Ning's Catering Prices in Burlingame, CA 94010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Vegetarian |
| $0.75 Per order, $1.25 per order |
| Fresh Spring Rolls |
Fresh vegetables, tofu and rice noodles roll in thin rice paper 2 in one order
0
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| Crispy Egg Rolls |
Thai spring rolls, served with hot sauce
0
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| Samosa |
Crispy fried rolls, stuffed with potatoes, onions in light curry flavor. Filo with spinach and cheese
0
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| Kratong Tong |
Mini baskets filled with corn filling
0
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| Heavenly Spinach |
A palace snacks, served on baby spinach leaves, topped with diced fresh ginger, diced lime, roasted peanuts, roasted coconut, purple onions and tangy heavenly sauce
0
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| Mini California Rolls |
Bite size, cone shape sushi with cucumber, avocado and pickled ginger
0
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| Appetizers - Chicken |
| $1.00 Per order |
| Angel Wings |
0
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| Ginger Hoisin Chicken Drumetts |
Baked chicken drumetts in ginger and hoisin sauce
0
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| Filo with Chicken Filling |
0
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| Filo Tartlets with Beef Salad |
0
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| Toong Tong |
Minced chicken and vegetables wrapped in a pouch
0
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| Kratong Tong |
Mini baskets filled with chicken and vegetables
0
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| Samosa |
Crispy fried rolls, stuffed with minced chicken, potato, onions in light curry sauce
0
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| Chicken Cakes |
Baked chicken cakes in green beans, scallions, lemon grass in light curry mixture
0
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| Chicken Yakitori |
Barbecue marinated breast of chicken, shitaki mushrooms and scallions on skewers
0
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| Appetizers - Pork |
| $1.00 Per order |
| Barbecue Ribs |
Tender and juicy in nings special sauce
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| Sate |
Marinated pork in Thai herbs, grilled on skewers, served with peanut sauce and cucumber salad
0
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| Lumpias |
Filipino egg rolls with ground pork, water chestnuts and bamboo shoots filling 2 in one order
0
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| Appetizers - Beef |
| $1.00 Per order |
| Crispy Egg Roll |
0
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| Meat Ball |
In nings special sauce 2 in one order
0
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| Sesame Soy |
Glazed beef skewers
0
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| Sate |
Marinated meat in thai herbs, grilled on skewers, served with peanut sauce
0
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| Appetizers - Seafood |
| Filo with seafood filling. Filo tartlets with crab, ginger and lime filling. Filo tartlets with spicy cilantro shrimp filling $1.50 per order |
| Fish Cakes (Todd Mun Pla) |
Deep fried fish cakes, served with cucumber salad $1.00 ea
0
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| Fresh Spring Rolls with Shrimp |
Vietnamese style, with special sauce
0
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| Goong Jum Lang |
Deep fried marinated prawn wrapped in egg roll skin
0
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| Coconut Prawn |
Nings special deep fry breaded prawn served with special sauce
0
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| Mee Kraub |
Tangy crispy noodles with prawn, tofu and bean sprouts $30.00 for a small tray
0
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| Tangy Prawn on Skewers |
Steamed marinated prawn in lime dressing, served on skewers
0
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| Salads - Vegetable Salads |
| Papaya Salad |
Shredded green papaya with tomatoes, green beans, chili in lemon dressing
0
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| Cucumber Salad |
Shredded cucumber with tomatoes, chili in lemon dressing
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| Salad Kag |
Garden salad with deep fried tofu, sliced boiled eggs, topped with crispy noodles and served light ginger, peanut curry dressing. Nings special dressing
0
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| Cole slaw, Macaroni Salad and Potato Salad |
0
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| Salads - Meat Salads |
| Yum Woonsen |
Silver noodles salad with minced pork, shrimp, black fungus, onions, chili in lemon dressing
0
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| Yum Neur |
Beef salad grilled sliced top sirloin with onions, chili, lemon grass, mint leaves in lemon dressing
0
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| Labb (Chicken Salad) |
Minced chicken with onions, chili, roasted herb rice powder and fresh basil in lemon dressing
0
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| Nings Special Salad |
Garden mixed green, prawn, chicken, sliced boiled eggs, served with peanut sauce
0
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| Barbecue |
| Ning's original american style barbecue barbecue ribs, teriyaki chickenm barbecue chicken |
| Barbecue Beef Thai Style |
Barbecue sliced marinated beef served on a bed of greens
0
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| Barbecue Chicken Thai Style |
Filet chicken breasts marinated in light curry rub, served on a bed of greens and special sauce
0
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| Nings Special Kabob |
Broiled combination of marinated prawn, chicken, pineapple, onions and bell pepper, served with special sauce
0
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| Main Courses - Chicken |
| Pad Grapraw |
Sauteed with basil, onions and bell pepper
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| Pad Prig |
Sauteed with cabbage, zuchinis, bell peppers, onions and fresh chili
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| Pad Prig Khing |
Sauteed with green beans, onions and fresh chili
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| Sweet and Sour |
With pineapple, onions and bell pepper
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| Sauteed Egg Plants |
Sauteed in light bean sauce with onions and bell pepper. Praram: broiled chicken on abed of spinach topped with peanut sauce
0
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| Kang Ped |
With red curry in coconut milk, bamboo shoots and basil
0
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| Kang Keaw Wan |
With green curry in coconut milk bamboo shoots, egg peanuts and basil
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| Kang Masaman |
With masaman curry, in coconut milk, potatoes, onions and peanuts
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| Kang Panang |
With panang curry in coconut milk, basil and kaffir leaves
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| Pad Thai Noodles |
Traditional thai noodles with tofu, egg, bean sprouts and ground peanuts
0
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| Pad See-ew |
Pan fry soy sauce style with egg and broccoli
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| Pad Kee Mao |
Pan fry in spicy sauce with onions bell pepper and basil. Nings famous fried chicken
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| Main Courses - Beef |
| Pad Grapraw |
Sauteed with basil, onions and bell peppers
0
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| Pad Prig |
Sauteed with cabbage, zuchini, bell pepper, onions and fresh chili
0
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| Praram |
Broiled meat on a bed of spinach, topped with peanut sauce
0
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| Kang Ped |
With red curry in coconut milk and bamboo shoots and basil
0
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| Kang Keaw Wan |
With green curry in coconut milk, bamboo shoots, egg plants and basil
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| Kang Masaman |
With masaman curry in coconut milk, potatoes, onions, and peanuts
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| Kang Panang |
With panang curry in coconut milk with basil and kaffir leaves
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| Mongolian Beef |
0
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| Beef Broccoli in Black Bean Sauce |
0
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| Pad See-ew Noodles with Beef and Broccoli |
0
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| Main Courses - Pork |
| Moo gratiem pan fried marinated pork with garlic and pepper |
| Moo Prig Khing |
Sauteed pork and green beans in spicy curry sauce
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| Moo Makuer |
Sauteed pork with eggplants, basil leaves in chili bean sauce
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| Moo Pad Prig |
Sauteed pork with onions, bell pepper in hot chili sauce
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| Sweet and Sour Pork |
With pineapples, bell pepper and onions
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| Praram |
With sauteed pork on a bed of spinach topped with peanut sauce
0
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| Main Courses - Seafood |
| Pla Muk Gratiem |
Sauteed squids with garlic and pepper
0
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| Pad Prig Khing with Prawn |
With green beans in red curry sauce
0
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| Sweet and Sour Prawn |
With pineapples, bell paepper and onions
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| Goong Makuer |
Sauteed prawn and scallops with eggplants in black bean sauce, chili pepper and basil leaves
0
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| Pad Thai Noodles |
Traditional thai noodles dish with prawn, tofu, eggs, bean sprouts and ground peanuts
0
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| Main Courses - Vegetarian |
| Vegetarian Delight |
Sauteed assorted vegetables in nings special sauce
0
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| Pad Makuer |
Sauteed eggplants in spicy bean sauce with basil, bell pepper and onions
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| Praram Pag |
Assorted vegetables with deep fried tofu topped with peanut sauce
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| Kang Pag |
Assorted vegetables in kang panang curry
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| Kang Ped (Red) |
0
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| Kang Garee (Yellow) |
0
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| Kang Keaw Wan (Green) |
0
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| Pad Thai Noodles |
Traditional thai noodles dish with tofu, eggs, bean sprouts and ground peanuts
0
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| Pad See-ew |
Pan fried noodles soy sauce style with broccoli, eggs and bean sprouts
0
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| Pad Kee Mao |
Pan fried rice noodles with assorted vegetables in spicy sauce and basil leaves
0
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| Fried Rice |
| Fried Rice |
Choice of barbecue pork, chicken, beef, prawn, combination or vegetarian
0
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| Desserts |
| Per serving |
| Fried Banana with Honey | $1.50 |
0
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| Fried Banana With Coconut Ice Cream | $2.50 |
0
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| Sweet Sticky Rice and Mango | $2.50 |
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| Beverages |
| Per serving |
| Thai Iced Tea | $1.50 |
0
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| Thai Iced Coffee | $1.50 |
0
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| Bottled Water |
0
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| Soft Drinks and Juices |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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