Nine Seafood Thai Cuisine Prices in Fort Walton Beach, FL 32548
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $1.99 |
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| Sun Fresh Lemonade | $1.99 |
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| Tea | $1.50 |
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| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Appetizers and Salad |
| Appetizers and Salad |
| A1. Veggie Rolls | $2.99 |
Three piece. Deep-fried spring roll stuffed with cabbage, glass noodle, carrots and wood car mushrooms served with fresh pineapple and plum dipping sauce.
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| A2. Fried Crab Cheese Wonton | $2.99 |
Five crab rangoon stuffed with a combination of cream cheese lightly flaked crabmeat.
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| A3. Fresh Roll | $3.99 |
Two piece. Fresh taploea rolls stuffed with organic body spring mix cucumber and lettuce avocado cilantro or basil leaf. Served with peanut dipping sauce.
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| A4. Herbal Mussels | $4.99 |
Five pieces. Mussels steamed over crushed lemon grass, kefir lime leaves and sweet basil. Served with traditional Thai.
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| A5. Chicken Satay | $5.99 |
Three pieces. Skewered and grilled chicken breast strips marinated in yellow coconut curry. Served with peanut sauce and fresh cucumber salad.
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| A6. 4 Shrimp-in-gold Bag | $5.99 |
Shrimp in an herbal sesame stuffing served in a golden brown wonton pouch with our plum dipping sauce.
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| AS7. Papaya Salad (Sum Tum) | $6.99 |
Shredded green papaya and carrots, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar and Thai chilies.
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| AS8. Grilled Beef Salad | $9.99 |
Slices of grilled beef tossed with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in a roasted chili lime dressing.
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| AS3. Minty Salad (Larb) | $8.99 |
Pan-seared, minced chicken breast, red onions, scallion, chilies and roasted rice powder tossed in a lime dressing garnished with fresh mint and served with lettuce and baby spring greens.
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| AS4. Glass Noodle Salad | $10.99 |
Saucy Thai tomato, cilantro and glass noodle salad with chicken shrimp with chili-lime dressing.
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| Appetizer |
| Appetizer |
| Garlic Bread | $3.99 |
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| Cajun Fries | $3.99 |
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| Fried Sweet Potato | $3.99 |
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| Fried Onion Rings | $3.99 |
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| Fried Cheese Sticks | $5.99 |
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| Shrimp Cocktail | $6.99 |
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| Oysters on the Shell | $5.99 - $9.99 |
Raw oysters.
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| Soup |
| Soup |
| S1. Lemongrass Sour Soup (Tom Yum) Chicken Blow | $8.99 |
Hot and sour feast of fresh button mushrooms, lemongrass, kaffir lime leaves and broth roasted spices blended in a seafood broth with lime juice.
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| S2. Lemongrass Sour Soup with Coconut Milk (Tom Kha) Blow | $9.99 |
Sliced chicken, fresh button mushrooms in coconut cream soup seasoned with galanga lemongrass, kaffir lime leaves, exotic spices and topped with cilantro.
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| Soup and Salad |
| Soup and Salad |
| Pho Tak | $15.99 |
Seafood soup in a pot.
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| Calamari Rings Salad | $7.99 |
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| Shrimp Salad | $8.99 |
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| Garden Salad | $3.99 |
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| Rice |
| Rice |
| F1. Thai Fried Rice | $7.99 |
Thai jasmine rice, wok-fried with egg, onion, broccoli, peas, carrots top green onion and your choice of meat.
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| Noodles |
| Noodles |
| N1. Pad Thai | $7.99 |
Thin rice noodles pan-fried in a tamarind sauce with choice of meat, bean sprouts, green onion and egg. Garnished with peanuts, bean sprouts, green onion or chives and lime.
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| N2. Pad See Ewe | $7.99 |
Wide rice noodles, egg, garlic, Chinese broccoli or broccoli and carrots stir-fried in a sweet black soybean sauce.
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| N3. Drunken Noodles | $7.99 |
Wide rice noodles stir-fried in a spicy roasted chili paste with garlic onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
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| N4. Rad Na Noodles | $7.99 |
Wide rice noodles in a hearty sesame sauce with Chinese rice wine, Chinese broccoli or broccoli.
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| Wok (Stir Fried Dish) |
| Wok (Stir Fried Dish) |
| W1. Basil Lover (Pad Gad Pow) | $8.99 |
Green beans, bell pepper, onion and green onion stir-fried with your choice of meat in a spicy mix of basil and Thai chili garlic sauce.
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| W2. Kaffir Lime Spicy | $8.99 |
Green bean stir-fried in a flavorful spicy kaffir-lime curry seasoned with bell pepper and onion.
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| W3. Cashew Chicken | $8.99 |
Sliced chicken breast stir-fried with cashew nuts, onion, bell peppers, green onions and dried chilies in a homemade roasted chili paste.
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| W4. Pepper Beef Steak | $8.99 |
Stir-fried with fresh garlic, crushed black pepper, green onion, bell peppers, green onions and broccoli cabbage and carrots topped with crispy-fried garlic and cilantro.
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| W5. Ginger Lover (Pad Khing) | $8.99 |
Stir-fried with ginger shoots, bell pepper, onion, celery, mushroom, wood ear cilantro and green onions in a sesame soy sauce.
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| W6. Eggplant Lover | $8.99 |
Eggplant, zucchini, mushroom, carrots, onion, sweet basil and bell peppers stir-fried in red curry sauce with your choice of meat.
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| W7. Sweet and Sour (Pad Priao Wan) | $8.99 |
Choice of meat stir fried with onion, cucumber, onions, tomatoes, bell pepper and pineapple in sweet and sour sauce.
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| W8. Seafood Clay Pot | $13.99 |
Choice of seafood combination or shrimp and mussels in a roasted chili sauce with bell peppers, onions, mushrooms, zucchini, green onion and sweet basil served in a clay pot.
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| Curries |
| Curries |
| C1. Red Curry | $8.99 |
Curry in coconut milk with bamboo basil sautee.
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| C2. Yellow Curry | $8.99 |
An aromatic curry of saffron and cumin spices stocked with potato, carrots, onions and your choice of meat.
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| C3. Massaman Curry | $8.99 |
Coconut milk, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon star anise, palm sugar, chili and tamarind sauce.
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| Vegan |
| Vegan |
| V1. Kaffir Lime Spicy Tofu | $7.99 |
Green bean and tofu stir-fried in a flavorful spicy kaffir-lime curry seasoned with bell pepper and onion sweet basil.
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| V2. Peppery Garlic Tofu | $7.99 |
Tofu stir-fried with garlic, onion, green onion, carrots and broccoli served over a bed of steamed cabbage topped with crispy-fried garlic and cilantro.
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| V3. Veggie Eggplant | $7.99 |
Wok-fried Asian eggplant, sweet peai, button mushroom, bell pepper, onion, tofu, broccoli, scallion and sweet basil in kefir lime curries sauce.
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| V4. Veggie Ginger Tofu | $7.99 |
Fresh tofu stir-fried with ginger shoots, bell pepper, onion, cilantro, button mushroom and carrot broccoli wood ear in a sesame soy sauce.
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| V5. Veggie Yellow Curry | $7.99 |
An aromatic curry of turmeric and cumin spices stocked with potato, carrot, onion, broccoli, cabbage and tofu.
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| V6. Veggie Glass Noodles (Pad Woon Sen) | $7.99 |
Crystal noodles stir-fried with celery, broccoli, onion, cabbage and button mushroom, bell pepper, scallion, carrot and cilantro.
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| V7. Veggie Combo (Pad Pak) | $7.99 |
Broccoli stir fried with garlic, fermented soybean, tofu, veggie combo of soy sauce, sesame oil and Chinese cooking wine.
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| Seafood |
| Seafood |
| Shrimp | $12.99 |
Served with corn on the cob and potatoes.
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| Clams | $9.99 |
Served with corn on the cob and potatoes.
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| New Zealand Mussel | $10.99 |
Served with corn on the cob and potatoes.
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| Cajun Boiled Set | $15.99 |
Shrimp, mussel or clams, corn, potato and steamed rice. Served with corn on the cob and potatoes.
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| Cajun Boiled Platter | $39.99 |
Shrimp, mussel, clams, one cluster snow crab, corn, potato and sausages. Served with corn on the cob and potatoes.
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| Vermicelli with Shrimp | $14.99 |
Served with corn on the cob and potatoes.
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| Deep Fried |
| Deep Fried |
| Fried Chicken Wing | $7.99 |
Served with Cajun fries.
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| Fried Calamri | $8.99 |
Served with Cajun fries.
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| Fried Catfish | $9.99 |
Served with Cajun fries.
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| Fried Shrimp | $9.99 |
Served with Cajun fries.
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| Fried Oyster | $9.99 |
Served with Cajun fries.
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| Fried Whole Tilapia | $12.99 |
Served with Cajun fries.
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| Fried Combo | $15.99 |
Shrimp, calamari, catfish and oyster. Served with Cajun fries.
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| Side Order |
| Side Order |
| SD1. Small Steamed Jasmine Rice | $1.50 |
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| SD2. Sticky Rice | $2.50 |
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| SD3. Indian Puff Bread (Roti) | $2.99 |
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| SD4. Peanut Sauce | $1.50 |
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| SD5. Steamed Vegetables | $2.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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