Nirvana Restaurant Menu and Prices
Nirvana Restaurant Menu
| Appetizer |
| Appetizer |
| Vegetable Samosa |
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$3.00 |
Flaky pastry stuffed delicately with spiced vegetables and herbs.
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| Mixed Vegetable Bhaji |
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$5.00 |
Crispy light fritters with onion, potato and cauliflower.
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| Onion Bhaji |
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$4.00 |
Crispy light onion fritters, served with mint and tamarind chutney.
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| Dahi Batata Puri |
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$7.00 |
Shallow fried potato cakes, served on spiced chickpeas in yogurt and tamarind sauce.
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| Grilled Portobello Mushroom |
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$6.00 |
Marinated portobello mushroom with mildly spiced homemade cheese and pickled onions.
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| Reshmi Paneer Tikka |
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$8.00 |
Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing.
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| Salmon Kachori |
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$9.00 |
Bran patties filled with smoked salmon and served with tamarind and cilantro chutney.
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| Ajwainee Crab |
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$9.00 |
Jumbo lump crab sauteed with fresh curry leaves and served with papayas and ginger pickle.
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| Chicken Pakora |
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$7.00 |
Tender strips of chicken seasoned with spices in gram flour batter and deep fried.
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| Machchi Khybri |
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$8.00 |
Fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice and gram flour batter and deep fried.
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| Pasanda Kabab |
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$11.00 |
Grilled strips of lamb flavored with cardamom and rose water.
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| Tandoori Gourmet Kabab |
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$11.00 |
Murgh malai (chicken), seekh kabab (lamb) and shrimp broiled in tandoor, served with mint and taarind chutney.
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| Soups |
| Soups |
| Vegetable Soup |
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$4.00 |
Vegetables and roasted organic tomatoes flavored with basil.
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| Crab and Saffron Bisque Soup |
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$8.00 |
Seasoned lump crab puree, flavored with saffron and fresh cream.
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| Lamb Soup |
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$6.00 |
Thin soup of lamb simmered with fresh spices and fresh vegetables.
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| Salads |
| Salads |
| Nirvana Greens Salad |
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$6.00 |
Medley of garden and field greens with your choice of vinaigrette, sun-dried tomato or chili ginger dressing.
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| Kachumber Salad |
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$3.00 |
Familiar Indian tossed salad consists of diced cucumbers, red onions and tomatoes.
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| Tandoori Vegetable Salad |
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$12.00 |
Assortment of vegetables, cottage cheese, tomatoes and bell peppers tossed in almond and cashew dressing and grilled in tandoor.
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| Rice |
| Rice |
| Saffron Rice Pulao |
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$3.00 |
Plain basmati rice finished with saffron, butter and cream.
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| Tamarind Rice |
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$5.00 |
Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves.
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| Vegetable Biryani |
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$12.00 |
Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust.
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| Mushroom Biryani |
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$13.00 |
Assorted mushroom tossed with green herbs, aromatic rice and spices.
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| Chicken Biryani |
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$16.00 |
Chicken cooked with basmati rice and spices.
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| Lamb Biryani |
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$18.00 |
Lamb cooked with basmati rice and spices.
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| Shrimp Biryani |
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$19.00 |
Shrimp cooked with basmati rice and spices.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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