Nirvana Restaurant Menu and Prices

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Nirvana Restaurant menu

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Appetizer
Appetizer
Vegetable Samosa
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$3.00
Flaky pastry stuffed delicately with spiced vegetables and herbs.
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Mixed Vegetable Bhaji
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$5.00
Crispy light fritters with onion, potato and cauliflower.
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Onion Bhaji
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$4.00
Crispy light onion fritters, served with mint and tamarind chutney.
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Dahi Batata Puri
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$7.00
Shallow fried potato cakes, served on spiced chickpeas in yogurt and tamarind sauce.
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Grilled Portobello Mushroom
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$6.00
Marinated portobello mushroom with mildly spiced homemade cheese and pickled onions.
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Reshmi Paneer Tikka
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$8.00
Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing.
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Salmon Kachori
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$9.00
Bran patties filled with smoked salmon and served with tamarind and cilantro chutney.
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Ajwainee Crab
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$9.00
Jumbo lump crab sauteed with fresh curry leaves and served with papayas and ginger pickle.
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Chicken Pakora
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$7.00
Tender strips of chicken seasoned with spices in gram flour batter and deep fried.
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Machchi Khybri
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$8.00
Fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice and gram flour batter and deep fried.
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Pasanda Kabab
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$11.00
Grilled strips of lamb flavored with cardamom and rose water.
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Tandoori Gourmet Kabab
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$11.00
Murgh malai (chicken), seekh kabab (lamb) and shrimp broiled in tandoor, served with mint and taarind chutney.
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Soups
Soups
Vegetable Soup
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$4.00
Vegetables and roasted organic tomatoes flavored with basil.
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Crab and Saffron Bisque Soup
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$8.00
Seasoned lump crab puree, flavored with saffron and fresh cream.
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Lamb Soup
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$6.00
Thin soup of lamb simmered with fresh spices and fresh vegetables.
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Salads
Salads
Nirvana Greens Salad
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$6.00
Medley of garden and field greens with your choice of vinaigrette, sun-dried tomato or chili ginger dressing.
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Kachumber Salad
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$3.00
Familiar Indian tossed salad consists of diced cucumbers, red onions and tomatoes.
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Tandoori Vegetable Salad
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$12.00
Assortment of vegetables, cottage cheese, tomatoes and bell peppers tossed in almond and cashew dressing and grilled in tandoor.
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Rice
Rice
Saffron Rice Pulao
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$3.00
Plain basmati rice finished with saffron, butter and cream.
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Tamarind Rice
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$5.00
Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves.
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Vegetable Biryani
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$12.00
Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust.
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Mushroom Biryani
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$13.00
Assorted mushroom tossed with green herbs, aromatic rice and spices.
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Chicken Biryani
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$16.00
Chicken cooked with basmati rice and spices.
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Lamb Biryani
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$18.00
Lamb cooked with basmati rice and spices.
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Shrimp Biryani
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$19.00
Shrimp cooked with basmati rice and spices.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price