Niu B Sushi & Robata Prices in Chicago, IL 60605
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke | $2.50 |
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| Sprite | $2.50 |
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| Diet Coke | $2.50 |
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| VOSS Artesian Water | $4.00 |
375 ml of still or sparkling water.
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| Chilled Appetizer |
| Cherry Blossom | $12.00 |
Spicy tuna, jalapeno and cilantro wrapped in avocado, red tobiko and plum sauce.
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| Lobster Taco | $12.00 |
Spicy lobster salad served in a Turo shell, topped with avocado, cilantro, jalepeno, and siracha.
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| Lychee Tea Smoked Duck Breast | $10.00 |
Served with black garlic soy and hot mustard.
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| Oyster Shooter | $6.00 |
Oyster and ponzu vinaigrette.
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| Uni Shooter | $6.00 |
Sea urchin and ponzu vinaigrette.
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| Hot Appetizer |
| Edamame | $5.00 |
Steamed soybeans sprinkled with salt.
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| Genki's Kani | $22.00 |
Grilled Alaskan crab leg with buttery uni sauce.
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| Sea Bass | $12.00 |
Miso broiled sea bass over black shitake mushroom.
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| Fried Vegetarian Spring Roll | $8.00 |
Cabbage, edamame, carrots, mushroom and sweet chili sauce.
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| Gyoza | $7.00 |
Chicken or vegetable, pan fried or steamed dumpling
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| Beef Tataki | $12.00 |
Thinly sliced seared Angus beef, chopped mango, seaweed and Korean chili.
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| Calamari | $9.00 |
Lightly fried calamari with sweet soy glaze, lotus chips and coriander.
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| Soft Shell Crab | $12.00 |
Lightly fried soft shell crab, avocado and edamame beans.
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| Crispy Rock Shrimp | $10.00 |
Lightly fried rock shrimp and citrus spicy sauce.
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| Soup |
| Miso Soup | $3.00 |
Miso broth with seaweed, scallion, and tofu.
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| Wonton Soup | $6.00 |
Shanton broth, duck dumplings, foie gras, black tip mushrooms and fried ginger.
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| Imperial Hot and Sour Soup | $8.00 |
With shrimp, scallop, crabmeat, scallops, tofu and black truffle.
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| Wild Mushroom Hot and Sour Soup | $6.00 |
With shiitake mushrooms, straw mushrooms, eggs and tofu.
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| Salad |
| Green By Ginger Salad | $5.00 |
Mixed greens, cucumbers and house ginger dressing.
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| Seaweed Salad | $7.00 |
Marinated seaweed with mixed greens.
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| Ocean Salad | $12.00 |
Assorted sashimi over mixed greens, ginger ponzu sauce and wasabi cream.
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| Nigiri/Sashimi |
| Maguro | $3.00 |
Big eye tuna.
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| Ono | $5.00 |
Premium Hawaiian escolar.
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| Cajun Albacore | $4.00 |
Cajun seared white tuna, garlic ponzu and sriracha.
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| Sake | $3.00 |
Fresh Norwegian salmon.
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| Pepper Salmon | $4.00 |
Seared fresh salmon with citrus pepper spice.
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| Sake Toro | $4.00 |
Fatty salmon.
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| Smoked Salmon | $3.00 |
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| Hamachi | $4.00 |
Yellowtail.
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| Madai | $3.00 |
Red snapper.
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| Hirame | $3.00 |
Fluke.
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| Amaebi | $4.00 |
Sweet shrimp.
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| Ebi | $3.00 |
Shrimp.
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| Hotategai | $4.00 |
Scallop.
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| Kani | $4.00 |
Alaskan king crab.
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| Kaki | $4.00 |
Oyster.
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| Tako | $3.00 |
Octopus.
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| Unagi | $4.00 |
Fresh water eel.
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| Saba | $3.00 |
Japanese mackerel.
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| Tamago | $2.00 |
Egg omelet.
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| Ikura | $4.00 |
Salmon roe.
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| Uni | $5.00 |
Sea urchin.
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| Wasabi Tobiko | $3.00 |
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| Red Tobiko | $3.00 |
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| Orange Tobiko | $3.00 |
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| Black Tobiko | $3.00 |
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| Masago | $3.00 |
Fish eggs.
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| Classic Maki (cut in 8 pieces, handrolls available) |
| California Maki | $7.00 |
Alaskan shredded crab, avocado, and cucumber. Cut in eight pieces. Handrolls available.
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| Spicy Maki | $6.00 |
With house spicy sauce and your choice of tuna, yellowtail, salmon and cucumber, scallop and cucumber, or octopus and cucumber. Cut in eight pieces. Handrolls available.
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| Shake Maki | $6.00 |
Fresh Norwegian salmon with cucumber. Cut in eight pieces. Handrolls available.
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| Zen Maki | $6.00 |
Cucumber, avocado, Japanese mountain carrots, radish sprout, daikon, and asparagus. Cut in eight pieces. Handrolls available.
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| Crunchy Maki | $9.00 |
Shrimp tempura, Alaskan shredded crab, cucumber, radish sprout, and Japanese mountain carrots wrapped in tempura crunch. Cut in eight pieces. Handrolls available.
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| Spider Maki | $9.00 |
Soft-shell crab, shredded crab, cucumber, radish sprout, and mountain carrots topped with fish egg. Cut in eight pieces. Handrolls available.
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| Bagel Maki | $7.00 |
Smoked slamon, cream cheese, and avocado. Cut in eight pieces. Handrolls available.
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| Sake Skin Maki | $6.00 |
Toasted crispy salmon skin, cucumber, radish sprouts, and eel sauce. Cut in eight pieces. Handrolls available.
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| Tekka Maki | $6.00 |
Simply tuna. Cut in eight pieces. Handrolls available.
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| Una Maki | $6.00 |
Broiled fresh water eel with avocado. Cut in eight pieces. Handrolls available.
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| Hama Maki | $7.00 |
Yellowtail with chive. Cut in eight pieces. Handrolls available.
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| Avocado Maki | $5.00 |
Cut in eight pieces. Handrolls available.
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| Asparagus Maki | $5.00 |
Cut in eight pieces. Handrolls available.
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| Cucumber Maki | $5.00 |
Cut in eight pieces. Handrolls available.
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| Shitake Mushrooms Maki | $5.00 |
Cut in eight pieces. Handrolls available.
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| Sweet Potato Tempura Maki | $7.00 |
Cut in eight pieces. Handrolls available.
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| Sushi and Sashimi Sets |
| Niu Sushi Set | $22.00 |
6 pieces of chefs choice nigiri with one California roll.
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| Sushi Supreme | $28.00 |
9 pices of chef's choice nigiri with your choice of one classic maki roll.
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| Sashimi Supreme |
9 pieces of sashimi.
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| Chirashi | $24.00 |
Assorted sashimi over sushi rice.
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| Pepper Salmon Sashimi | $18.00 |
Six pieces of lemon pepper seared salmon sashimi, chives and garlic ponzu sauce.
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| Albacrore Tataki Sashimi | $18.00 |
Six pieces of Cajun seared white tuna sashimi, garlic pnzu, sriracha, wasabi cream, chives and fried shallots.
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| Moriawase | $30.00 |
4 pieces of sushi and 6 pieces of sashimi with your choice of one Classic Maki.
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| Specialty Rolls (cut in 10 pieces) |
| Cajun Albacore Roll | $14.00 |
Spicy tuna, cucumber and avocado topped with chef's special Cajun seared white tuna, garlic ponzu, chives, wasabi cream and sriracha dots.
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| Salmon Delight Roll | $14.00 |
Fresh scallop, Alaskan shredded crab, cucumber, radish sprout, topped with fresh Norwegian salmon, avocado, and thinly sliced lemon. Cut in 10 pieces.
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| Sexy Mexican Roll | $12.00 |
Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado. Cut in 10 pieces.
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| Pepper Salmon Roll | $14.00 |
Alaskan shredded crab, spicy tuna, cucumber, radish sprout, topped with pepper salmon, chive, ponzu, and wasabi cream sauce. Cut in 10 pieces.
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| Dragon Roll | $13.00 |
Shrimp tempura, Alaskan shredded crab, cream cheese, topped with eel and avocado. Cut in 10 pieces.
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| Rock'n'Roll Roll | $13.00 |
Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo, and crispy tempura coating, topped with eel sauce. Cut in 10 pieces.
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| Rainbow Roll | $14.00 |
Eel and tempura crunch wrapped with yellowtail, tuna, salmon, and avocado on top. Cut in 10 pieces.
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| Mellow Yellow Roll | $14.00 |
Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with mango, ginger sauce, and dried red pepper flakes. Cut in 10 pieces.
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| Firecracker Roll | $13.00 |
Smoke salmon, cream cheese, unagi, asparagus tempura, spicy mayo, topped with red tempura crunch and wasabi mayo.
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| The Flamer Roll | $15.00 |
Shrimp tempura, cream cheese and shredded crab. Topped with salmon, escolar and tobiko. Baked in the oven with spicy mayo, unagi sauce, scallions and tobiko.
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| Hokkaido Roll | $13.00 |
Spicy tuna, shredded crab, avocado, cream cheese, and jalapeno. Wrapped in bread crumbs and lightly fried. Topped with unagi sauce, spicy mayo and wasabi cream.
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| Amazing Green Roll | $14.00 |
Hamachi, tamago, cilantro, avocado, shredded crab and masago. Wrapped in green soy paper, sriracha and wasabi cream.
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| Crunchy Tuna Feva Roll | $14.00 |
Spicy tuna tempura, asparagus, cream cheese, avocado and shredded crab. Wrapped in sesame soy paper, unagi sauce and wasabi mayo.
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| From the Wok |
| Honey Sesame Chicken Wok | $14.00 |
Lightly fried and wok tossed with honey sesame sauce and garnished with steamed broccoli and pea pod.
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| Spicy Kung Pao Wok |
Mixed bell peppers, onions, leeks, dry red chili and peanuts.
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| General Tsao Wok |
Mixed bell peppers, dry red chili and spicy soy glaze.
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| Red Chili Chicken Wok | $14.00 |
Lightly fried and dry wok tossed with dry red peppers, shallots and chili oil.
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| Sauteed String Beans Wok | $12.00 |
Wok fried string beans with Chinese pickles.
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| Japanese Plates |
| Ahi Tuna Plate | $20.00 |
Cashew encrusted, Crispy seared ahi tuna served with roasted eggplant, shimeji, long beans and xo sauce.
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| Teriyaki Plate |
With simmered garlic butter and vegetables.
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| Tempura Plate |
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| Korean Kalbi Plate | $16.00 |
Marinated beef short ribs grilled with onion and scallions topped with Korean red chili sauce.
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| Japanese Fried Rice Plate |
With edamame, carrots, onion and lettuce.
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| Chicago Stir-Fry | $12.00 |
Sliced hot dog sausage, mini peppers, leeks, onion, red chili peppers and wok tossed with spicy soy glaze.
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| Rice & Noodles |
| Tokyo Tontotsu Ramen | $13.00 |
Silky pork broth, egg noodle, slow cooked pork belly, marinated bamboo, naruto, soft boiled egg, wood ear mushrooms, sesame and scallion.
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| Spicy Miso Ramen | $13.00 |
Spicy garlic miso broth, egg noodle, slow cooked pork belly, marinated bamboo, naruto, soft boiled egg, wood ear mushrooms, sesame and scallions.
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| Wild Mushroom Ramen | $12.00 |
Vegetarian broth, egg noodle, marinated bamboo, shimeji mushroom,wood ear mushroom, corn, soft boiled egg, sesame and scallions.
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| Sichuan Dan Dan Noodle | $9.00 |
Chili soy, ginger, sichuan pepper, cucumber, peanuts and choice of minced pork or vegetarian.
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| Tempura Udon | $14.00 |
Tempura shrimp and seasonal vegetable with udon noodle soup.
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| Kimchi Ramen | $14.00 |
Spicy tonkotsu broth, Korean marinated kimchi cabbage, wood ear mushrooms, soft-boiled egg, slow-cooked pork belly, bamboo, naruto, scallions and fried shallots.
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| Side Orders |
| Taro Fries | $6.00 |
Served with black garlic mayo.
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| Sichuan Mapo Tofu | $6.00 |
Silken tofu, black bean, leeks and Sichuan pepper.
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| Chinese Long Beans | $6.00 |
Chopped long beans wok tossed with black bean, bell pepper and jalapeno.
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| Steamed Wontons | $5.00 |
Filled with pork and Chinese spinach and served with chili oil and scallions.
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| Ribeye Steak Skewers | $6.00 |
Grilled ribeye steak seasoned with sea salt, togarashi spice and teriyaki. Includes two skewers.
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| Prosciutto Wrapped Scallop | $4.00 |
Grilled jumbo scallop and peanut sauce. Includes one skewer.
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| Extra Ajitsuke Tamago | $1.00 |
Marinated soft boiled egg for ramen.
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| Ramen Noodle Refill | $2.50 |
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| Desserts |
| Mango Passion Cheesecake | $8.00 |
Served with seasonal fruit.
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| Salted Caramel Crunch Cake | $8.00 |
Layered with vanilla custard toasted toffee.
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| Hot Chocolate Lava Cake | $8.00 |
Served with black sesame ice cream and seasonal fruit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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