Nino's Italian Restaurant Prices in Staten Island, NY 10305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vongole Oreganata | $8.00 |
Baked clams stuffed with breadcrumbs, herbs & seasoning
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| Calamari Fritti | $10.00 |
Fried calamari with a marinara dipping sauce
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| Portobello Funghi | $9.00 |
Porto bello mushrooms topped with melted gorgonzola cheese & aged balsamic vinaigrette over arugula
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| Zuppa di Cozze | $7.00 |
Mussels in a choice of red or white sauce
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| Mozzarella en Carrozza | $8.00 |
Fried mozzarella cheese & bread, battered in egg & parmesan cheese with marinara sauce on the side
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| Mozzarella con Pomodoro | $8.00 |
Homemade mozzarella with tomato, basil, extra virgin olive oil & a touch of balsamic reduction
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| Zuppa del Giorno |
Chef's soup of the day.
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| Salads |
| Add chicken $4.00, shrimp $6.00 or veal $5.00 to any salad |
| Insalata Della Casa | $5.00 |
Mixed salad with red wine vinegar & olive oil
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| Insalata Alla Cesare | $6.00 |
Romaine lettuce with traditional caesar dressing
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| Insalata di Rucola | $6.00 |
Arugula with red onions in a lemon & olive oil dressing
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| Insalata Trecolori | $6.00 |
Arugula, endives, radicchio with an olive oil & aged balsamic vinaigrette
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| Pasta |
| Pasta al Nino's | $11.00 |
Homemade pasta stuffed with spinach, ricotta & parmesan cheese in a pink sauce
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| Penne alla Vodka | $10.00 |
Tomato sauce with a vodka reduction, parmesan cheese, shallots & a touch of cream
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| Ravioli di Ricotta al Funghi | $10.00 |
Ricotta filled ravioli topped with a mixed mushroom cream sauce
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| Farfalle con Polpette di Vitello | $12.00 |
Veal meatballs served with our traditional homemade tomato sauce & a side of ricotta cheese
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| Linguine con Vongole | $11.00 |
Little clam necks in a choice of red or white sauce
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| Orecchiette Barese con Pollo | $12.00 |
Served with grilled chicken & broccoli rabe
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| Rigatoni con Pomodori Secci e Pollo | $11.00 |
Sundried tomatoes & sauteed chicken in a light pink sauce
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| Meat |
| Pollo Francese | $11.00 |
Egg battered chicken breast sauteed in olive oil with a lemon & white wine sauce
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| Pollo Sorrentino | $12.00 |
Chicken sauteed & topped with prosciutto, eggplant & mozzarella cheese in a brown sauce
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| Vitello Capricciosa | $13.00 |
Veal scallopine breaded & baked with chopped onions, tomatoes, basil & extra virgin olive oil
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| Vitello Marsala | $13.00 |
Veal scallopine with mushrooms & prosciutto in a marsala wine sauce
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| 10 oz. Black Angus Steak | $18.00 |
With sauteed mushrooms & onions
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| Italian Favorites |
| All parmigiana dishes served with spaghetti |
| Chicken Parmigiana | $11.00 |
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| Eggplant Parmigiana | $10.00 |
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| Veal Parmigiana | $13.00 |
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| Fish |
| All entrees served with potato & vegetable of the day |
| Tilapia Meuniere | $13.00 |
White wine, lemon & garlic
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| Filet of Sole Oreganata | $14.00 |
Broiled in white wine, lemon & topped w/ bread crumbs
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| Calamari | $11.00 |
Choice of fra diavolo or marinara served over linguini
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| Salmone Dijon | $15.00 |
Shallots, garlic & white wine in dijonnaise sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price