No. 9 Prices in Millerton, NY 12546
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course - Small Plates |
| Wild Mushroom Risotto | $14.00 |
Serrano ham, peas, parmesan & black truffles
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| Quark Spatzle | $13.00 |
Wild mushrooms, snap peas, oven dried tomatoes & black truffles
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| Sky Farm Field Green Salad | $12.00 |
Coach farm goat cheese, toasted pumpkin seeds & sherry vinaigrette
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| Baby Arugula Salad | $13.00 |
Parmesan reggiano, prosciutto de parma, olive oil & aged balsamic vinegar
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| Beet Salad | $13.00 |
Smoked trout, horseradish creme fraiche & sherry vinaigrette
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| Hudson Valley Foie Gras Terrine | $19.00 |
Local cherries, port wine & pistachios
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| Cream Hill Farm Pan Roasted Veal Sweet Breads | $16.00 |
Peas, chanterelle mushrooms, speck & foie gras sherry sauce
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| Chilled Sweet Pea Soup | $12.00 |
Coach farm goat cheese & mint
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| White Asparagus Soup | $13.00 |
Garlic scapes & parmesan
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| First Course - Raw Bar |
| Yellowfin Tuna Crudo | $16.00 |
Nicoise olives, lemon, pine nuts & provencal olive oil
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| Fluke Crudo | $14.00 |
Local cherries, speck, lime, mint, cacao nibs, ca olive oil
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| Wild King Salmon Crudo | $15.00 |
Yuzu juice, serrano chile, cilantro & provencal olive oil
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| Crudo Tasting | $16.00 |
Tasting portion of all 3 crudos
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| Blue Point (CT) Oysters | $2.00 |
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| Elkhorn (WA) Oysters | $2.50 |
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| Maine Lobster Salad | $17.00 |
White asparagus, crispy potato rosti & truffle vinaigrette
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| Main Course |
| Wienerschnitzel | $24.00 |
Cream hill farm veal, lingonberries & potato cucumber salad
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| Fresh Tagliatelle | $19.00 |
Oven roasted tomatoes, wild mushrooms, peas, roasted garlic, pine nuts & parmesan
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| Grilled Halibut | $29.00 |
Peas, bacon, wild mushrooms & carrot-ginger emulsion
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| Thyme-Roasted Monkfish | $26.00 |
White asparagus, snap peas, fingerling potatoes & lobster sauce
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| Wild King Salmon | $28.00 |
Chinese cabbage, scallions, potato rosti & whole grain mustard emulsion
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| Herondale Farm Fried Chicken Breast | $28.00 |
Truffled savoy cabbage slaw, wild mushrooms & chicken jus
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| Long Island Duck Breast | $28.00 |
White asparagus, spinach, local cherries, duck egg bearnaise & duck jus
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| Grilled Hanger Steak | $23.00 |
Sauteed swiss chard, wild mushroom sauce, crispy onions & hand cut french fries
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| 20 oz. Herondale Farm Ribeye Steak | $46.00 |
Chanterelle mushrooms, bordelaise sauce & choice of two sides
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| #9 Burger | $15.00 |
Herondale farm beef, ewes blue cheese, crispy onions & tomato aioli served with hand cut french fries
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| Build Your Own Burger |
Served with lettuce, tomato, raw onion & hand cut french fries available toppings: aged cheddar, gruyere, applewood smoked bacon, wild mushrooms or crispy onions 12 plus 1 per topping
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| Black Sheep Hill Farm Lamb Burger | $17.00 |
Rosemary-nicoise olive aioli, tomato, wild mushrooms & hand cut french fries
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| Sides |
| Sauteed Wild Mushrooms | $7.00 |
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| Wild Mushroom Spatzle | $7.00 |
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| Wild Mushroom Risotto | $7.00 |
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| Sauteed Spinach | $7.00 |
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| Braised Kale | $7.00 |
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| Sauteed Swiss Chard & Hand Cut French Fries | $7.00 |
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| Desserts |
| Chocolate Souffle - Creme Anglaise | $9.00 |
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| Chocolate Souffle - Paired with Hudson Valley Rare Pear Brandy | $14.00 |
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| Local Cherry Strudel - Vanilla Ice Cream | $8.00 |
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| Local Cherry Strudel - Paired with Mission Hill Ice Wine | $14.00 |
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| Dark Chocolate Molten Cake - Salted Caramel Ice Cream | $8.00 |
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| Dark Chocolate Molten Cake - Paired with Espresso Martini | $14.00 |
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| Vanilla Bean Panna Cotta - Strawberry & Aged Balsamic | $8.00 |
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| Vanilla Bean Panna Cotta - Paired with Moscato Dasti | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price