Nikki Beach Club Prices in Miami Beach, FL 33139
Hours of Operation
- Mon: 11:00 am - 6:00 pm
- Tue: 11:00 am - 6:00 pm
- Wed: 11:00 am - 6:00 pm
- Thu: 11:00 am - 6:00 pm
- Fri: 11:00 am - 6:00 pm
- Sat: 11:00 am - 6:00 pm
- Sun: 11:00 am - 6:00 pm
Restaurant Menu
| Hot Starters |
| Seafood Chowder | $11.00 |
fresh fish and shellfish soup
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| Cornmeal Crusted Calamari | $15.00 |
wilted spinach and spicy pomodoro sauce
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| Key West Conch Fritters | $16.00 |
spicy caribbean conch fritters with cocktail sauce
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| Jumbo Lump Crab Cake | $18.00 |
dressed with an avocado mousse and pineapple chutney
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| Marbella Shrimp Pil Pil | $18.00 |
shrimp sautéed with extra virgin olive oil, infused with chili, shaved garlic and parsley
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| Coconut Crusted Fire Cracker Shrimp | $20.00 |
with charred pineapple and mango salsa
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| Escargots Nikki | $15.00 |
one dozen giant snails sauteed in white wine, garlic & fine fresh herbs served with gruyere & parmesan gratin
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| Cold Starters |
| Andaluz Style Gazpacho | $12.00 |
tomato based cold vegetable soup with cucumber sorbet, evoo and herb croutons
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| Beef Carpaccio | $18.00 |
thinly sliced beef tenderloin with cracked pepper, capers, shaved parmesan and arugula
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| Salmon Carpaccio | $18.00 |
thinly sliced fresh atlantic salmon, capers, diced red onion, fresh lemon, baby arugula and dill crustini
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| Sexy Salad | $22.00 |
delicious mixture of avocado, lump crab meat and lobster meat, kanikama crab, masago and spicy mayo
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| Tomato Bruschetta | $11.00 |
drizzled with basil infused extra virgin olive oil
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| Raw Bar |
| Clams On The Half Shell | $2.00 |
served with lemon and cocktail sauce
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| Gulf Shrimp | $3.00 |
chilled poached shrimp, served with cocktail sauce
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| Shucked Oysters On The Half Shell | $4.00 |
with horseradish, cocktail sauce and lemon
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| Fresh Ceviche | $17.00 |
diced mango, red onion, cilantro, fresno chilies, ginger and bell peppers with fresh lime juice
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| Tuna Tataki | $15.00 |
dressed with a wakame salad, crispy noodles, key lime ponzu and sliced scallions
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| Yellow Fin Tuna Poke | $16.00 |
spicy tuna, macadamia nuts, sesame oil and kimchee, served with yucca chips
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| Jumbo Stone Crab Claw |
in season: october 15-may 15. served with mustard remoulade
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| Salads |
| South Beach Caesar Salad | $15.00 |
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| South Beach Caesar Salad | $17.00 |
with chicken
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| South Beach Caesar Salad | $19.00 |
shrimp
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| Caprese Salad Napoleon | $16.00 |
fresh buffalo mozzarella, prosciutto, sliced tomatoes, fresh basil and pesto dressing
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| Burrata Mozzarella Caprese | $17.00 |
locally made fresh burrata,tomato, olive oil, basil and a balsamic reduction
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| Nikki Beach Salad | $18.00 |
smoked salmon, mixed greens, sliced melon, black olives, vine-ripe tomatoes, sliced figs, parmesan cheese, fresh lemon juice and extra virgin olive oil
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| Salad Nicoise | $18.00 |
seared rare tuna, sliced bliss potatoes, tomatoes,haricots vert, calamata olives, anchovies, hard-boiled egg, red onions, mesclun greens tossed with lemon caper vinaigrette
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| Poached Lobster Salad | $26.00 |
shaved fennel, avocado and lemon dressing
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| Sushi |
| Fresh Sashimi Or Nigiri | $4.00 |
choice of atlantic salmon, yellowfin tuna or hamachi
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| Nikki Beach Roll | $17.00 |
lobster, crab meat, crispy wonton dressed with spicy mayo, eel sauce and masago
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| Chicken Katsu Roll | $14.00 |
crispy chicken strips, avocado, iceberg lettuce and spicy mayo
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| Spicy Tuna Roll | $15.00 |
yellow fin tuna, arugula, cucumber, scallions and sesame seeds
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| Salmon Roll | $15.00 |
fresh and smoked scottish salmon, cream cheese, asparagus and avocado
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| Vegetarian Roll | $15.00 |
inside-out roll with burdock, cucumber, avocado, pickled daikon & campyo (pickled gourd)
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| Fantasy Roll | $16.00 |
crispy tempura shrimp, crab steak, asparagus, masago, avocado and cream cheese with eel sauce
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| Lobster Roll | $17.00 |
maine lobster, mango, avocado, masago and an orange fennel sauce
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| Pearl Roll | $17.00 |
crab meat, cucumber, masago and avocado
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| Nikkis Dragon Platter | $60.00 |
pearl roll, fantasy roll, 6 nigiri (yellowfin tuna, atlantic salmon, hamachi) and 6 sashimi
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| Nikki Beach Large Sushi Boat | $110.00 |
pearl roll, spicy tuna, lobster roll, tuna poke, fresh ceviche, 12 nigiri and 12 sashimi (yellowfin tuna, atlantic salmon, hamachi) with wakame salad
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| Panini |
| Miami Cuban Sandwich | $15.00 |
sliced roasted pork lion, sliced baked ham, dill pickles, swiss cheese, with a light mustard sauce
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| New York French Dip | $17.00 |
roasted sirloin of beef sliced thin and piled on a soft lightly toasted roll with au jus
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| Fresh Mozzarella And Prosciutto | $17.00 |
fresh buffalo mozzarella, sliced prosciutto, oven dried tomatoes, with fresh basil pesto dressing
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| Los Cabos Chicken Quesadilla | $16.00 |
garnished with sour cream, guacamole and salsa
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| Nikki Sliders | $22.00 |
three mini kobe beef-style burgers, with roasted garlic sundried tomato spread, cheddar cheese and tumbleweed onion
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| Pizza |
| Margherita | $15.00 |
fresh mozzarella, tomato and basil
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| Pepperoni | $16.00 |
pepperoni, mozzarella and tomato sauce
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| Rocket And Rocchetta | $16.00 |
rocchetta cheese, prosciutto crudo, arugula, olive oil and shaved parmesan
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| Florentine | $17.00 |
fresh tomatoes, baby spinach, gorgonzola and mozzarella
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| Capriciosa | $16.00 |
mushrooms, olives, artichokes, ham, tomato sauce, mozzarella and parmigiano
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| Sobe Shrimp | $18.00 |
figs, cappicola, banana peppers, poached shrimp, tomato sauce and mozzarella
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| Vegetarian | $15.00 |
grilled zucchini, eggplant, squash, roasted peppers, mushrooms, tomato sauce (mozzarella cheese optional)
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| Calzone | $17.00 |
ham, basil, ricotta, mozzarella and parmigiano topped with tomato sauce
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| Tartuffi Nikki | $19.00 |
white truffle cream, ricotta, mozzarella, kalamata olives and mushroom
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| Mini Kobe Meatball | $20.00 |
mini kobe-style beef meatballs, tomato sauce and mozzarella
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| Entrees |
| Chicken Satay | $24.00 |
for (2). sesame-marinated chicken strips sautéed with asian vegetables in a spicy peanut sauce served with bamboo steamed jasmine rice.
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| Penne Pomodoro Basilico | $20.00 |
sautéed vine-ripe tomatoes, shaved garlic, fresh basil and parmesan cheese.
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| Linguine With Clam Sauce | $24.00 |
fresh whitewater clams, garlic, white wine and fine herbs
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| Fettuccini Bolognese | $22.00 |
fresh fettuccini tossed with a rich full-bodied meat sauce, topped with parmesan cheese
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| Tempura Cod Fillet | $26.00 |
fish & chips served with lemon tartar sauce and steak fries
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| Atlantic Salmon Steak | $32.00 |
blackened grilled atlantic salmon steak served with jasmine rice and roasted baby vegetables
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| Steak Frites | $28.00 |
seared marinated skirt steak served with classic mustard demi sauce and french fries
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| Center Cut Beef Tenderloin | $42.00 |
pan seared filet of beef tenderloin with whipped potatoes, buttered green asparagus and port wine sauce
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| Chateaubriand | $95.00 |
seared and roasted double cut of beef tenderloin served with a bouquetiere of roasted baby vegetables, herb potatoes and pinot noir demi sauce
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| Nikki Beach Zarzuelas |
| For (2). Delicately Made To Order, Infused With Madras Curry And Shaved Garlic. Diced Onion, Vine Ripe Tomato And Parsley Are Seared In Extra Virgin Olive Oil And Perfumed With Anisette, Then Simmered With Cream For A Tender Finish. This Dish Can Be Prepa |
| Langostino & Baby Lobster | $62.00 - $42.00 |
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| Snapper | $48.00 - $36.00 |
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| Jumbo Shrimp | $53.00 - $38.00 |
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| Mixed Fresh Seafood | $62.00 - $42.00 |
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| Fresh Daily Seafood Selections |
| Catch Of The Day / Bronzino / Yellowtail | $29.00 |
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| Gigantic Head On Prawns | $24.00 |
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| Jumbo Stone Crab Claw | $21.00 |
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| Colossal King Crab Legs | $68.00 |
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| Snapper | $120.00 |
approx 5 lbs.
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| Australian Lobster Tail | $120.00 |
approx 2 lbs.
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| Giant Whole Lobster | $165.00 |
approx 6 lbs.
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| Nikkis Iced Seafood Platter $150 |
| Maine Lobster |
stone crab, oysters, clams, mussels, shrimp, king crab served with mignonette, cocktail and remoulade sauces seasonal
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| Mixed Grill Kabob Rack $78 |
| For (2). |
| Marinated And Grilled Beef Filet |
chicken breast, jumbo shrimp and fresh mahi mahi kabobs served with a companion of sauces, jasmine rice, grilled vegetables
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| Desserts |
| New York Style Cheesecake | $10.00 |
served with amarena italian cherry topping and fresh whipped cream
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| Coconut Ginger Creme Brulee | $9.00 |
coconut and ginger infused crème brulee
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| Mile High Apple Crumb Pie | $9.00 |
served with creme anglaise and caramel drizzle
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| Warm Chocolate Lava Cake | $12.00 |
served with a scoop of haagen dazs vanilla ice cream
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| Mousse Tower | $9.00 |
a delightful tasting chocolate mousse served with chocolate sauce
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| Chocolate Chocolate Chocolate Cake | $10.00 |
layers of fudgy chocolate cake covered in rich chocolate ganache
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| Coconut Cream Cake | $11.00 |
light and fluffy coconut cake with coconut cream filling
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| Ice Cream And Sorbet Selection | $8.00 |
vanilla or chocolate lemon, mango or raspberry
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| Tropical Fresh Fruit Plate | $15.00 |
pineapple, honeydew melon, cantaloupe, watermelon and grapes
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| Key Lime Pie | $11.00 |
traditional key lime pie
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| Sunday Brunch $42.95 Per Person |
| Served Every Sunday: 11am-4pm. |
| Breakfast Selections |
delicious french toast, buttermilk pancakes, applewood smoked crispy bacon, sausage links, golden hash browns and fresh fruits.
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| Bakery And Deli Selections |
freshly baked croissants, chocolate croissants, assortment of muffins and bagels, crispy baguette and sliced bread, assorted cheeses, caesar salad, mixed green salad, caprese salad, carrot salad, tom
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| Sushi Maki Rolls |
fresh spicy tuna, california, lobster and vegetarian rolls served with soy sauce, pickled ginger and wasabi.
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| Freshly Carved Selections |
turkey, prime rib and pork freshly sliced and served with horseradish sauce and au jus. in-house smoked salmon station served to order with mini bagels, capers, onion and cream cheese.
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| Dessert Selections |
carrot cake, double chocolate cake, key lime pie, cheese cake, flan, creme brulee, petit fours & mini pastries and more.
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| Live Cooking Stations |
| Belgian Waffle And Crepe Stations |
belgian waffles and crepes made to order, maple syrup, strawberry & blueberry sauce, fresh berries, nutella, dulce de leche, hot fudge and whipped cream.
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| Omelet Station |
made-to-order omelet with whole eggs or egg white omelet and your choice of diced tomatoes, onions, mushrooms, spinach, peppers, cheese, ham & chicken.
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| Koh Samui Asian Wok Station |
fried rice and pad thai made to order with your choice of vegetable assortment, beef, chicken, pork, shrimp and thai spices.
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| Marbella Paella Station |
nikki beachs version of the famous valencian paella cooked with the authentic 36-inch pan. nikkis paella is a mix of lightly spiced chicken, calamari, new zealand mussels, clams, shrimp and chorizo
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| Sardinia Pasta Station |
your pasta cooked to order with your choice of pear-cheese tortellini, penne pasta, linguini, pesto, marinara, alfredo sauce, chicken, diced tomatoes, onions and mushrooms.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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