Night Rendezvous Menu and Prices
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Night Rendezvous Menu
| Cold Appetizers |
| Tuna Tartar with Seaweed Salad |
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$12.95 | |
| Shrimp Cocktail |
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$11.95 | |
| French Style Stuffed Eggplant |
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$7.95 |
With cream cheese
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| Beef Carpaccio |
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$15.95 |
Beef filet, olive oil, lemon, herbs, parmesan cheese
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| Herring |
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$7.95 |
With onion and chef style potato
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| Pickled Assortment |
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$10.95 |
Tomatoes, cucumbers, cabbage
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| Assorted Marinated Mushroom |
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$9.95 | |
| Assorted Cold Cuts |
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$17.95 |
Beef tongue, basterma, seasoned pork
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| Assorted Fish Platter |
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$19.95 |
Lox, Sturgeon, butterfish
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| Tomatoes with Mozzarella |
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$7.95 | |
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| Salo Platter |
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$14.95 |
Served with rye bread and mustard
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| Chicken Liver Pate in Currant Sauce on Cracker |
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$9.95 | |
| Crepes with Red Caviar |
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$12.95 | |
| Crepes with Black Caviar (2 oz.) |
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$34.95 | |
| Mediterranean Plate |
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$11.95 |
Hummus, matbucha, baba-ganush
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| Hot Appetizers |
| Creamy Julienne Crepes |
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$12.95 |
Baked with mozzarella
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| Stuffed Mushrooms |
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$11.95 |
With cream cheese in garlic sauce
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| Creamy Artichoke |
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$11.95 |
(Baked with mozzarella
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| Kavkazian Dumplings |
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$8.95 | |
| Dumplings in Garlic Sauce |
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$8.95 | |
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| Samsa |
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$1.95 |
Baked pastry dough filled with lamb meat and onion
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| Khachapuri |
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$1.95 |
Baked pastry dough filled with mixed cheeses
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| Chef Style Potato |
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$12.95 |
With mushrooms
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| Foie Gras In Black Currant Sauce |
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$21.95 | |
| Fisherman Corner - Appetizers |
| New Zealand Mussels |
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$11.95 |
Choice of sauce: provencal tomato or garlic
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| Classic Shrimp |
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$14.95 | |
| Shrimp Tarmidor |
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$14.95 |
Creamy shrimps with scallions and mustard
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| Shrimp Kebab |
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$14.95 | |
| Escargot in Pesto Sauce |
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$11.95 | |
| Grenouille in White Sauce in Herbs Frog Legs |
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$14.95 | |
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| Salads |
| House Salad |
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$6.95 |
Tomato, cucumber, onion, herbs, choice of dressing, oil or sour cream
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| Greek Salad |
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$9.95 |
Lettuce, tomato, cucumbers, feta cheese, olives
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| Salad Rendezvous |
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$12.95 |
Lettuce, cucumbers, avocado, salmon
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| Eel Salad |
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$14.95 |
Spring mix, cranberries, roasted nuts, eel, balsamic vinegar
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| Duck Breast Salad |
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$15.95 |
Green mix, dried fruits, duck breast, touch of sesame oil
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| Ceasar Salad |
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$8.95 |
Add chicken, shrimp, or red caviar with lox $2.95
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| La Langue Salad |
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$12.95 |
Beef tongue, tomato, spring mix
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| Soups |
| Borscht |
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$5.00 |
| Solyanka |
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$6.95 |
| French Onion Soup |
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$6.95 |
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| Dumpling Chicken Soup |
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$4.95 |
| Main |
| Fish grilled or baked and served with choice of 2 (veggies, rice, french fries, chef style potato, mashed potato |
| Filet Salmon |
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$15.95 | |
| Trout |
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$14.95 | |
| Chilean Sea Bass |
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$21.95 | |
| Escolar |
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$15.95 | |
| Tuna steak |
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$17.95 | |
| Baked Basa Filet |
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$12.95 | |
| Filet Tilapia |
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$14.95 |
Stuffed with crab meat
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| Main Course - Poultry |
| Main course served with choice of 2 french fries, veggies, rice, chef style potato, mashed potato |
| Chicken Tabaka |
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$14.95 |
Marinated cornish hen cooked underweight
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| Israel Schnitzel |
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$12.95 |
Juice breaded chicken breast
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| Chicken Kebab |
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$12.95 | |
| French Style Chicken |
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$14.95 |
Chicken breast covered in mustard, topped with tomatoes and mozzarella cheese. Baked on base of onions
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| Half Roasted Duck |
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$18.95 |
Served in dry fruit sauce
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| Duck Breast in Orange Sauce |
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$18.95 | |
| Chicken Liver |
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$12.95 |
Fried chicken liver in wine mushroom sauce
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| Main Course - Meat |
| Main course served with choice of 2 french fries, veggies, rice, chef style potato, mashed potato |
| Pork Cutlet |
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$12.95 | |
| Pork Kebab |
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$12.95 | |
| French Style Pork |
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$14.95 |
French style pork pork covered in mustard, topped with tomatoes and mozzarella cheese. Baked on base of onions
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| Pork Tenderloin |
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$18.95 |
Currant sauce and caramelized onions
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| Veal Rolls with Mushrooms |
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$16.95 | |
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| Veal Chops |
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$26.95 |
Choice of mustard, mushrooms or black pepper
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| Chef Style Lamb Chops |
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$23.95 | |
| Beef Stroganoff |
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$12.95 |
Tender beef with mushrooms, onions, pickles, mustard and heavy cream
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| Beef Wellington |
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$27.95 |
Beef tenderloin in puff pastry
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| Filet Rendezvous |
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$37.95 |
Filet mignon with goose liver baked in puff pastry
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| Prime Rib Steak 1Lb |
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$26.95 |
Choice of mustard sauce, mushroom sauce or black pepper sauce
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| Deserts |
| Crepes with Fruits |
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$7.95 |
| Assorted Pastries |
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$3.95 |
| Ice Cream Chocolate or Vanilla |
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$3.95 |
| Fruit Strudel with Ice Cream |
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$6.95 |
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| Drinks |
| Assorted Tea |
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$1.95 |
| Turkish Coffee |
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$3.50 |
| Mineral Water |
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$3.95 |
| Soda |
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$2.50 |
| Juice Glass |
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$2.50 |
| Juice Pitcher |
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$9.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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