Nine Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lo Sfizio $9 |
| Small Appetizers |
| Nine Bruschetta |
burrata,toasted tuscan bread, cherry tomatoes ,fresh basil, olive oil
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| Crostini Brie & Guacamole |
crispy bread , melted brie, avocado salad, sun dried tomatoes
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| Piadina Cotto E Formaggio |
cheese, ham & arugola
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| I Crudi |
| Raw & Chilled |
| Shell Oysters | $18.00 |
classic cocktail & mignonette sauces
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| Ceviche Tropicale | $17.00 |
lime, cilantro, red onion, mango, papaya & plantain chips
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| Crab & Lobster Salad | $21.00 |
avocado, tomato, celery & hearts of palm, lemon mustard dressing
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| Ahi Tuna Tartar | $18.00 |
fresh tuna & avocado, pickled red onion, sour cream citrus ponzu sauce
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| Jumbo Shrimp Cocktail | $24.00 |
5 pieces, shredded romaine lettuce, spicy tomato mayo
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| Lobster Cocktail | $35.00 |
1.25lb lobster, shredded romaine lettuce, marie rose sauce
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| Antipasti |
| Appetizers |
| Cozze E Vongole | $15.00 |
steamed clams & mussels, spicy tomato & chorizo broth
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| Crispy Calamari | $14.00 |
lightly floured fried squid rings & tentacles with sweet chili dipping sauce
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| Golden Shrimp | $16.00 |
tempura floured jumbo shrimp with honey mustard dipping sauce
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| Crab Cake | $18.00 |
maryland crab, japanese panko bread, enoki mushrooms, wasabi mayo
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| Mozzarella Di Bufala Caprese | $16.00 |
vine ripe tomatoes, roasted peppers, fresh basil
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| Burratina Pugliese | $19.00 |
creamy center mozzarella, roasted cherry tomatoes, arugula salad
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| Beef Tenderloin Carpaccio | $17.00 |
arugula, artichoke, sheaved aged parmesan, lemon dressing
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| Prosciutto Di Parma & Mozzarella | $19.00 |
parma prosciutto & fresh mozzarella
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| Insalate |
| Salads |
| Tricolore Organic Nine Salad | $11.00 |
mixed leaves, tomatoes, cucumber, carrot, honey balsamic dressing
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| Tricolore Organic Nine Salad | $5.00 |
chicken
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| Tricolore Organic Nine Salad | $7.00 |
shrimp
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| Roman Caesar | $11.00 |
romaine, croutons, creamy anchovy, parmesan cheese dressing
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| Roman Caesar | $5.00 |
add chicken
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| Roman Caesar | $7.00 |
add shrimp
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| Baby Spinach Cobb | $13.00 |
diced chicken, avocado, boiled eggs, bacon, tomatoes, blue cheese, mustard dressing
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| Tropical Crab | $17.00 |
maryland crab meat, mixed baby leaves, mango, papaya, kiwi, avocado, palmito, citrus dressing
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| Tonnarella Ahi Tuna | $16.00 |
sliced sesame crusted, frisee lettuce, radicchio, avocado, seaweed, wasabi dressing
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| Acqua Marina | $15.00 |
chilled seafood salad, celery, carrot, calamari, clams, mussels & shrimp, lemon dressing
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| Thai Beef Salad | $17.00 |
skirt steak, mixed greens, pickle, ginger, avocado, cucumber, carrot, asparagus, chili sauce
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| Chicken Mango | $15.00 |
blackened chicken, yellow corn, mango, avocado, tomatoes, provolone cheese
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| Veggies Dream | $14.00 |
chopped seasonal grilled veggies, lettuce, tomatoes, mozzarella, extra virgin olive oil
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| Zuppe |
| Soups |
| Nine Daily Chefs Creation | $11.00 |
inquire waiter
0
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| Sea Food Gazpacho | $19.00 |
spanish style cold soup with lobster, shrimp & scallops
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| Panini |
| Sandwiched |
| Double Cheeseburger | $19.00 |
red onion, lettuce, tomatoes, cheese
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| Churrasco Steak Sandwich | $16.00 |
grilled angus skirt steak, melted swiss cheese, sautéed onion & mushrooms
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| Veggie Caprese Sandwich | $15.00 |
fresh mozzarella, tomato, arugula, fries
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| Chicken Sandwich | $16.00 |
chicken breast, lettuce, tomato, onion, crispy bacon, provolone cheese, herbs mayo
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| Pasta & Risotto |
| Fettuccine Alfredo | $15.00 |
parmesan cheese cream sauce
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| Fettuccine Alfredo | $5.00 |
add chicken
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| Fettuccine Alfredo | $9.00 |
add diced filet mignon
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| Fettuccine Alfredo | $7.00 |
add shrimp
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| Fettuccine Alfredo | $13.00 |
add lobster
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| Spaghetti Bottarga & Clams | $25.00 |
garlic, white wine & italian parsley
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| Gnocchi Alla Sorrentina | $17.00 |
with buffalo mozzarella, cherry tomato sauce and basil pesto
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| Pappardelle Telefono | $18.00 |
tomato & mozzarella cheese cream sauce
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| Tagliolini Neri Seafood | $29.00 |
squid ink pasta served with clams, mussels, calamari, shrimp, tomato sauce
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| Casarecce Al Ragu Bolognese | $18.00 |
classic meat sauce, parmesan shaved
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| Cheese Ravioli | $19.00 |
wild mushroom & black truffle butter emulsion, shaved parmesan
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| Tagliatelle All Aragosta | $31.00 |
fresh lobster, cherry tomato & chili sauce
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| Pesce |
| Fish |
| Yellow Fin Tuna Teriyaki | $23.00 |
sesame crusted filet, teriyaki glazed, asian fried basmati rice, cilantro salad
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| Pan Seared Salmon | $23.00 |
sesame crusted, and caribbean salad & light mango compote
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| Caribbean Curry Shrimp | $25.00 |
jumbo shrimp, asian veggies, coconut curry sauce, sticky basmati rice
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| Chilean Sea Bass Piccata | $33.00 |
pan seared filet, sautéed spinach and mussels olive cilantro lemon caper sauce
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| Keys Red Snapper Livornese | $29.00 |
sautéed diced potatoes, black olives, and caper & cherry tomatoes sauce
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| Carne |
| Meat |
| "Rotisserie" Chicken Al Marsala | $23.00 |
grilled veggies, mashed potatoes, wild mushroom marsala wine sauce
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| Chilly Churrasco Steak | $25.00 |
marinated skirt steak, rosemary mashed potatoes sautéed mixed veggies, chili sauce
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| New York Steak | $29.00 |
tomato concasse, blue cheese, arugola, fingerling potatoes
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| Rib-Eye Steak | $33.00 |
pepper crusted, mixed seasonal veggies, mashed potatoes, & honey balsamic
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| Filet Mignon | $35.00 |
spinach creamed mashed potatoes, sautéed rapine, and green pepper moka sauce
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| Dolci |
| Dessert |
| Tiramisu | $11.00 |
from the original recipe from treviso, italy. italian imported savoiardi cookies and mascarpone cheese; the savoiardi (lady fingers) are soaked in unsweetened espresso and then layered with mascarpon
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| Panna Cotta | $9.00 |
italian dessert, traditionally from the piedmont region, made with cream, milk, sugar, and mixed with gelatin; nine added a touch of tropics with delicate mango marmalade.
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| Key Lime Pie | $9.00 |
traditional american pie named after the small key limes that are common throughout the florida keys, garnished with sweet whipped cream and fresh seasonal fruits.
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| Nine Chocolate Cake | $11.00 |
warm chocolate cake with a soft center, placed in the oven for 15 minutes, served with hazelnut ice cream and garnished with mixed wild berries.
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| Espresso Chocolate Mousse | $9.00 |
a delicate infusion of the finest belgian chocolate with imported italian espresso reduction, served with butter graham crumbs and vanilla whip cream.
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| Ice Cream | $7.00 |
artisanal homemade ice cream choose from chocolate, vanilla
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| Tropical Sorbet | $7.00 |
frozen italian sorbet! choose from mango, lime
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price