Nijo Sushi Prices in Seattle, WA 98104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Green Tea | $2.00 |
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| Canned Soda | $1.50 |
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| Bottled Water | $1.50 |
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| Cold Small Plates |
| Sashimi Appetizer | $13.00 |
Raw. Chef's choice.
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| Oyster Shooters | $5.00 |
Raw. One in tangy ponzu sauce and the other in tomato sauce.
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| Penn Cove Oysters | $7.00 |
Raw. Served on the half shell with ponzu, momiji and green onions.
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| Hiyayakko | $6.00 |
Cold tofu topped with bonito flakes, seaweed and served with ginger dressing.
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| Goma Spinach | $6.00 |
Cooked spinach tossed with sesame dressing.
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| Cold Cha Soba Noodle Salad | $8.00 |
Soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing.
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| Beef Tataki | $14.00 |
Raw. Ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce.
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| Usuzukuri | $15.00 |
Raw. Thinly sliced white fish served with ponzu sauce.
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| Salmon Skin Roll | $7.25 |
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| Hot Small Plates |
| Broiled Alaskan Black Cod | $12.00 |
Marinated in sake kasu and broiled to perfection.
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| Broiled Salmon | $12.00 |
Marinated in sake kasu and broiled to perfection.
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| Dancing Shrimp | $7.00 |
Flash fried rock shrimp tossed lightly with wasabi dressing.
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| Sake Steamed Clams | $10.00 |
Clams steamed with garlic and sake.
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| Kushi Kushi | $8.00 |
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| Calamari | $8.00 |
Crispy calamari strips with wonton chips and wasabi aioli.
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| Karaage Chicken | $8.00 |
Chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce.
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| 3 Pieces Grilled Beef Wrap | $9.00 |
Thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction.
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| Kalbi Short Ribs | $10.00 |
Grilled beef short ribs with sweet soy ginger glaze.
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| Gyoza | $7.00 |
Japanese potstickers pan-fried and served with spicy soy sauce.
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| Shrimp Tempura | $12.00 |
Crispy lightly battered prawns with tendashi.
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| Vegetable Tempura | $8.00 |
Crispy lightly battered vegetables with tendashi. Veggie.
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| Agedashi Tofu | $6.00 |
Fried tofu cubes served with ginger tendashi, scallions, seaweed and bonito flakes.
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| Avocado-Fu Eggrolls | $6.00 |
Filled with avocado, tofu and veggies then fried crispy.
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| Yam Fries | $6.00 |
Tossed with wasabi oil and kosher salt, served with wasabi aioli.
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| Saba Shioyaki | $10.00 |
Raw. Broiled mackerel.
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| Nasu Dengaku | $8.00 |
Broiled miso eggplant.
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| Soup and Salad |
| Miso Soup | $2.00 |
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| Asari Clams Miso Soup | $6.00 |
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| Edamame | $4.00 |
Steamed soybeans sprinkled with Hawaiian sea salt.
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| House Salad | $4.00 - $6.00 |
Mixed greens drizzled with house dressing and topped with wonton strips.
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| Poke | $13.00 |
Raw. Seafood marinated in special sauce and seaweed.
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| Albacore Salad | $13.00 |
Raw. Seared albacore tuna served over mixed greens with ginger miso vinaigrette.
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| Chuka Salad | $6.00 |
Seaweed marinated in soy sauce and sesame oil.
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| Sunomono | $4.00 |
Cucumber and seaweed dressed with a sweet vinegar.
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| Sashimi Salad | $17.00 |
Raw. Assorted fish over spring mix with spicy ponzu dressing.
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| Rice Bowls and Noodles |
| Chirashi Don | $22.00 |
Assorted sashimi over sushi rice.
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| Unagi Don | $19.00 |
Barbequed freshwater eel with tsukemono and tamago.
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| Katsu Curry | $15.00 |
Japanese-style curry with carrots, celery, onions and chicken katsu over rice.
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| Yakisoba | $12.00 |
Sauteed with vegetables and mushrooms.
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| Yakiudon | $12.00 |
Sauteed with vegetables and mushrooms.
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| Udon Noodle Soup | $14.00 |
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| Soba Noodle Soup | $14.00 |
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| Nabeyaki Udon | $15.00 |
Chicken, kamaboko, mushroom and tempura shrimp with an egg cracked on top.
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| Curry Udon Noodle Soup | $14.00 |
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| Curry Soba Noodle Soup | $14.00 |
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| Yosenabe | $16.00 |
Seafood, season vegetables, chicken, shiitake mushrooms and rice noodles in miso broth.
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| Large Plates |
| Pan-Seared Wild Salmon | $21.00 |
Served with sauteed baby bok choy and asparagus, salmon skin and a black vinegar, soy, tobanjan and ginger reduction.
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| Tempura Seafood Soba | $22.00 |
Lightly tempura battered seafood assortment served with chilled soba noodles and tendashi dipping sauce.
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| Peppercorn Soft Shell Crab | $19.00 |
Crispy soft shell crab sauteed with ginger, peppercorn, jalapeno and bell pepper served over sauteed udon noodles.
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| Kushiyaki Dinner | $19.00 |
Two chicken, two beef and two vegetable skewers served with teriyaki sauce and scallion rice cakes.
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| Miso Yaki Chicken | $18.00 |
Chicken breast served with Asian vegetables and caramelized soy reduction.
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| Nijo Bento | $26.00 |
Seasonal special bento.
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| Maki Sushi |
| Nijo Sushi | $11.00 |
Raw. Spicy scallops, spicy tuna, asparagus, cucumber and avocado wrapped with mamenori.
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| Franks and Beans Sushi | $13.00 |
Raw. Tempura shrimp with cucumber topped with spicy tuna and tobiko.
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| Flamin' Fire Sushi | $15.00 |
Raw. Spicy tuna roll wrapped with albacore tuna and topped with 2 spicy sauces, then drizzled with Bacardi 151 rum and flamed.
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| Rainbow Sushi | $14.00 |
Raw. California roll topped with assorted fish.
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| D.F.R. Sushi | $15.00 |
Raw. Spicy tuna, gobo, cucumber and cilantro topped with avocado and albacore, garlic ponzu and yuzu tobiko.
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| Volcano Sushi | $12.00 |
Raw. Cucumber, jalapeno, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tonkasu and red tobiko.
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| Spicy Tuna Sushi | $9.00 |
Raw. Chopped tuna, chili sauce and cucumber.
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| Negihama Sushi | $8.00 |
Raw. Yellowtail and scallions.
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| Spicy Yellowtail Sushi | $8.00 |
Raw. Yellowtail, cucumber, kaiware, scallions and spicy sauce.
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| Bainbridge Islander Sushi | $9.00 |
Raw. Shrimp, salmon, asparagus, cucumber, avocado and spicy sauce.
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| Seattle Sushi | $9.00 |
Raw. Salmon, cucumber and avocado.
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| Post Alley Roll | $11.00 |
Raw. Tuna, salmon, yellowtail, cucumber and avocado, served tempura style.
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| Alaska Roll | $10.00 |
Raw. Unagi, spicy tuna, cream cheese and avocado, served tempura style.
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| Lion Roll Sushi | $13.00 |
Raw. California roll topped with seared salmon and spicy sauce.
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| Chili Cha-Cha Sushi | $13.00 |
Tempura soft-shell crab, cucumber and jalapeno topped with avocado and tobiko.
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| Red Dragon Sushi | $13.00 |
Tempura soft-shell crab and cucumber topped with eel and avocado.
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| Caterpillar Sushi | $12.00 |
Eel roll topped with avocado.
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| Ponies and Rainbows Sushi | $12.00 |
Tempura shrimp and crab covered with tonkasu and eel sauce wrapped with mamenori.
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| Dragon Sushi | $12.00 |
Shrimp tempura and cucumber topped with eel and avocado.
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| Spider Sushi | $11.00 |
Tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce.
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| Cali Sushi | $7.00 |
Crab salad mix, cucumber and avocado.
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| Tempura Sushi | $9.00 |
Shrimp tempura, cucumber, avocado, tobiko and spicy sauce.
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| Philly Sushi | $8.00 |
Smoked salmon, cream cheese and cucumber.
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| Eel Sushi | $7.00 |
Freshwater eel and cucumber.
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| Evergreen Sushi | $9.00 |
Tempura asparagus, scallions, cucumber, avocado and kaiware wrapped with mamenori.
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| Veggie Sushi | $6.00 |
Mixed vegetables wrapped with nori.
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| Super Spider Roll | $15.00 |
Tempura soft shell crab, asparagus and avocado topped with spicy tuna, tobiko and spicy sauce.
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| Paradise Roll | $14.00 |
Tuna, yellow tail, salmon, albacore, spicy sauce cucumber and avocado topped with tobiko.
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| Northwest Roll | $15.00 |
Shrimp tempura, crab salad and avocado topped with albacore and salsa.
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| Nigiri |
| Aji Nigiri | $7.50 |
Horse mackerel.
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| Amaebi Nigiri | $7.50 |
Sweet shrimp.
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| Wild White King Salmon Nigiri | $7.50 |
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| Ono Nigiri | $7.50 |
Escolar.
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| Shake Akami Nigiri | $7.50 |
Sockeye salmon.
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| Maguro Nigiri | $7.50 |
Red tuna.
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| Hamachi Nigiri | $7.50 |
Yellowtail.
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| Madai Nigiri | $7.50 |
New Zealand snapper.
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| Kani Nigiri | $7.00 |
Snow crab.
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| Kanpachi Nigiri | $7.00 |
Purple amberjack.
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| Hotate Nigiri | $7.00 |
Sea scallop.
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| Shake Nigiri | $7.00 |
Salmon.
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| Ikura Nigiri | $7.00 |
Marinated salmon roe.
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| Tako Nigiri | $7.00 |
Octopus.
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| Shiro Maguro Nigiri | $7.00 |
Seared albacore tuna.
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| Hirame Nigiri | $7.00 |
Flounder.
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| Unagi Nigiri | $7.00 |
Freshwater eel.
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| Ika Nigiri | $6.00 |
Squid.
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| Saba Nigiri | $6.00 |
Mackerel.
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| Tobiko Nigiri | $6.00 |
Flying fish roe.
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| Ebi Nigiri | $6.00 |
Tiger prawns.
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| Spicy Tuna Sushi Nigiri | $6.00 |
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| Smoked Salmon Nigiri | $6.00 |
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| Kani Kama Nigiri | $3.50 |
Crab salad.
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| Tamago Nigiri | $3.50 |
Japanese omelette.
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| Inari Nigiri | $3.50 |
Tofu pouch.
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| Asparagus Nigiri | $3.50 |
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| Shiitake Mushrooms Nigiri | $3.50 |
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| Chef's Choice Combos |
| Combo A | $15.00 |
Chef's choice roll with 5 pieces of nigiri.
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| Combo B | $21.00 |
Chef's choice roll with 8 pieces of nigiri.
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| Combo C | $21.00 |
Chef's choice roll with 9 pieces sashimi.
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| Sashimi Assortment |
| Platter | $28.00 - $48.00 |
Assorted selection.
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| Omakase |
| Omakase | $60.00 |
Chef's choice five course meal two items prepared by our kitchen chef and two prepared by our sushi chef.
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| Desserts |
| Fried Banana Spring Roll | $6.00 |
Wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream.
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| Tempura Ice Cream | $6.00 |
Choice of ice cream wrapped in pound cake and deep fried.
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| Mochi Ice Cream | $4.00 |
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| Ice Cream | $4.00 |
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| Lychee Sorbet | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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