Nina Prices in Middletown, NY 10940
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fondue for Two | $15.00 |
Traditional cheese fondue served with apple, prosciutto & bread
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| Clams Diablo | $10.00 |
Little neck clams steamed with jalapenos, tomatoes, basil, & lemon juice
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| Escargot Provencal | $10.00 |
Escargot sauteed with crimini & shitake mushrooms, tomatoes, &fresh herbs
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| Empanadas | $10.00 |
Empanadas filled with grilled chicken, black beans, roasted corn chipotle peppers and monterey jack cheese, with sour cream cilantro tomato dipping sauce
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| Italian Egg Roll | $9.50 |
Stuffed with provalone and mozzarella, basil, imported italian salami,and procuitto di parma, with marinara and basil pesto
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| Belgian Mussels | $11.00 |
Prince edward island mussels steamed with belgian wheat beer, garlic and ginger
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| Roast Garlic, Vegetable, Goat Cheese Terrine | $10.00 |
Red and yellow peppers, zucchini, eggplant, tomato, goat cheese & basil pesto, accompanied by crostini
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| Risotto Tort | $9.50 |
Tender risotto, breaded with panko bread crumbs fried & topped with melted provolone accompanied by basil pesto and marinara
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| Wild Boar & Ricotta Gnocchi | $10.00 |
Gnocchi made with our own house made ricotta cheese in hearty ragu of onions, peppers & tomatoes with braised wild boar
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| Calamari Fritti | $11.00 |
Specially seasoned deep fried calamari, served with marinara
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| Duck Confit Lasagna | $11.00 |
Layered steamed wonton, shredded slow cooked duck with sauteed mushrooms, goat cheese & a light smoked tomato sauce
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| Salads |
| Garden Salad | $6.50 |
Mesclun, cucumbers, carrots, tomato, & onion
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| Caesar Salad | $7.50 |
Romaine lettuce, crostini, & parmesan cheese crisp, with our caesar dressing
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| Endive Salad | $9.50 |
Endive, sliced apples, walnuts, crumbled blue cheese with a balsamic vinaigrette
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| Baby Spinach Salad | $9.00 |
Baby spinach, bacon, chopped egg with choice of dressing
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| Veranda Salad | $9.50 |
Baby arugula with oven roasted grape tomatoes, avocado, & shaved montego cheese, with lemon & extra virgin olive oil
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| Pecan and Pear Salad | $10.00 |
Mesclun greens, with caramelized pecans, & sliced pears with whole grain mustard & fig vinegar dressing
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| Goat Cheese Salad | $9.50 |
Mesclun green with roasted beets & goat cheese with balsamic dressing
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| Summer Wind Salad | $10.00 |
Baby arugula with roasted corn, and diced tomatoes with crumbled gorgonzola red wine vinaigrette
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| Entrees |
| Tuscan Filet Filet Tartufo | $33.00 |
Filet mignon with caramelized shallot &truffle butter, cabernet demi glace potato gratin
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| Osso Buco | $29.00 |
Slow braised veal shank with carrots, tomatoes, and herbs, over basil pesto rissotto
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| Shrimp with Asparagus Risotto | $29.00 |
Pan roasted shrimp in lemon rosemary wine sauce with asparagus risotto
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| Chardonnay Braised Short Ribs | $28.00 |
Cooked for hours with chardonnay and herbs & served in a rich reduction of their own braising juices, garlic smashed potatoes
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| Steak-Frites | $29.00 |
Black angus ny strip, buerr maitre d hotel, house made french fries, ovenroasted plum tomatoes
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| Grilled Rack of Lamb | $33.00 |
Dijon mustard and roast garlic rubbed rack of lamb with a mint verbena infused shiraz demi glace accompanied by sweet potato puree
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| Hong Kong Salmon | $27.00 |
Salmon poached in sake over chinese black rice with shitaki and maitake mushrooms with a soy broth with cilantro, ginger, and red bell pepper
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| Scallops Vera Cruz | $29.00 |
Sauteed sea scallops, tomato, red onion, jalapenos, cilantro, &avocado, over spanish rice
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| Veal Trentino | $29.00 |
Sauteed veal scalopine with fresh tomato, melted fresh mozzarella, with sauteed crimini& shitake mushrooms, drizzled with truffle oil accompanied by garlic smashed potato
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| Pork ala Milan | $27.00 |
Tender pork cutlet pounded and breaded with panko bread crumbs and parmesan cheese over a bed of baby arugala topped with sauteed grape tomatoes and crispy potato sticks
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| Pasta |
| Penne DEstivo | $16.00 |
Penne with tomatoes, arugula, bell peppers, yellow squash & zucchini with basil fresh herbs in a garlic lemon white wine sauce. Add chicken $3 -
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| Linguini Noce | $21.00 |
Grilled chicken with caramelized onions, walnuts, baby spinach, asparagus with a marsala wine sauce over linguini
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| Penne Genovese | $20.00 |
Grilled chicken, grape tomatoes, sauteed red peppers procuitto, with penne tossed with basil pesto
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| Penne Vicenza | $18.00 |
Grilled chicken, sundried tomatoes, baby arugula and wild mushrooms in a rosemary cream sauce
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| Scallops Tartuffo | $29.00 |
Fettuccine seared diver scallops, crimini mushrooms, asparagus &truffles in parmesan sauce
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| Fussili Duxelles | $19.00 |
Chicken &asparagus, crimini &shitake mushrooms in creamy wild mushroom sauce
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| Cajun Chicken Penne | $16.00 |
Blackened grilled chicken in a spicy cream sauce over penne
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| Reccheitelle | $19.00 |
Orrechiette with grilled parsley& provolone sausage, broccolini, sundried tomatoes in with garlic & red pepper flakes in a white wine sauce
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| Shrimp Putanesca | $29.00 |
Shrimp in a sauce of fresh tomatoes, onion, capers, olives and basil over linguini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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