Nirvana Prices in Washington, DC 20006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Khasta Kachori i | $5.95 |
Spiced puffed bread topped with coriander chutney, tamarind chutney, yogurt, onions, tomatoes, and chic pea noodles.
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| Vegetable Samosa i | $3.00 |
Vegetable turnover stuffed with potatoes green peas, herbs and spices.
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| Amiri Khaman ii | $3.95 |
Steamed cooked lentil cakes
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| Kandhvi i | $3.95 |
Chick pea flour pinwheels
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| Aloo Ticki i | $4.50 |
Potato patties Filled with green peas and coconut.
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| Mara Mari ii | $4.50 |
Two long-hot peppers stuffed with coconut, cilantro, mint, tamarind, sesame, and spices dipped in chickpea batter and deep-fried.
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| Appetizer Platter i | $10.95 |
Amiri Khaman, Khandvi, Khasta Kachori, Aloo ticki
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| Sambar i i | $3.95 |
Lentil soup cooked with vegetables and roasted spices
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| Rasam i i | $3.95 |
A spicy tangy light soup, made of tomatoes tamarind, chilly and peppercorn
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| Gujarati Dal i i | $3.95 |
Sweet sour and spicy lentil soup
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| Dal Dhokadi i | $8.95 |
Indian noodles cooked in a lentil soup, meal size portion, can be prepared marvadi or gujrati style.
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| Awakening Salad i i | $5.95 |
Romaine lettuce, tomato, and spring onion served with a tart peppery dressing
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| Chick Peas Salad i i | $4.95 |
Chick peas, tomatoes, and onion, with fresh cilantro and a lemon dressing
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| Nirvana Salad i i | $5.95 |
Cabbage, tomato, cucumber, apple, grapes, and more with fresh cilantro and spicy and tangy dressing
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| Rice and bean flour dishes |
| served with sambar and coconut chutney |
| Masala Dosa i i | $7.95 |
Rice and bean flour crepe filled with potato and onion curry
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| Butter Masala Dosa i | $8.50 |
Rice and bean flour crepe filled with potato and onion curry, topped with butter
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| Vegetable Dosa i i | $8.50 |
Rice and bean flour crepe filled with potato and vegetable curry
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| Paneer Dosa i | $8.50 |
Rice and bean flour crepe topped with grated homemade cheese
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| Rava Masala i | $8.95 |
Cream of wheat crepe served with potato and onion curry
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| Idli i i | $4.95 |
Rice and bean flour patties steamed (offered only on weekends)
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| Medu Vada i i | $4.95 |
Bean flour dumplings deep-fried served (offered only on weekends).
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| Uttapam i i | $7.95 |
Rice and bean flour pancake sprinkled with herbs and spices with your choice of topping: Tomato, green chilies, green peppers, and/or onion.
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| Rice Dishes |
| Hari Chutney Pilau i i | $8.95 |
Basmati rice cooked with spicy coriander and green chilies and vegetables garnished with cashews
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| Tamarind Rice i i | $8.95 |
Rice cooked in a tamarind, peanuts, lentil grams, and spices
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| Hyderabadi Biryani i i | $8.95 |
Rice cooked with potatoes, onions, and soy dumplings with a special yogurt sauce , served in layers, garnished with cashews
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| Vegetable Biryani | $8.95 |
Basmati rice cooked with mixed vegetables, herbs, cashews, and spices
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| Bisi Bele Huli Anna i i | $8.95 |
Basmati rice cooked with lentils, vegetables, and cashews
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| Basmati Rice i i | $2.00 |
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| Curries |
| Uru i i | $10.95 |
Baked eggplant cooked to perfection with a chefs special blend of spices
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| Undhio i i | $10.95 |
Fresh bountiful vegetables and chick pea dumplings cooked on a slow simmer with a very exquisite flavor
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| Bharva Subji i i | $10.95 |
Cherry potatoes, eggplant and peppers stuffed with specially roasted spices
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| Bagara Baingan i i | $10.95 |
Hyderabadi style eggplant in the chef special peanut based sauce
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| Mirchi Ka Salan i i | $10.95 |
Chili peppers cooked in a mix of coconut, peanuts, and spices
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| Nau Do Gyara i | $8.95 |
A mixed vegetable curry in a yogurt and ginger based sauce
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| Vindaloo | $8.95 |
Highly spiced fresh vegetables cooked in herbs and a tangy sharp sauce
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| Palak Paneer i i | $10.95 |
Spinach cooked with a gentle blend of spices, and homemade cheese
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| Kadai Paneer i i | $10.95 |
A royal vegetable curry made of cauliflower, green pepper, onions, potatoes, and homemade cheese in special red gravy
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| Paneer Makhan Masala i | $10.95 |
Homemade cheese cooked in creamy tomato sauce with a smooth taste.
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| Palak with i i | $8.95 |
Mildly spicy spinach curry cooked with your choice of potatoes, mushrooms, lentils or sweet corn
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| Shimla La Jawab i | $9.95 |
Stuffed green peppers with mixed vegetables and topped with creamy tomato gravy and paneer
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| Aloo Gobi i i | $9.95 |
Potatoes and cauliflower curry
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| Chole masala i i | $8.95 |
A chick pea curry from North India
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| Dal Makhani i | $7.95 |
Black lentils cooked in butter, ginger and garlic
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| Tarka Dal i i | $7.95 |
Yellow split pea lentil cooked with ginger, green chilies, cilantro, and tomatoes blend of spices and flavors
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| Paratha i | $3.00 |
Whole wheat bread brushed with oil and cooked slowly on the griddle
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| Puri i | $2.00 |
Deep fried whole wheat bread
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| Stuffed Paratha i | $3.95 |
Whole wheat bread stuffed with your choice of green peas or potatoes, brushed with oil and cooked slowly on the griddle
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| Rotli i | $3.00 |
Soft and thin Gujarati style whole wheat bread (2)
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| Phulka i | $2.00 |
Grill cooked whole wheat bread
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| Puran Poli i | $4.25 |
Whole wheat bread stuffed with cooked lentils spiced with saffron, sugar, and cardamom
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| Thirst Quenchers |
| Mango Lassi i | $4.50 |
Yogurt and mango shake
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| Sweet Lassi i | $4.00 |
Yogurt shake with sugar saffron and rose water
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| Salt Lassi i | $4.00 |
Light refreshing yogurt drink with fresh cilantro, roasted cumin and a zesty taste of ginger
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| Thandai i | $4.50 |
An exotic aromatic drink made with milk shaved ice and a special blend of spices
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| Chai Garam i | $2.75 |
An Indian tea brewed with milk and your choice of Indian chai masala or cardamom
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| Fresh Lime Soda ii | $2.50 |
Limeade with a twist
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| Ginger Iced Tea ii | $2.50 |
Iced Tea infused with ginger root unsweetened
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| Iced Tea i i | $2.00 |
Unsweetened
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| Fruit Juices ii | $2.50 |
Mango, orange, Tamarind, Lychee, Guava, or Young Coconut
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| Sodas ii | $1.75 |
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| Sides |
| Dal i i | $4.00 |
A side order of either Tarka Dal or Dal Makhani
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| Dahi i | $2.00 |
Plain Yogurt
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| Masala Pappad i i | $3.00 |
Roasted mung bean wafer topped with dry spicy chutney, onion, and fresh coriander
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| Pappad i i | $2.00 |
Crisp mung bean wafer (2)
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| Raita i | $2.95 |
Choice of cucumber/boondi/tomato and onion with yogurt
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| Murrabba i i | $2.95 |
Sweet Mango Chutney
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| Desserts |
| server for the selection of vegan desserts of the day |
| Gulab Jamun | $3.00 |
Milk balls in sugar syrup with saffron and cardamom
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| Kheer i | $3.00 |
Rice pudding with golden raisins and cardamom
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| Gajjar Halva i | $3.50 |
Shredded carrot cooked in milk, saffron, and cardamom
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| Gugra | $3.50 |
Pastry filled with dry fruits, sugar, cooked milk, cardamom, and nutmeg
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| Ras Malai | $3.50 |
Spongy milk cakes floating in cream infused with saffron and sugar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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