Nimbus Prices in Bellingham, WA 98225
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Amuse |
| Oysters on the 1/2 Shell | $2.00 |
Watermelon-Chile Gelee
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| Foie Gras | $6.00 |
Nightly Preparation
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| Fried Oyster | $3.00 |
Dijon Aioli
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| Stuffed Squash Blossom Tempura | $4.00 |
Pork Sausage, Ponzu
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| Watermelon-Cucumber Ravioli | $1.00 |
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| Shared |
| Cheese Plate |
Selection of three cheeses served with sliced baguette, fresh fruit, nuts, honey
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| House Made Charcuterie |
Selection of meats with accompaniments
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| House Made Charcuterie and Cheese Plate |
Selection of meats and cheeses with accompaniments
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| Cold Small Plates |
| Lone Boot Bison Tartare | $10.00 |
Arugula, Mustards, Baguette
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| Bufala Mozzarella and Tomato Salad | $9.00 |
Lemon and Olive Oil
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| Bufala Mozzarella and Tomato Salad | $16.00 |
With Spanish Iberico Jamon
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| Gothberg Farms Feta and Watermelon Salad | $9.00 |
Onion Pickles, Balsamic, Pickled Watermelon Rind
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| Grilled Squash Carpaccio | $9.00 |
Gothberg Farms Chevre Brulee, Fennel Cracklins, Herb Puree
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| Seared Rare Kona Kampachi | $10.00 |
Green and Yellow Beans, Whipped Red Wine Vinaigrette, Caperberries, Greens
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| Dungeness Crab Salad | $12.00 |
Yuzu Marinated Crab, Cucumber, Pluot, Ponzu Gel
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| Caesar |
Joes Garden Romaine, Roasted Garlic-Anchovy Vinaigrette, Parmesan Crouton, Joes Garden Romaine, Roasted Garlic-Anchovy Vinaigrette, Parmesan Crouton,
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| Choice of Blackened Scallops or Steak Tips | $11.00 - $21.00 |
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| Hot Small Plates |
| Braised Beef Empanadas | $6.00 |
Eschebeche, Mint-Cilantro Crema
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| House Made Tofu Jardeniere | $7.00 |
Fava Beans, Baby Carrots, Greens, Ginger Vinaigrette, Shitake Bacon
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| Stuffed Zucchini | $6.00 |
Farro, Morel Mushrooms, Cherry Tomatoes, Sweet Onions, Pesto
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| Duck Duck Goose | $12.00 |
Artesan Farms Duck Breast, Gooseberries, Cashew Butter, Greens
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| Duck Duck Goose | $22.00 |
With Seared Foie Gras
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| Seared Au Bon Canard Foie Gras | $16.00 |
Beet Sorbet, Raspberries, Ginger Candy
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| Zucchini and Gorgonzola Soup | $8.00 |
Cream of Zucchini, Whipped Gorgonzola, Apple, Marjoram
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| Taylor Farms Mussels | $8.00 |
Curry, Toast, Saffron Bubbles, Herbs
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| Salmon Sausage | $8.00 |
Smoked Jalapeno Cream Cheese, Garlic Chips, Dill Puree
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| Nimbus Slider | $4.00 - $10.00 |
Pickled Beets, Blue Cheese, Hawaiian Bun, Dijon Aioli
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| Large Plates |
| Steak and Crab Mojito | $32.00 |
Grilled St. Helens Ribeye, Dungeness Crab- Lime Salad, Rum Braised Cauliflower, Mint Pesto, Arugula
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| Pig in a Blanket | $25.00 |
Sous Vide Carlton Farms Pork Loin, Fennel Compote, Roasted Beets, VanillaMashed Potatoes, Root Beer Blanket
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| Lone Boot Ranch BBQ Bison | $38.00 |
Grilled and Braised Bison Ribeye, Housemade BBQ Sauce, Whiskey Braised Greens, Fried Green Tomatoes
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| Salmon Sous Vide | $28.00 |
Bluebird Farms Organic Farro Risotto, Mushrooms, Shaved Fennel, Fennel Cream
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| House Made Capellini Pasta | $17.00 |
Zucchini, Artichokes, Fava Beans, Tomatoes, Mushrooms, Ricotta, Parmigiano Reggiano
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| 4 Course Tasting Menu | $40.00 |
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| Paired with Wine | $15.00 |
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| 7 Course Tasting Menu | $60.00 |
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| Paired with Wine | $22.00 |
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| Dessert |
| Chocolate Terrine | $8.00 |
Seasonal Berries
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| White Chocolate-Raspberry Crème Brulee | $8.00 |
House Made Shortbread Cookies
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| Peaches and Caramel | $8.00 |
Fresh Peaches, Miso Caramel, Yuzu Ice Cream, Ginger Candy
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| Apricot Upside Down Cake | $8.00 |
Orange Creme Anglaise, Coffee Whip, Rum Syrup
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| Cocktails and Martinis |
| Cherry-Yuzu | $10.00 |
Cherry puree, yuzu juice, lemon, orange juice, vodka, Peach Schnapps
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| Mojito | $8.00 |
Fresh muddled lime and mint, rum, sugar, soda
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| Watermelon Lemonade | $8.00 |
Muddled watermelon, lemon, seven, rum, Triple Sec
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| Sunday Bloody Sunday | $8.00 |
House made mix with all the trimmings and vodka for balance
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| Nimbus Julep | $8.00 |
muddled mint, lime, bourbon, seven
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| Spring Fever | $10.00 |
passion fruit, orange, lemon, white cranberry/peach juice, splash seven, Stoli Strasberi, Stoli Peachik
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| Wasabi-Cilantro | $10.00 |
Muddled cilantro, wasabi, lime, soda, seven, vodka, Rangpur Gin
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| Seasonal Margarita | $10.00 |
your choice of fruit
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| Real Raspberry Lemon Drop | $10.00 |
Amazing..... give it a try!
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| Garden Martini | $10.00 |
Basil and lemongrass spun with a touch of soda and gin to finish
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| Kaffir Lime Martini | $9.00 |
Kaffir lime infused vodka spun with sours
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| Ginger Martini | $9.00 |
Fresh ginger, orange, lemon, splash seven, vodka, citrus vodka
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| Citrus Kazi | $9.00 |
Muddled lemon, orange and lime spun with citrus and mandarin vodka
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| Crazzberry | $9.00 |
Muddled lemon, Rasberry Vodka, finished with a splash of cran
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| Ginsational | $9.00 |
Lemon balm, sours, soda, seven, Rangpur Gin
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| Peach Passion | $9.00 |
peach, sours, passion fruit vodka
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| Late Night and Happy Hour |
| Oysters on the 1/2 Shell | $2.00 |
Watermelon-Chile Gelee
0
|
| Fried Oyster | $3.00 |
Dijon Aioli
0
|
| Stuffed Squash Blossom Tempura | $4.00 |
Pork Sausage, Ponzu
0
|
| Lone Boot Bison Tartare | $9.00 |
Arugula, Mustards, Baguette
0
|
| Salmon Sausage | $8.00 |
Smoked Jalapeno Cream Cheese, Garlic Chips, Dill Puree
0
|
| Gothberg Farms Feta and Watermelon Salad | $9.00 |
Onion Pickles, Balsamic
0
|
| Braised Beef Empanadas | $6.00 |
Eschebeche, Mint-Cilantro Crema
0
|
| House Made Tofu Jardeniere | $7.00 |
Fava Beans, Baby Carrots, Greens, Ginger Vinaigrette, Cascadia Farms Shitake Bacon
0
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| Taylor Farms Mussels | $8.00 |
Curry, Toast, Saffron Bubbles, Herbs
0
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| Nimbus Sliders | $4.00 |
Pickled Beets, Blue Cheese, Hawaiian Bun, Dijon Aioli
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| Truffle Fries | $7.00 |
Parmesan, Garlic, Truffle
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| Cheese | $12.00 |
Selection of Cheese with Fruit, Nuts, Housemade Crackers
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| Artisan Charcuterie | $13.00 |
Selection of Meats with Accompaniments
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| Cheese and Charcuterie | $18.00 |
Selection of Meats and Cheese Pickled Vegetables, House Made Mustards
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| Hearts of Romaine Salad | $11.00 - $21.00 |
House Made Roasted Garlic-Anchovy Dressing, Shaved Parmesan, Crouton Choice of Blackened Scallops or Steak Tips
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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