Nimble Foods Prices in Austin, TX 78722
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Salad |
| Thai Chicken Salad | $8.00 |
Sesame-chili chicken breast, green onions, carrots, mushrooms, cilantro, radish, almonds, celery, red bell peppers, cranberries, apple, onions and cucumber. Served on a bed of crisp romaine lettuce a
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| Tomato Basil and Salad | $8.00 |
Roasted tomatoes, fresh basil, cream, garlic and homemade croutons. Served with a side salad of mixed greens, tomato, artichoke hearts, roasted peppers, red onions and a side of balsamic vinaigrette.
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| Salmon Salad | $8.00 |
Baked wild salmon, ripe tomatoes, black olives, red onions, roasted bell peppers, artichoke hearts, capers and peperoncinis on a bed of fresh mixed greens. Served with a side of oregano dill vinaigre
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| Asian Chicken Salad | $8.00 |
Diced marinated chicken breast atop kale and Chinese cabbage tossed with carrots, red peppers, celery, scallions, cilantro, cranberries, almonds, cucumbers, red onions and bell peppers. Served with a
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| Bacon Potato Salad | $8.00 |
Served warm. Red potatoes tossed with Dijon mustard, fresh dill, garlic, red onion, cheddar cheese and sour cream. Topped with roasted Brussels sprouts, green onions, black pepper and bacon.
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| Southwest Chicken Salad | $8.00 |
Roasted chicken breast, pico de gallo, black beans, freshly sliced cucumbers and a corn medley on a bed of fresh mixed greens. Served with a side of buttermilk ranch.
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| Entrees |
| Entrees |
| Plato Cubano | $8.00 |
Pork braised for six hours with tomatoes, peppers, onions, carrots, herbs and spices. Served with steamed basmati rice, seasoned black beans and a caramelized banana.
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| Pesto Ravioli | $8.00 |
Three cheese ravioli tossed with mushrooms sauteed in garlic and herbs, and homemade pesto made from basil, garlic, Parmesan and nuts. Topped with a fire-roasted tomato concasse and Parmesan cheese.
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| Cauliflower Griddle | $8.00 |
Cauliflower, onions, sun-dried tomatoes, garlic, eggplant, panko, sweet potato, cheese and egg. Served with brown rice, cheddar sauce, sauteed kale, spinach, zucchini, yellow squash and bell peppers.
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| Vegetarian Chili | $8.00 |
Simmered black, pinto, kidney and white beans with corn, tomato, cilantro, bell peppers, zucchini and onions. Topped with cheddar and mozzarella cheese and served with a roasted jalapeno and sour cre
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| Pork Tacos | $8.00 |
Pork carnitas and roasted pork loin served with pico de gallo, citrus-lime slaw, corn tortilla, roasted corn and chipotle cream sauce.
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| Chicken Parmesan | $8.00 |
Pan-seared breaded chicken breast served with spaghetti, basil marinara sauce and topped with Parmesan cheese.
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| Tilapia and Seafood Cake | $8.00 |
Broiled tilapia topped with a seafood cake made with shrimp, white fish, onion, corn, bell peppers, egg and bread crumbs. Served with a lobster, shrimp, butter and saffron sauce, capers and a white r
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| Grandma's Meatloaf | $8.00 |
Lean ground beef, onions, celery, carrots, tomato, peppers, bread crumbs, garlic, egg, spices and herbs. Served with creamy mashed potatoes, sauteed green beans and a brown gravy.
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| Chicken Fried Steak | $8.00 |
Pan-seared breaded beef steak served with sauteed green beans and mashed potatoes with a white gravy.
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| Wine Braised Beef | $8.00 |
Beef slowly braised in red wine with herbs and spices, tomatoes, garlic, celery, carrots, peas and onions. Served with a side of creamy mashed potatoes.
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| Steak Parmesan | $8.00 |
Pounded and breaded steak and slow-cooked basil marinara on a bed of spaghetti. Topped with mozzarella and Parmesan cheese.
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| Brazilian Feijoada | $8.00 |
Shredded pork, beef, smoked sausage, bacon, black beans, crushed tomatoes, carrots, onions and garlic braised for four hours. Served with basmati rice, sauteed collard greens and spinach, and a tomat
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| Stacked Veggie Enchil | $8.00 |
Corn tortilla, brown rice, kidney beans, onions, corn, cauliflower, carrot, tomato, spinach, squash and bell pepper. Topped with a tomatillo sauce, cheese, pico de gallo and drizzled with a cilantro
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| Swiss Chard Quiche | $8.00 |
Swiss chard, garlic, onion, bell peppers, provolone and Parmesan mixed with egg and cream and then baked in a pie shell. Served with steamed broccoli, braised red cabbage and sun-dried tomato couscou
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| Green Chili Mac | $8.00 |
Tender macaroni in a blend of cheddar, Parmesan and mozzarella cheese, with green chilies, onions, roasted garlic and roasted bell peppers. Topped with brioche crumbs.
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| Spinach and Tortellini | $8.00 |
Three cheese tortellini tossed with spinach, olive oil and garlic. Served on top of basil marinara and topped with mozzarella and Parmesan cheese.
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| Fall Pumpkin Enchiladas | $8.00 |
Corn tortillas stacked and stuffed with guacamole, pinto and kidney beans, squash, onions, cilantro, brown rice, roasted peppers, corn and cheese. Topped with a chipotle-pumpkin cream sauce and chees
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| Crab Cake Arrabiata | $8.00 |
Pan-seared crab cake made with onions, peppers, bread crumbs and egg. Served warm with a tomato concasse, sauteed kale and spinach, and a remoulade sauce.
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| Orzo Risotto & Sausage | $8.00 |
Orzo pasta with olive oil, garlic and Parmesan. Served with a ricotta cream sauce, grilled Italian sausage slices, peas, artichoke hearts and topped with chili pepper flakes.
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| Eggplant Napoleon | $8.00 |
Eggplant, tomato, onion and mozzarella on a bed of chickpea salad made with spinach and sun-dried tomatoes. Served with a balsamic and sage tomato sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price