Nic's Beverly Hills Prices in Beverly Hills, CA 90210
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Cocktailing Foods |
| Vodka Cured Salmon | $16.00 |
On pumpernickel raisin crostini, caper dill aioli
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| Nics Oysters | $16.00 |
Sauteed on spinach, walnuts, garlic
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| Grilled Shrimp Cocktail | $17.00 |
Fresh horseradish cocktail sauce
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| Oysters on the Half Shell | $17.00 |
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| Sexy Bites | $17.00 |
Seared ahi in butter lettuce, pickled ginger
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| Grilled Octopus Panzanella | $16.00 |
Feta, tomato, basil, fried bread
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| Brie Fondue | $16.00 |
Morel mushrooms, kale, black fig, aleppo oil
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| Hand Chopped Lamb & Artichoke Meatballs | $16.00 |
Spicy picquillo pepper
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| Hoisin Marinated Skirt Steak | $16.00 |
Kimchee
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| Dippity Dips | $15.00 |
Garbanzo, eggplant, mahumarra
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| Crispy Potato Skins | $14.00 |
White cheddar, bacon, lebne
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| Poolside Pomme Frites | $10.00 |
Aleppo pepper, parsley, tomato aioli
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| Quesadilla | $14.00 |
Fried masa, soyriso, oaxaca cheese, avocado crema
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| Sautéed Brussels Sprouts | $15.00 |
Feta, lemon, pepitas, micro cilantro
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| Grilled Pizzetta | $16.00 |
Crispy lamb, ricotta, tahini, sumac, charred onion
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| Watermelon Sashimi | $15.00 |
Goat cheese, radish, pistachios, whitebalsamic
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| Baby Beets | $15.00 |
Bulgarian feta, avocado, watercress, preserved lemon
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| Baby Romaine | $15.00 |
Humboldt fog, pistachio, pear, apricot vinaigrette
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| Nics Classics |
| Bindis Hand Chopped Steak Tartar Filet | $22.00 |
Horseradish, quail egg
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| Gnocchi | $19.00 |
Morel mushrooms, lemon, parmesan, champagne cream
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| Pancetta Wrapped Monkfish | $35.00 |
Beluga lentils, tomato gravy, curry
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| Grilled Range Chicken | $31.00 |
Avocado leaves, perslane tabooli, preserved lemon
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| Crispy Skinned Duck | $34.00 |
Spring cherries, cardomon, vanilla, lemon polenta
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| Seared Rib Eye Japonaise | $48.00 |
Wasabi miso butter, sauteed ramps
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| Nics Burger | $33.00 |
Hand chopped prime rib and filet, heirloom tomato, grilled, onion aged gouda, pomme frites
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| Dill Pickle Marinated Fried Chicken en Brioche | $16.00 |
Bacon cole slaw
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| Caviar by Petrossian |
| Royal Tranmontanus | $80.00 |
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| Royal Osetra | $170.00 |
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| Aunt Margies Deviled Eggs Pickles, Chives | $14.00 |
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| Aunt Margies Deviled Eggs with Caviar | $33.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price