vodka tomato cream sauce served over cheese filled tortellini
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| Unico | $14.50 |
""little bells"" of pasta tossed in a velvety tomato cream sauce with mushrooms, spinach, shallots, garlic, white wine and our family made sweet fennel italian sausage
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| Spaghetti Napolitana | $17.95 |
delicate medallions of provimi veal rolled and stuffed with spices, simmered in a traditional southern italian gravy with fresh mushrooms served over spaghetti al dente
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| Penne Di Siena | $18.50 |
delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne
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| Barese | $14.95 |
our own family made spicy italian sausage sautéed with fresh spinach and garlic, served in a fresh light tomato sauce over campanelle ""little bells"" of pasta
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| Linguini with Clams or Mussels | $17.50 |
tender fresh and baby clams or blue mussels in a delicate light butter cream sauce or with a fresh tomato and herb sauce, over linguini
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| Penne Pollo Pesto | $15.95 |
penne with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy pesto sauce
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| Daily Specials |
| Monday Thru Friday |
| N. Y. Pepper Steak (low Carb Special) | $15.95 |
a grilled 10 oz. new york steak with a creamy cognac peppercorn sauce - served with broccoli aglio olio sprinkled with pine nuts
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| Boneless Prime Rib | $15.95 |
8-10 oz. tender prime rib topped with a brandy mushroom demi-glaze sauce - served with garlic mashed potatoes and fresh
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| Prime Rib Sandwich Au Jus | $12.95 |
with melted provolone, grilled onions and a little dijon horseradish dressing - your choice of waffle fries or vegetables
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| Tuesday Lunch Special |
| Bowl of Shrimp Bisque Filetto Di Manzo | $18.95 |
grilled petite filet mignon topped with prawns in dijon mustard sauce served with spinach garlic mashed potatoes
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| Wednesday Lunch Special |
| Bowl of Cream of Vegetable Soup Oyster's ""Rockefeller Alla Nico"" | $14.95 |
eight broiled oysters topped with butter, spinach and spices, crowned with bacon and hollandaise sauce served with aromatic rice pilaf
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| Thursday Lunch Special |
| Bowl Of Chicken Vegetable Soup ""My Three Brothers"" | $18.95 |
tender medallions of provini veal, chicken breast and jumbo prawns sauteed in a light creamy bordelaise sauce - served with rice pilaf and fresh peas
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| Friday Lunch Special |
| Bowl of Boston Clam Chowder Pesce Di Siracusa | $18.95 |
fresh white fish - pan seared with a southern mediterranean style sauce of olives, capers, tomatoes, parsley and lemon served with aromatic rice pilaf and spinach aglio olio
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| Pizza |
| 10""small / 14"" Large |
| Tina's Too Too Much | $16.95 - $22.50 |
salami, pepperoni, sausage, mushrooms, onions, bell peppers and linguica
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| Vegetarian Fantasy | $16.95 - $22.50 |
onions, zucchini, mushrooms, black olives, bell peppers, fresh tomatoes and artichoke hearts
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| Johnnie's Favorite | $16.95 - $22.50 |
pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, bruschetta tomato, ricotta cheese and mozzarella
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| Stromboli | $14.95 - $18.95 |
sausage, mushrooms, pepperoni and salami
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| Hawaiian Delight | $14.95 - $18.95 |
ham, pineapple, mushrooms and bell pepper
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| Luigi's Treat | $14.95 - $18.95 |
sausage, mushroom, bell pepper and onion
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| New York Style | $11.95 - $15.95 |
our own italian sausage and mushrooms
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| Quattro Formaggio | $11.95 - $15.95 |
mozzarella, provolone, gorgonzola, and fontina a cheese lovers' dream!
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| Fresh Tomato, Garlic & Basil | $11.95 - $15.95 |
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| Mozzarella Cheese The Basic Pie! | $12.95 - $8.95 |
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| Mozzarella Cheese The Basic Pie! | $1.50 - $2.00 |
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| Antipasto |
| Stella Portobello | $5.95 |
slices of grilled portobello mushroom on crispy crostini topped with a savory butter, roasted garlic, brandy sauce, crowned with gorgonzola crumbles
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| Scallops Oreganata | $10.50 |
whole scallops in their natural shell topped with freshly toasted herb bread crumbs butter and oregano
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| Bruschetta E Mozzarella | $5.95 |
diced fresh roma tomatoes, garlic, basil and olive oil on ciabatta toast served with slices of fresh mozzarella and zesty pesto
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| Oysters On The Half Shell | $8.95 |
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| Oysters ""Rockefeller Alla Nico"" | $10.50 - $5.50 |
one half dozen broiled oysters topped with butter, spinach and spices, crowned with bacon and hollandaise
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| Prosciutto with Melon | $7.95 |
undisputedly italy's finest cured ham, thinly sliced, wrapped around delicate slivers of ripe melon garnished with arugula & shards of parmigiana reggiano
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| Jumbo Prawn and Crab Cocktail | $10.95 |
chilled jumbo prawns with sweet dungeness crab served with horseradish cocktail sauce
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| Antipasti |
| for Two |
| Nicolino's Sampler | $18.50 |
genoa & dry salami, prosciutto, capers, roasted red peppers, provolone, shrimp basilico and jumbo prawns
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| Antipasti Giovanni | $14.95 |
genoa & dry salami, prosciutto, capers, roasted red peppers, provolone, shrimp basilico and jumbo prawns
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| Calamari Fritti | $9.50 |
fried semolina crusted squid
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| Pane Di Salsiccia | $5.95 |
slices of our family made italian sausage with mozzarella baked in our homemade dough
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| Clams and Mussels Marinara | $8.95 |
tender clams and blue mussels steamed in a hearty tomato garlic broth with white wine, shallots and spices
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| Pizza Santa Margherita | $7.95 |
tomatoes, fresh basil, mozzarella cheese extra virgin olive oil, and oregano
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| Soup |
| Minestrone Italiana | $4.95 |
tuscan style mixed vegetables in a light beef broth with nicolino's famous tiny meatballs
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| Shrimp Bisque | $5.95 |
piquant venetian favorite fresh shrimp in a creamy tomato basil bisque
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| ""Traditional Wedding Soup"" | $11.50 - $5.95 |
home made chicken broth with spinach, pasta, tiny meatballs and parmigiana reggiano egg drops prepared fresh to order and served tableside
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| Salad |
| Insalate |
| Tuscan Bean Salad | $5.50 |
cannellini beans, sweet italian red onion and arugula tossed in light creamy italian dressing topped with shaved parmigiana reggiano
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| Fresh Spinach Salad | $5.50 |
garden fresh baby spinach, sliced mushrooms and bacon tossed with honey mustard dressing, topped with egg wedges and pine nuts
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| Traditional Caesar Salad | $5.95 |
hand torn fresh romaine lettuce leaves tossed with homemade caesar dressing toasted croutons and romano cheese
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| Nicolino's House Salad | $4.95 |
fresh tossed greens with english cucumber, daikon radish, scallion, and fresh tomato topped with homemade croutons
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| Specials |
| Louis Salad ""the Traditional"" | $22.50 |
prawn, shrimp and dungeness crab
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| Louis Salad ""the Traditional"" | $24.50 |
dungeness crab louis
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| Prime Rib Au Jus | $22.50 - $28.50 |
served with horseradish sour cream and fresh romano beans your choice of potato croquettes or twice baked potato
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| Create Your Own Surf & Turf | $7.95 |
oven baked herb crusted salmon or -large scampi alla creama
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| Create Your Own Surf & Turf | $18.50 |
for a broiled petite lobster tail
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| Entrees |
| Scampi Prosecco | $14.95 |
jumbo prawns sautéed with butter and shallots, finished in a heavenly cognac, prosecco cream sauce dusted with zesty cayenne pepper served with rice pilaf and fresh peas
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| Pesce D'oro | $15.50 |
pan seared petrale sole with a delicate white wine, lemon butter sauce sprinkled with fresh parsley served with rice pilaf and fresh peas
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| Cannelloni | $10.95 |
homemade italian crepes stuffed with a mixture of herbed ricotta, fresh spinach and chicken served with fresh pesto, béchamel and marinara sauces
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| Veal Scaloppini | $14.95 |
tender medallions of provimi veal sautéed with fresh mushrooms in marsala demi-glaze sauce spinach garlic mashed potatoes and sautéed spinach
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| Vitello E Palemone | $15.50 |
tender medallions of provimi veal and jumbo prawns sautéed with garlic, mushrooms, capers, artichoke, and black olives in a luscious brown bordelaise served with rice pilaf and fresh sautéed spinac
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| Vegan Delight | $10.90 |
savory eggplant grilled and baked topped with a distinctive avocado apricot chutney, served on a bed of fresh sautéed spinach, with spicy broccoli rabe and savory rice pilaf
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| Parmigiana |
layered with marinara sauce and mozzarella served with spinach aglio olio and campanella ""little bells of pasta"" alfredo and a pesto topping
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| Parmigiana | $11.95 |
breaded eggplant
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| Parmigiana | $12.95 |
tender chicken breast
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| Breaded Veal | $14.95 |
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| Sides for Sharing |
| Sauteed Mushrooms | $6.95 |
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| Broccoli Rabe Aglio Olio | $4.95 |
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| Ravioli Di Scalise | $7.95 |
pomodori alfredo sauce
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| Polenta with Spicy Italian Sausage | $8.95 |
blended with fontina & asiago cheeses topped with a little marinara & romano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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