Nikko Prices in Charlotte, NC 28277
Hours of Operation
- Mon: 10:30 am - 2:30 pm, 5:00 pm - 12:00 am
- Tue: 10:30 am - 2:30 pm, 5:00 pm - 12:00 am
- Wed: 10:30 am - 2:30 pm, 5:00 pm - 12:00 am
- Thu: 10:30 am - 2:30 pm, 5:00 pm - 12:00 am
- Fri: 10:30 am - 2:30 pm, 5:00 pm - 12:00 am
- Sat: 10:30 am - 2:30 pm, 5:00 pm - 12:00 am
- Sun: 10:30 am - 2:30 pm, 5:00 pm - 12:00 am
Restaurant Menu
| Desserts |
| Ice Cream | $5.50 |
Green tea, mango, ginger or red bean.
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| Ice Cream Tempura | $5.00 |
Green tea, mango or red bean.
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| Green Tea Cheese Cake | $7.00 |
Served with your choice of ice cream.
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| Five Spice Chocolate Cake | $7.00 |
Semi sweet chocolate, ginger ice cream.
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| Banana Fritter | $7.00 |
Tempura bananas, ginger ice cream, orange honey dipping sauce.
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| Mochi Ice Cream | $5.00 |
Two japanese ice creams of your choice of flavors: strawberry, mango, chocolate, vanilla.
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| Original Xangos Cheesecake | $7.00 |
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ginger ice cream.
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| Beverages |
| Soft Drinks, Hot Green Tea, Ice Tea | $2.80 |
(Free refills).
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| Voss Water Still | $5.00 |
(375 Ml.).
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| Voss Water Still | $7.00 |
(800 Ml.).
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| Voss Water Sparkling | $5.00 |
(375 Ml.)
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| Voss Water Sparkling | $7.00 |
(800 Ml.).
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| Appetizers |
| Small plate options. |
| Edamame | $5.00 |
Steamed and salted soy beans.
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| Albacore Tuna Tataki | $12.00 |
Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and ume dressing.
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| Sunomono Combo | $10.00 |
Shrimp, crab and octopus with cucumber salad, ponzu sauce.
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| Tuna Tataki | $13.00 |
Seared tuna with seven-spice, ponzu sauce.
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| Beef Tataki | $11.00 |
Seared beef with seven-spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions.
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| Salmon Tataki Salad | $11.00 |
Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing.
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| Asparagus Gome-Ae | $8.00 |
Steamed asparagus with sesame sauce.
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| Spinach Goma-Ae | $7.00 |
Steamed spinach with sesame sauce.
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| Gyoza | $7.00 |
Steamed, pan fried, or deep fried beef dumplings.
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| Shumai | $7.50 |
Your choice of steam or fried, pork or shrimp dumplings. Served with soy mustard.
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| Age Dashi Tofu With Shrimp | $9.00 |
Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce.
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| Vegetable Tempura | $7.00 |
Assorted seasonal vegetables.
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| Panko Crusted Scallops | $12.00 |
Two jumbo organic scallops sauteed with seven-spice. Served over rice risotto.
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| Vegetable Spring Roll | $7.50 |
Seven-spice sauteed vegetables in crispy spring rolls.
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| Kakuni | $10.00 |
Slow cooked kuro-buta (black pork) marinated in a sweet, soy sauce, served with baby bok choy and hot mustard.
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| Green Curry Mussels | $10.00 |
Mussels steamed in a spicy coconut curry sauce with fresh cilantro.
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| Shrimp Tempura | $8.00 |
Shrimp and seasonal vegetables.
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| Sauteed Fresh Shiitake | $8.00 |
Sauteed with soy and garlic butter.
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| Yaki Ebi | $9.00 |
Grilled shrimp skewers with teriyaki sauce.
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| Yakitori | $6.00 |
Grilled chicken skewers with teriyaki sauce.
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| Kalbi | $9.00 |
Charbroiled korean style bbq beef ribs with a side of cucumber kimchi.
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| Coconut Shrimp | $9.50 |
Sesame cucumber, orange chili sauce.
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| Hamachi Kama | $9.50 |
Charbroiled yellow tail cheek with a side of ponzu sauce.
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| Beef Negimaki | $10.00 |
Slices of grilled beef rolled up with scallions, celery and carrots topped with teriyaki sauce.
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| Misoyaki Gin Dara | $10.00 |
Charbroiled cod fish, marinated with sweet rice wine and miso.
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| Flash Fried Asian Calamari | $11.00 |
Crisp vegetable slaw, orange chili sauce, wasabi aioli, soy mustard.
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| Ika Sugatayaki | $11.00 |
Charbroiled squid with sweet rice wine soy ginger sauce.
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| King Crab Leg | $22.00 |
Baked with spicy masago aioli sauce.
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| Firecracker Popcorn Shrimp | $10.00 |
Popcorn flash fried shrimp tempura tossed with spicy kochujang sauce.
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| Soft Shell Spring Roll | $12.00 |
Minced shrimp and soft shell crab served with soy mustard.
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| Seared Kobe Wrapped W/ Arugula | $20.00 |
Served with sesame and kochujang sauce (spicy miso paste).
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| Dynamite Jumbo Mussels | $9.00 |
Five piece spicy baked mussels.
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| Soups |
| Miso Soup | $2.50 |
Soybean soup stock with tofu, seaweed, and scallions.
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| Clear Soup | $4.50 |
Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach.
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| King Crab Soup | $15.00 |
King crab, shiitake mushrooms, scallion and spinach in a mussel broth.
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| Salads |
| House Salad | $4.00 |
Salad with the best ginger dressing in town.
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| Kaisou Salad | $5.50 |
Seasoned seaweed salad.
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| Ika Sansai | $6.50 |
Seasoned squid salad.
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| Crisp Cabbage And Mango Salad | $7.00 |
Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.
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| Asian Chicken Salad | $11.00 |
Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.
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| Shrimp Salad | $13.00 |
Steamed shrimp over a bed of mixed greens, cabbage, celery, carrots, cucumbers with a sweet soy, sesame oil vinaigrette topped with a fresh grated ginger.
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| Sushi Platters |
| No substitutions. |
| Sushi Deluxe | $22.95 |
Soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi.
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| Sashimi Deluxe | $25.95 |
Soup or salad , steamed rice, 15 pieces of sashimi-chef's selection.
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| Sushi - Sashimi Combo | $29.95 |
Soup or salad; salmon roll, 9 pieces of tuna, salmon and octopus sashimi; and 8 pieces of nigiri-tuna, salmon, hamachi, and shrimp.
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| Sushi - Sashimi Omakase | $35.95 |
Finest assortment of nigiri sushi(10 pieces), 3 of kinds of sashimi(9 pieces) of finest selection, 1 chef's creation special roll.
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| Sushi For 2 Sushi Boat | $54.95 |
Soup or salad, tuna roll, california roll, spider roll, 10 pieces sushi, 9 pieces sashimi-chef choice, and cucumber sunomono.
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| Nigiri Sushi - Sashimi |
| 2 Pieces per order. |
| Uzura | $3.00 |
(Quail egg).
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| Tamago | $3.50 |
(Egg).
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| Kani | $3.50 |
(Crabstick).
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| Ika | $3.50 |
(Squid).
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| Saba | $4.00 |
(Mackerel).
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| Ebi | $4.00 |
(Shrimp).
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| Hokkigai | $4.00 |
(Surf clam).
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| Masago | $4.00 |
(Smelt roe).
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| Shiro Maguro | $4.50 |
(White tuna).
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| Kobe Beef | $8.00 |
(Seared).
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| Shiromi | $4.00 |
(White fish).
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| Sake | $4.50 |
(Salmon).
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| Tako | $4.50 |
(Octopus).
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| Smoked Salmon | $4.50 |
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| Red Tobikko | $4.50 |
(Flying fish roe).
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| Wasabi Tobikko | $4.50 |
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| Ikura | $5.00 |
(Salmon roe).
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| Anago | $5.00 |
(Sea eel).
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| Unagi | $5.00 |
(Freshwater eel).
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| Kanpachi | $5.00 |
(Amberjack).
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| Hotategai | $5.00 |
(Scallop).
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| Maguro | $5.00 |
(Tuna).
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| Hamachi | $5.00 |
(Yellowtail).
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| Ama-Ebi | $6.00 |
(Sweet shrimp).
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| Mirugai | $7.00 |
(Giant clam).
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| Uni | $7.50 |
(Sea urchin).
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| King Crab | $7.50 |
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| Toro |
(Blue fin tuna).
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|
| Toro (Big Eye Tuna) |
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| Maki - Temaki Sushi |
| Roll 6-8 pieces; hand rolled. |
| Negi Toro |
Minced toro with scallions.
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|
| Vegetable Roll | $6.00 |
Daikon, cuke, avocado, gobo, kampyo.
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| California Roll | $6.00 |
Crab, avocado, cuke, masago.
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| Shrimp Tempura Roll | $6.00 |
Topped with eel sauce.
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| Salmon Roll | $6.00 |
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| Dynamite Roll | $6.50 |
Octopus, crab in nikko's spicy sauce.
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| Bagel Roll | $7.00 |
Salmon, cream cheese.
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| Eel Roll | $7.00 |
Eel, cucumber.
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| Charlotte Roll | $7.00 |
Tempura white fish, lettuce, garlic sauce.
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| Tuna Roll | $7.00 |
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| Negi Hama Roll | $7.00 |
Yellow tail, scallion.
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| Futo Maki Roll | $8.00 |
Egg, crab, kampyo, gobo, daikon.
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| Spicy Tuna Roll | $8.00 |
Minced tuna blended with nikko's spicy sauce.
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| Garlic Tuna Roll | $8.00 |
Tuna, avocado with garlic pickles ginger sauce.
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| Philly Roll | $8.00 |
Smoked salmon, avocado, cream cheese, scallion.
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| Scallop Roll | $8.00 |
Honeymoon scallop with masago.
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| Spicy Shrimp And Crab Salad Roll | $8.50 |
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| Spider Roll | $8.50 |
Soft shell crab, masago, lettuce, crab, cuke, avocado.
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| Dilworth Roll | $8.50 |
Salmon, crab, masago; breaded, fried and re-rolled in rice.
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| Xmas Roll | $9.00 |
Crab, cuke, avocado; shrimp, and avocado on top.
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| Fox Roll | $9.00 |
Shrimp tempura, crab, cuke, avocado, lettuce, masago.
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| Super Crunchy Roll | $9.00 |
Extra crunchy shrimp tempura, mayo; crab and shrimp on top.
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| Crazy Roll | $9.00 |
Salmon tempura roll with eel sauce and 7 spices.
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| Asparagus Roll | $9.00 |
Asparagus tempura with wasabi sauce; avocado with tobikko on top.
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| Caterpillar Roll | $10.00 |
Eel, cuke, egg; wrapped thinly sliced avocado, topped with eel sauce.
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| Trust Me II | $10.00 |
Shrimp and crab salad inside topped shrimp and avocado.
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| Miami Roll | $10.00 |
Salmon, hamachi, crab, avocado, lettuce, scallions with masago.
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| Bagel Deluxe | $10.00 |
Crab, avocado, cuke, sesame, cream cheese, smoked salmon; fresh salmon, avocado on top.
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| Rainbow Roll | $10.00 |
Crab, cuke, avocado, tuna, salmon, white fish.
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| Salmon Crunchy Roll | $10.00 |
Lightly panko with salmon and crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions.
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| Dynamite Cracker Roll | $10.00 |
Albacore tuna and crab deep fried with rice cracker and kimuchi sauce and touch of mayo on side.
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| Nikko Roll | $10.00 |
Breaded tuna, cream cheese, and re-rolled with masago, tobikko, and wasabi tobikko on top.
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| Alaskan Roll | $11.00 |
Smoked salmon, tempura asparagus, avocado, cream cheese, crab, scallion topped with masago.
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| Tuna Crunchy Roll | $11.00 |
Lightly panko tuna with crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions.
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| Godzilla Roll | $12.00 |
California roll topped w/spicy tuna and tempura chips.
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| House Cucumber Roll | $12.00 |
Crab, salmon, tuna, tobikko, shrimp and shiso thinly wrapped with cucumber topped with nikko's ponzu sauce.
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| California Eel Roll | $11.00 |
Crab, cuke, avocado; eel on top.
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| TNT | $12.00 |
White tuna, cream cheese, cuke, red tuna and avocado.
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| Dragon Roll | $11.00 |
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| Ballantyne Roll | $13.00 |
Smoked salmon, cream cheese, avocado, crab, flash fried and served over won ton chips with side of aioli sauce dip.
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| Alex Roll | $15.00 |
Albacore tuna, crab, asparagus, aoli sauce; topped with tuna and avocado, red tobikko.
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| Dragonfly Roll | $15.00 |
Spicy tuna, crab, avocado and asparagus flash fried and plated with spicy teriyaki sauce.
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| Nikko's Specialty Creations |
| Specialties found only at nikko. |
| Toro Tartar | $18.00 |
Minced toro topped with uni, fresh wasabi and nori served over chilled dashi sauce.
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| Tuna Avocado Sashimi Salad | $15.00 |
Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu.
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| Nikko Trio | $14.00 |
Spicy tuna and snow crab salad, layered with sushi rice, tobiko, masago and wasabi tobiko served with sides of spicy goma.
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| Dancing Queen Roll | $12.00 |
Steam asparagus and spicy tuna topped with spicy guacamole and tempura chips.
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| Sexy Salmon Roll | $12.00 |
Shiromi tempura and cucumber topped with spicy baked salmon.
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| Cowboy Roll | $20.00 |
Yama gobo, cucumber, steam asparagus and nori, avocado and thinly sliced kobe steak on top with garlic olive oil sauce and a slight touch of teriyaki sauce. Topped with shredded red pepper and white
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| Hawaiian Pokey Roll | $14.95 |
California roll, topped with diced tuna, avocado, massago, and tomatoes, served over with a spicy creamy ponzu sauce.
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| Scallop Sunset | $29.00 |
Fresh scallops sashimi with sliced avocado topped with ikura served over ponzu sauce and fresh seaweed medley.
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| Usu Zukuri | $14.00 |
Thin slices of white fish (shiromi), exotic fresh seaweed, topped with masago and ponzu sauce.
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| Poki Tower | $15.00 |
Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago and tobiko served over chips.
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| Drunken Salmon | $15.00 |
Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of jalapeno ponzu sauce.
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| Fresh Oysters | $12.00 |
Half dozen fresh oysters, ponzu, and ceviche sauce.
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| Albacore Salad | $15.00 |
Mix greens topped with white tuna, sesame seeds, tempura chips, scallions, aioli and ponzu.
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| Volcano Roll | $13.00 |
Shrimp tempura roll topped with dynamite mix (scallops, crab and octopus) topped with a baked spicy aioli sauce.
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| Omega 3 | $15.00 |
Seared salmon on top of layers sushi rice with masago and asparagus with miso jalapeno sauce, dried bonito, onion and jalapeno on top.
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| Mango Tango | $13.00 |
Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce.
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| Tuna Carpaccio | $12.00 |
Thinly sliced tuna with soy onion dressing.
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| Jalapeno Hamachi Sashimi | $16.00 |
Yellowtail sashimi, seaweed assortment, jalapeno sauce topped with thinly sliced jalapeno peppers.
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| Sides |
| Side Of Shrimp Sauce (2 Oz.) | $1.00 |
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| Goma Sauce (2 Oz.) | $2.00 |
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| Orange Chili Sauce | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price