Night + Market Prices in West Hollywood, CA 90069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ping Yang & Gin Len |
| Fried Pig Tail | $7.00 |
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| Pork Satay Skewers | $7.00 |
bathed in condensed milk and grilled
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| Peek Gai Hey-Ha | $8.00 |
"party wings." sweet and a little salty
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| Pork Toro | $7.00 |
grilled fatty pig neck. salty like bacon. w/ jaew' northeastern chile dip
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| Sai Krok Isaan | $7.00 |
isaan sour sausage. homemade sour fermented pork sausage. eat w/ raw cabbage, chile, peanuts. served a lil pink on the inside specialty
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| Sai Uah | $7.00 |
chiengrai herb sausage. homemade. w/ nam prik noom, cucumber specialty
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| Hor Ab | $12.00 |
catfish tamale. catfish & pork fat baked in a banana leaf w/ chile & herbs specialty
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| Larb, Yum & Tum |
| Som Tum Tod | $11.00 |
(v). fried nest of papaya, dressing and trimmings served on the side. mix and eat!
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| Larb Lanna | $11.00 |
chiang rai style larb earthy northern style larb of hand-chopped pork, pork liver, pork blood, and a dry spice mix hand-carried back from the motherland by chef kris. specialty
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| Larb Gai | $10.00 |
* minced chicken, lime, fish sauce, rice powder, chile, cilantro, onion
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| Larb Tofu | $10.00 |
* (v). minced tofu, lime, soy sauce, rice powder, chile, cilantro, onion
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| Moo Sadoong | $9.00 |
* startled pig'. grilled pork, basil, lemongrass, garlic, fish sauce, lime, chile, onions, cilantro
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| Som Tum | $7.00 |
papaya salad. * (v). green papaya salad w/ palm sugar, lime juice, bird eye
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| Nam Khao Tod | $9.00 |
* (v). crispy rice salad. crispy rice salad w/ soured pork, raw ginger, onion, peanuts, cilantro, chile
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| Jaan Yai |
| Kar Moo Parlow |
whole braised pork hock 25 skin on, fat on. slow-cooked with dark soy, five spice, garlic very rich, very good
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| Whole Fish | $32.00 |
salt-crusted (please allow 20 minutes) stuffed w/ herbs, grilled. a delicate but rustic alternative to steaming or sam-rod deep fried. topped w / three flavor' sauce-garlic, palm sugar, chile
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| Gaeng |
| Gaeng Hanglay | $12.00 |
fatty pork belly braised in a sweet burmese curry w/ pickled garlic, ginger, tamarind
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| Panang En Neua | $14.00 |
(n). beef tendon panang w/ roti
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| Panang En Neua | $3.00 |
extra roti
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| Gaeng Ho | $11.00 |
dry' pork stew. fatty delicious pork belly and shoulder cuts, slowly simmered w/ palm sugar, fermented bamboo shoots, pickled garlic and ginger. tossed w/ glass noodles
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| Hot Pot Tom Yum Shrimp Soup | $12.00 |
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| Jaan Pad |
| Pad Pak Kanaa | $9.00 |
(v). chinese broccoli sautéed w/ garlic and bird eye chile
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| Beef Grapow | $12.00 |
chile, garlic, thai basil. topped w/ a crispy fried egg
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| Noodles & Rice |
| Khao Kluk Gapi | $13.00 |
shrimp paste-seasoned rice. candied pork, shredded egg, omelette, red onion, green mango, cilantro, bird eye chile. pungent and delicious!!
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| Pad Kee Mao | $11.00 |
(v).drunken noodles w/ short ribs. flat noodles, chile, basil, garlic
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| Khao Pad Pu | $14.00 |
(v). crab fried rice
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| Pad Thai | $9.00 |
(v). market version w/sweet radish, tofu, crushed peanuts & chile powder
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| Khao Soi Haw | $14.00 |
(v). mae sai curry noodles w/ braised hanger steak and beef tendon
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| Nam Ngiew Pa Kaew | $14.00 |
rice noodles, pork broth, pork & chile ragu, toppings. mix and eat!
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| Sticky Rice | $2.00 |
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| Coconut Rice | $2.50 |
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| Jasmine Rice | $2.00 |
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| Sweets |
| Ice Cream Sandwich | $4.50 |
home-made coconut ice cream atop coconut rice in a sweet bun
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| Mango & Sticky Rice | $8.00 |
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| Beer |
| Chang, Thailand | $12.00 |
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| Tower | $5.00+ |
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| Singha, Thailand | $6.00+ |
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| Beerlao, Laos | $6.00+ |
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| Thai Iced Tea | $4.00 |
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| Bottled Flat | $6.00 |
sparkling water
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| Coke | $4.00 |
diet coke / 7up
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| Bubbles |
| 4. Prosecco | $10.00 |
sommariva, italy nv
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| White |
| 10. Chenin Blanc | $13.00 |
pascal janvier, jasnières '13 peaches & pear. minerally and dryer than previous vintages
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| 11. Chardonnay | $12.00 |
wild ferment,' broadside, edna valley, ca '12
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| 13. Sauvignon Blanc | $12.00 |
alta maria, sb' 12
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| 15. Riesling Spatlese Feinherb | $14.00 |
hofgut falkenstein, germany '12. off-dry with good acid and slightly savory qualities
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| 16. Riesling Kabinett | $16.00 |
knebel, mosel, germany '12
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| Red |
| 19. Beaujolais (Gamay) L'ancien | $12.00 |
jean-paul brun, france '12 juicy!
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| 20. The Voyager | $14.00 |
valdiguié, carignan blend. broc, ca '13 extremely limited. brought to you by jenny lewis, domainela and chef kris in celebration of jenny's new album, the voyager. juicy and medium-bodied.
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| 21. Pinot Noir | $12.00 |
poco a poco, mendocino '12
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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