Nino's Cucina Italiana Prices in Atlanta, GA 30324
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer-Sized Pasta Dishes |
| Melanzane Parmigiana Appetizer | $9.50 |
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| Penne Quattro Formaggi Appetizer | $9.50 |
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| Penne Gabriela Appetizer | $9.50 |
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| Ravioli Pesto Appetizer | $9.50 |
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| Lasagna al Forno Appetizer | $9.50 |
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| Nino's Cannelloni Appetizer | $9.50 |
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| Gnocchi alla Casalinga Appetizer | $9.50 |
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| Orecchiette con Salsicce e Rapini Appetizer | $9.50 |
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| Penne alla Vodka Appetizer | $9.50 |
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| Spaghetti al Dente Appetizer | $9.50 |
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| Spaghetti con Polpette di Carne Appetizer | $9.50 |
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| Capellini Elena Appetizer | $11.50 |
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| Pasta con Cappe Sante e Carciofi Appetizer | $11.50 |
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| Fettucine Nino's Appetizer | $11.50 |
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| Fettucine alla Michela Appetizer | $11.50 |
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| Spaghetti Vongole Appetizer | $11.50 |
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| Orecchiette con Granchio Appetizer | $11.50 |
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| Antipasti Freddi |
| Antipasti Supremo | $9.00 |
Assorted Italian cold meats and cheeses accompanied with chilled roasted vegetables and caramelized shallots.
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| Fresh Melon with Prosciutto di Parma | $9.00 |
Juicy ripe melon presented with paper thin slices of cured premier Italian ham.
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| Bresaola con Arugula | $9.00 |
Air dried beef with arugula salad and Parmesan shavings in a light vinaigrette.
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| Antipasti Caldi |
| Mozzarella Marinara | $8.00 |
Fresh flor di latte mozzarella cheese, lightly fried in marinara sauce.
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| Baked Stuffed Mushrooms | $8.00 |
Large snow white fresh mushroom caps stuffed with Italian cheese and spiced meat.
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| Fresh Mussels Posillipo | $8.50 |
Sauteed in extra virgin olive oil with garlic, marinara sauce and fresh herbs. Served in the shell.
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| Baked Clams Oreganata | $8.50 |
Fresh shucked clams seasoned with oregano and baked and presented on the half shell.
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| Escargot Nino's | $8.50 |
Cooked in seasoned butter with garlic. Laced with brandy and Pernod.
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| Calamari Fritti | $9.00 |
Encased in a light batter and fried to a tender degree. Served with marinara sauce.
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| Zuppe |
| Minestrone di Verdura | $7.00 |
Italian vegetable soup with pasta.
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| Zuppa del Giorno | $7.00 |
Soup of the day. Please call the restaurant for today's selection.
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| Insalata |
| Insalata della Casa | $5.50 |
Baby greens, ripe tomatoes, goat cheese, cranberries and roasted walnuts served with raspberry vinaigrette.
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| Cesare Salad | $5.50 |
Nino's signature Caesar salad.
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| Spinachi Salad | $5.50 |
Chilled spinach greens, sliced boiled eggs and mushrooms served with a creamy Italian dressing.
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| Insalata Caprese | $8.50 |
Fresh flordi latte mozzarella, tomatoes and fresh basil on a bed of arugula. Served with balsamic vinaigrette dressing.
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| Vegetarian Pasta Casalinga |
| Melanzane Parmigiana | $17.00 |
Slices of eggplant topped with mozzarella and ricotta cheese with marinara sauce.
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| Penne Quattro Formaggi | $17.00 |
In a creamy sauce of Italian cheeses. Gorgonzola, Fontina, Parmesan and Romano.
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| Penne Gabriela | $17.00 |
Tossed with eggplant and tomatoes, fior di latte mozzarella and fresh basil.
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| Ravioli Pesto | $16.00 |
Ravioli stuffed with ricotta and Parmesan cheese. Served with light cream pesto sauce.
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| Pasta Casalinga |
| Lasagna al Forno | $17.00 |
Flat pasta layered with fresh ground meats and Italian cheese with Nino's savory Bolognese sauce and sprinkled with grated Parmesan.
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| Nino's Cannelloni | $15.00 |
Crepes filled with tender veal, spinach and mozzarella cheese topped with marinara and bechamel sauces.
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| Gnocchi all Casalinga | $16.00 |
Potato dumplings served in a Bolognese sauce.
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| Orecchiette con salsicce e Rapini | $17.50 |
Small shell shaded pasta tossed with mild Italian sausage, rapini and tomato.
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| Penne alla Vodka | $17.00 |
Topped with prosciutto and prepared and served in a light tomato and creamy vodka sauce.
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| Spaghetti al Dente | $14.00 |
Steaming pasta cooked to order and served with your choice of sauce.
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| Spaghetti con Polpette di Carne | $17.00 |
Spaghetti with meatballs.
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| Pasta e Frutti di Mare |
| Capellini Elena | $17.00 |
Sauteed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce.
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| Pasta con Cappe Sante e Carciofi | $17.00 |
Linguini with fresh sea scallops and hearts of artichokes in a light cream sauce
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| Fettucine Nino's | $17.00 |
Accompanied with special scotch smoked salmon in a pink cream sauce.
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| Fettucine alla Michela | $17.50 |
Fettucine with fresh shrimp and scallops in a light Pernod and saffron cream sauce.
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| Spaghetti Vongole | $17.50 |
Fresh Rhode Island little neck clams and choice of sauce.
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| Orecchiette con Granchio | $17.50 |
Small shell shaped pasta tossed with julienne carrots, celery, green peppercorns and crab meat in a light cream sauce.
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| Frutti di Mare |
| Scampi alla Nino's | $24.50 |
Giant scampi sauteed in wine, lemon butter, garlic and fresh herbs with marinara sauce.
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| Zuppe di Pesce | $24.50 |
Shrimp, scallops, clams, mussels and grouper in a spicy marinara sauce with light garlic and fresh Italian herbs.
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| Lobster Fra Diavolo | $36.00 |
Twin succulent tender lobster tails artfully sauteed in spicy tomato sauce with extra virgin olive oil and fresh garlic. Presented on steaming linguine.
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| Salmone alla Paolo | $22.00 |
Fresh salmon marinated and crusted in black pepper. Broiled and served on a bed of fresh sauteed spinach.
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| Pollo Fresco |
| Petti di Pollo alla Alessandra | $18.50 |
Chicken breast topped with eggplant, mozzarella cheese and served with Marsala wine sauce.
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| Petti di Pollo Villa D'Este | $18.50 |
Chicken breast topped with mozzarella and a creamy mushroom sauce, then baked.
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| Vitello alla Nino's |
| Vitello Piccata | $21.50 |
Scaloppini veal skillfully trimmed and sauteed in fresh lemon butter sauce.
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| Vitello Marsala | $21.50 |
Veal sauteed in a Marsala wine and Cremini mushroom sauce.
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| Vitello Saltimbocca | $21.50 |
Sauteed and seasoned white wine sauce, fresh sage and topped with prosciutto di Parma.
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| Vitello Parmigiana | $21.50 |
Sauteed and breaded veal topped with mozzarella, marinara sauce and grated Parmesan.
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| Vitello Gorgonzola | $21.50 |
Veal sauteed with Cremini mushrooms in a light cream and Gorgonzola cheese sauce.
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| Vitello Caprese | $21.50 |
Sauteed veal with light white wine, mozzarella and fresh tomato.
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| Vitello di Vitello Rosmarino | $29.50 |
Thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic.
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| Carne |
| Filetto St. Marco | $26.50 |
Fillet mignon with a savory brandy sauce with mushrooms and artichoke hearts.
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| Filetto al Pepe | $26.50 |
Fillet mignon embedded with peppercorn demi-glaze, cream and flamed in brandy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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