Nina's Italian Ristorante Menu and Prices
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Nina's Italian Ristorante Menu
| Antipasti |
| Zuppa De Clams |
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$7.50 |
little neck clams in a light tomato sauce with garlic and basil
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| Eggplant Rollantini |
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$7.00 |
eggplant stuffed with ricotta and topped with mozzarella, tomato sauce and basil
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| Clams Oreganati |
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$7.50 |
liitle neck clams topped with toasted bread crumbs, lemon, white wine and herbs
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| Calamari Fritti |
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$7.50 |
fried calamari with spicy tomato sauce
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| Cozze Al Vino Bianco |
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$7.50 |
mussels in wine, beer and fresh herbs
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| Fresh Homemade Mozzarella, Tomato and Prosciutto |
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$7.00 | |
| Gamberoni Rappolo |
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$8.00 |
shrimp sauteed in garlic white wine and fresh herbs, served over garlic crostini
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| Eggplant Saltiletto |
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$8.00 |
eggplant, prosciutto, mozzarella, tomato and capers in a wine sauce
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| Funghi Ripieni |
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$6.50 |
mushrooms stuffed with bread crumbs, herbs, and fontina cheese with a brown marsala cream sauce
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| Zuppa Del Giorno ( Soup of The Day ) |
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Price may varies | |
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| Insalate |
| Ceasare Salad |
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$5.00 | |
| Insalata Con Gorgonzola |
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$5.00 |
organic field greens, with gorgonzola, red onion, walnuts and balsamic vinaigrette
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| Insalata De Casa |
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$4.00 |
mesculin greens with tomato and our house vinaigrette
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| La Specialita Del Spaghettaio |
| Penne Alla Vodka |
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$13.00 |
tubular pasta in a creamy pink vodka sauce
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| Rigatoni Amatriciana |
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$12.00 |
rigatoni pasta served with panchetta, chili peppers, plum tomatoes, basil and red wine
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| Linguini Aglio E Olio |
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$11.00 |
linguini with garlic, oil and chili peppers
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| Farfalle Alla Nina |
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$16.50 |
bowtie pasta with shrimp, scallops, basil, fresh tomato and garlic
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| Linguini Fruitti Di Mare |
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$18.00 |
shrimp, clams, scallops, mussels and calamari served over pasta in light red sauce
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| Cannelloni Fiorentina |
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$14.00 |
fresh crepe filled with ricotta cheese, spinach, prosciutto and mozzarella, topped with meat sauce
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| Cappellini Puttanesca |
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$13.00 |
angel hair pasta with olives, anchovies, red wine and plum tomato
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| Linguini Con Vongole |
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$14.00 |
linguini pasta with white or red clam sauce
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| Penne Rustica |
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$14.00 |
penne pasta with homemade italian sausage and broccoli
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| Ravioli Con Salmone |
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$15.00 |
cheese filled pasta, served with chunks of salmon, peas and toasted pine nuts in a creamy sage and basil sauce
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| Capellini Con Gamberoni and Spinach |
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$17.00 |
capellini pasta with shrimp, spinach, pine nuts, garlic and oil
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| Pesci |
| Salmone Con Pesto Cruda |
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$16.00 |
salmon baked with tomatoes, basil, garlic, lemon and white wine
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| Sogliola Mediterrean |
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$17.00 |
filet of sole with onion, garlic, clams and fresh herbs in a plum tomato white wine sauce; served with a side of pasta
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| Scampi |
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$16.00 |
large shrimp marinated and sauteed in garlic, basil, lemon and white wine
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| Pollo |
| Pollo Donna Anna |
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$15.00 |
breast of chicken with prosciutto, fontina cheese and mushrooms in a brown wine sauce
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| Pollo Imbottito |
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$15.00 |
chicken breast stuffed with mushroom and italian sausage pate in a brown madeira
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| Pollo Alla Griglia |
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$14.00 |
half of a grilled free range chicken with rosemary, roasted potatoes and spinach
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| Pollo Scarpariello |
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$15.00 |
bone in chicken, italian sausage, peppers, potatoes and garlic in a balsamic sauce
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| Carni |
| Vitello Marsala |
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$16.50 |
veal scallopine served with mushrooms in a marsala wine sauce
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| Vitello Piccata |
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$16.50 |
tender veal sauteed with capers and lemon in a white wine sauce
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| Vitello Saltinbocca |
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$17.00 |
tender veal served with spinach, prosciutto and fontina cheese in a marsala wine sauce
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| Filetto Di Manzo |
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$24.00 |
a 10oz filet mignon served with mushrooms and sundried tomatoes in a brown madeira wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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