Nine-D Prices in Brooklyn, NY 11231
- 462 Court St, Brooklyn, NY
- (646) 844-8987
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Cuisine: Thai
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fried Rice And Noodles $9 |
| Thai Fried Rice |
fried rice with egg, onion, scallion and chinese broccoli.
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| Basil Fried Rice |
* fried rice with egg, onion, scallion, basil and chili.
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| Pineapple Fried Rice |
fried rice with pineapple, onion, scallion and peas.
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| Pad Thai |
rice noodle with egg, tamarind sauce, bean curd, bean sprouts, scallions and crushed peanuts.
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| Pad See Ew |
broad noodle with chinese broccoli and egg.
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| Pad Ki Mow |
* broad noodle with onion, basil, chili paste and egg.
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| Working Man Noodle |
yellow noodle with vegetable, mushrooms and egg.
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| Chicken And Beef $9 |
| Chicken Basil |
* sautéed chicken with onion, pepper, scallion and basil.
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| Chicken Cashew Nut |
* onion, baby corn, snow peas and chili paste.
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| Chicken Sweet & Sour |
cucumbers, tomato, pineapple and scallions.
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| Chicken Garlic |
ground garlic pepper.
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| Chicken With Peanut |
grilled marinated chicken with peanut sauce over watercress.
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| Chicken Ginger |
with onion, baby corn, snow peas, scallion and ginger.
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| Chicken Prik Khing |
* string beans with dry curry.
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| Chicken Mushroom |
thai chili paste with mushrooms over chinese broccoli.
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| Chicken Mixed Vegetable |
mixed vegetable with oyster sauce.
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| Chicken Pineapple |
chicken with pineapple, onion, scallion, baby corn and snow peas.
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| Beef Basil |
* sautéed beef with chili, onions, scallions, pepper and basil.
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| Beef Garlic |
ground garlic pepper.
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| Beef Oyster Sauce |
beef with oyster sauce, ginger and mushrooms over chinese broccoli.
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| Beef Fresh Mushroom |
thai chili paste and mushrooms over chinese broccoli.
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| Beef Prik Khing |
* string beans with dry curry.
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| Vegetarian And Seafood $9 |
| Tofu Eggplant |
* sautéed eggplant, tofu, basil and garlic sauce.
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| Tofu Basil |
* seitan, chili, basil and onion.
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| Tofu Peanut |
fried tofu with peanut sauce over watercress.
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| Tofu Spices |
seitan with lemongrass, lime leaves, basil, red onion and chef`s special sauce.
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| Mixed Vegetable |
sautéed mixed vegetables with tofu.
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| Tofu Ginger |
sautéed tofu with onion, baby corn, snow peas and ginger.
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| Tofu Prik Khing |
* sautéed tofu with string beans and dry curry.
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| Goong Pad Puk |
sautéed shrimp with mixed vegetables.
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| Goong Gratiem Prick Thai |
shrimp sautéed with garlic and ground pepper.
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| Goong Graprow |
sautéed shrimp with basil, onion, pepper and scallion.
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| Goong Pad Met Ma Moung |
sautéed shrimp with cashew nuts, onion, baby corn and chili paste sauce.
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| Goong Pad Woen Sen |
shrimp with glass noodles, bean sprout and scallion.
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| Shrimp Sweet & Sour |
shrimp with tomato, cucumber, pineapple and scallion.
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| Seafood Ginger |
* shrimp and squid with chili paste, ginger, onion and scallion.
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| Shrimp With Pineapple |
shrimp with pineapple, onions, scallions and baby corn.
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| Curry $9 |
| Panang Curry |
* panang curry with basil.
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| Gang Keow Wan Curry |
* green curry with eggplant, bamboo shoots and basil.
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| Masaman Curry |
* massaman curry, potato, onion and peanut.
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| Top Of Nine D Appetizers $6 |
| Steamed Dumpling |
ground chicken and shrimp, served with sweet black ginger sauce.
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| Curry Puff |
deep-fried ground chicken, potatoes, onion and curry powder, wrapped as a dumpling, served with cucumber sauce.
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| Chicken Satay |
skewered of marinated chicken, served with a peanut sauce and cucumber salad.
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| Fried Calamari |
thai style crispy calamari, served with sweet chili sauce.
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| Thai Hand Roll |
oven roasted thai pork, oriental rice noodle and vegetable rolled in steamed spring roll skin and chili vinegar sauce.
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| Grilled Beef |
thai style grilled beef with the northeast of thailand style, served with tamarind sauce.
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| Duck Roll |
oven roasted duck and cucumber, wrapped in thin tortilla.
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| Steamed Crab Dumpling |
crab meat mixed with ground chicken, shrimp, watercress, ginger and topped with sesame seeds.
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| Fried Crab Dumpling |
crab meat mixed with ground chicken, shrimp, watercress ginger and served with thai sweet and sour sauce.
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| Crab Roll |
ground shrimp and crab meat, wrapped with tofu skin and served with sweet plum sauce.
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| Roti |
grilled roti, served with potato massaman curry.
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| Phuket's Shrimp |
grilled shrimp with fresh pineapple and red onion roasted coconut dressing with lime sauce.
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| Appetizers $6 |
| Fried Wonton |
deep-fried wonton, stuffed with ground chicken, shrimp and served with plum sauce.
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| Shrimp Roll |
deep-fried shrimp roll, stuffed with ground chicken, shrimp and served with sweet chili sauce.
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| Steamed Mussels |
* thai style steamed mussels with chili, onion and basil.
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| Fried Thai Style Chicken Wing |
served with chili sauce.
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| Vegetarian Appetizers |
| Thai Spring Roll | $5.00 |
deep fried thai style vegetable spring roll, served with sweet plum sauce.
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| Steamed Chinese Broccoli | $6.00 |
chinese broccoli with garlic sauce.
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| Steamed Vegetable Dumpling | $6.00 |
vegetarian dumpling, served with sweet black ginger garlic sauce.
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| Summer Roll | $6.00 |
fresh vegetarian roll, tofu, avocado, cucumber, rice noodles and mint, served with tamarind sauce.
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| Fried Tofu | $5.00 |
fried tofu, served with sweet sauce.
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| Soup |
| Tom Yum Goong | $4.00 |
* spicy clear broth with shrimp, lemongrass, mushroom and thai spices.
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| Tom Kah Gai | $4.00 |
coconut milk based chicken soup, galangal and mushroom.
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| Tofu Soup | $3.00 |
tofu with bean sprout in clear soup.
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| Watercress Wonton Soup | $3.00 |
wonton stuffed of shrimp, chicken and watercress in clear chicken soup.
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| Salad |
| Fresh Thai Garden Salad | $5.00 |
fresh greens with tomato, cucumber, tofu, carrot and egg with peanut dressing.
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| Som Tum | $6.00 |
thai style green papaya salad with tomatoes, string beans and crushed peanut in lime juice dressing.
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| Beef Salad | $6.00 |
grilled beef with cucumber, tomatoes, mint and lime juice.
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| Mango Salad | $6.00 |
mixed greens, mango, onion, cashew nuts, avocado and sweet lime sauce.
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| Seafood Salad | $6.00 |
grilled shrimp, squid, onion, mango and mint in spicy lime sauce.
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| Eggplant Salad | $6.00 |
grilled eggplant with onion, carrot, shrimp, mint and lime juice dressing.
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| Glass Noodle Salad | $6.00 |
oven roasted thai pork with glass noodle, red onion and lime juice dressing.
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| Fried Rice & Noodles $9 |
| Thai Fried Rice |
fried rice with egg, onion, scallion and chinese broccoli.
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| Basil Fried Rice |
* fried rice with egg, onion, scallion, basil and chili.
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| Pineapple Fried Rice |
fried rice with pineapple, onion, scallions and peas.
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| Pad Thai |
rice noodle with egg, tamarind sauce, bean curd, bean sprouts, scallions and crushed peanuts.
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| Pad See Ew |
broad noodle with chinese broccoli and egg.
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| Pad Ki Mow |
* broad noodle with onion, basil, chili paste and egg.
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| Working Man Noodle |
yellow noodle with vegetable, mushroom and egg.
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| Chicken $11 |
| Chicken Basil |
* sautéed chicken with onion, pepper, scallion and basil.
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| Chicken Cashew Nut |
* onion, baby corn, snow pea and chili paste.
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| Chicken Sweet & Sour |
cucumber, tomato, pineapple and scallion.
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| Chicken Garlic |
ground garlic pepper.
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| Chicken With Peanut |
grilled marinated chicken with peanut sauce over watercress.
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| Chicken Ginger |
with onion, baby corn, snow peas, scallion and ginger.
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| Chicken Prik Khing |
* string bean with dry curry.
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| Chicken Mushroom |
thai chili paste with mushroom over chinese broccoli.
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| Chicken Mixed Vegetable |
mixed vegetable with oyster sauce.
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| Chicken Pineapple |
chicken with pineapple, onion, scallion, baby corn and snow peas.
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| Vegetarian |
| Tofu Eggplant | $10.00 |
* sautéed eggplant, tofu, basil and garlic sauce.
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| Tofu Basil | $11.00 |
* chili, basil and onion.
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| Tofu Peanut | $10.00 |
fried tofu with peanut sauce over watercress.
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| Seitan Spices | $11.00 |
lemongrass, lime leaves, basil, red onion and chef`s special sauce.
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| Mixed Vegetable | $10.00 |
sautéed mixed vegetable with tofu.
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| Tofu Ginger | $10.00 |
sautéed tofu with onion, baby corn, snow peas and ginger.
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| Tofu Prik Khing | $10.00 |
* sautéed tofu with string beans and dry curry.
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| Beef $11 |
| Beef Basil |
* sautéed beef with chili, onion, scallions, pepper and basil.
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| Beef Garlic |
ground garlic pepper.
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| Beef Oyster Sauce |
beef with oyster sauce, ginger and mushroom over chinese broccoli.
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| Beef Fresh Mushroom |
thai chili paste with mushrooms over chinese broccoli.
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| Beef Prik Khing |
* string bean with dry curry.
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| Duck $17 |
| Duck Yum |
sliced roast duck with onion, scallion, basil and special sauce.
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| Duck Garlic |
boneless roast duck with garlic sauce, carrots and peas.
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| Duck Panang |
* boneless roast duck with panang curry.
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| Duck Curry |
* boneless roast duck with red curry, bamboo shoots, pineapple, tomato and basil.
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| Seafood |
| Goong Pad Puk | $12.00 |
sautéed shrimp with mixed vegetable.
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| Goong Gratiem Prick Thai | $12.00 |
shrimp sautéed with garlic and ground pepper.
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| Goong Graprow | $12.00 |
* sautéed shrimp with basil, onion, pepper and scallions.
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| Goong Pad Met Ma Moung | $12.00 |
* sautéed shrimp with cashew nuts, onion, baby corn and chili paste sauce.
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| Goong Pad Woen Sen | $12.00 |
shrimp with glass noodle, bean sprouts and scallions.
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| Shrimp Sweet & Sour | $12.00 |
shrimp with tomato, cucumber, pineapple and scallion.
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| Seafood Ginger | $13.00 |
* shrimp and squid with chili paste, ginger, onion and scallion.
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| Shrimp With Pineapple | $12.00 |
shrimp with pineapple, onion, scallion and baby corn.
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| Fish |
| Crispy Red Snapper Garlic | $22.00 |
fried boneless red snapper, topped in garlic sauce, peas and carrot.
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| Salmon Banana Leaf | $15.00 |
* grilled salmon in banana leaf with thai style panang curry sauce.
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| Mango Fish | $15.00 |
grilled salmon, topped with mango, salad and cashew nuts.
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| Fish Curry | $22.00 |
* fried boneless red snapper, topped with thai style curry sauce.
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| Fish Ginger | $22.00 |
fried boneless red snapper, topped with ginger, onion, scallion and baby corn.
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| Salmon Choo Chee | $15.00 |
* grilled salmon with choo chee curry sauce.
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| Curry $11 |
| Panang Curry |
* panang curry with basil.
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| Gang Keow Wan Curry |
* green curry with eggplant, bamboo shoots and basil.
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| Masaman Curry |
* massaman curry, potato, onion and peanut.
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| Entrées |
| Chicken Spices | $11.00 |
chicken breast marinated with lemongrass curry powder, lime leaves, lemongrass, basil, red onion, peanut and chef`s special sauce.
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| Fresh Young Coconut Green Curry | $17.00 |
* choice of meat with green curry, fresh young coconut, thai eggplant, bamboo shoots and basil.
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| Crispy Basil Red Snapper | $22.00 |
* fried boneless red snapper, topped with tamarind and chili paste sauce.
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| Black Pepper Fish | $22.00 |
fried boneless red snapper with black pepper, crispy basil, chili, onion and bell peppers.
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| Three Flavor Fish | $22.00 |
fried boneless red snapper with chili and tamarind sauce.
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| Pineapple Curry | $15.00 |
fresh pineapple with red curry, string beans and basil. served with a choice of shrimp, mussels, chicken.
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| Crab Fried Rice | $9.00 |
crab meat fried rice with egg, onion and scallion.
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| Side Orders |
| Steamed Rice | $1.00 |
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| Sticky Rice | $2.00 |
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| Steamed Noodles | $2.00 |
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| Brown Rice | $2.00 |
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| Coconut Rice | $2.50 |
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| Peanut Sauce | $1.00 |
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| Cucumber Salad | $3.00 |
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| Steamed Vegetable | $3.00 |
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| Desserts $6 |
| 1. Thai Ice Cream |
with raspberry sauce. green tea or vanilla
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| 2. Tasty Fried Ice Cream |
served with vanilla ice cream and raspberry sauce. vanilla ice cream or strawberry ice cream
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| 3. Banana Ice Cream |
fried banana, wrapped in banana leaf and served with ice cream and raspberry sauce.
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| 5. Thai Rice Pudding |
steamed rice with flour, sugar, salt and coconut milk.
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| 6. Thai Pumpkin Custard |
baked fresh thai pumpkin with coconut milk, palm sugar and egg.
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| Beverages |
| Soda | $2.00 |
coke, diet coke, sprite, ginger ale or seltzer.
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| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price