No Coast Menu and Prices
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No Coast Menu
| Salads |
| Panzanella |
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$13.00 |
Good Life lettuces and grilled baguette in pesto dressing layered w/ house mozzarella, tomatoes, olives, sweet & sour cipollini onions, summer vegetables, and herbs
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| Beet Salad |
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$11.00 |
Roasted golden beets, Good Life lettuces tossed w/ Sherry vinaigrette, soft-boiled egg, summer squash, shaved Manchego, and toasted almonds
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| Watermelon-Feta |
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$12.00 |
Fresh melon topped w/ Good Life lettuces, olives, fresh herbs, lemon vinaigrette, feta, pickled red onion & balsamic vinegar
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| Snacks |
| Sweet |
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$2.50 - $7.00 |
Seasonal, rotating, house-made accompaniment for cheeses
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| Olives |
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$2.50 - $7.00 |
Blend of pitted Mediterranean olives with herbs
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| Agrodolce |
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$2.50 - $7.00 |
Cipollini onions in sweet & sour balsamic vinegar
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| Pickles |
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$2.50 - $7.00 |
Always changing & made here
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| Small Plates |
| Gravlax |
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$9.00 |
Raw Verlasso salmon cured w/ gin, lemon & fennel. Served with juniper mustard, pickled red onion & crostini
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| Smoked Salmon |
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$12.00 |
House-made smoked salmon spread w/ cream cheese, crème fraîche, and horseradish served w/ crostini, fresh lemon & cucumber
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| Tacos |
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$12.00 |
3 leaf lettuce tacos w/ our grilled & chilled sh of the day, salsa verde, pickled carrot & pepper slaw, avocado, cilantro & lime
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| Ceviche |
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Price may varies |
Fish of the day, Chefs preparation
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| Lobster Roll |
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Price may varies |
Butter-toasted split top bun, lobster, shallot, celery & herb aioli served with sea salt & vinegar chips
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| Carpaccio |
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$15.00 |
Rare seared beef tenderloin, Good Life Farms arugula, Sherry vinaigrette, Manchego, roasted red peppers & crostini
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| Jamon Iberico |
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$16.00 |
Spanish dry-cured ham served w/ local summer melon, olive oil & baguette
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| The Charleston |
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$16.00 |
Pulled pork in South Carolina mustard barbeque sauce on pretzel roll w/ pickled watermelon rind & choice of creamy potato salad or sweet & sour coleslaw
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| Brisket Dip |
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$16.00 |
Smoked beef brisket and Manchego cheese on toasted baguette w/ a side of red wine gravy & choice of creamy potato salad or sweet & sour coleslaw
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| A La Carte - Cheeses |
| Barely Buzzed |
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$4.00 - $18.00 |
Firm, espresso & lavender
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| Comte |
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$4.00 - $18.00 |
Dense, mild grassy & nuttiness
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| Stilton |
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$4.00 - $18.00 |
Buttery, salty, sweet
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| Gouda |
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$4.00 - $18.00 |
4 year age, salty, butterscotch
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| Manchego |
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$4.00 - $18.00 |
Grassy & nutty with a rm texture
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| Chevre |
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$4.00 - $18.00 |
Capriole Farms, bright acidity, rich texture
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| A La Carte - Meats |
| Pastrami |
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$4.00 - $18.00 | |
| Bresaola |
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$4.00 - $18.00 |
Red wine, herbs, garlic
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| A La Carte - Pork |
| Chorizo |
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$4.00 - $18.00 |
Hard salame, smoked paprika
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| Soppressata |
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$4.00 - $18.00 |
Coarse texture, clove & garlic
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| Speck |
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$4.00 - $18.00 |
German style smoked dry-cured ham
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| Prosciutto |
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$4.00 - $18.00 |
Italian style dry-cured ham
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| Bacon Butter |
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$4.00 - $18.00 |
Rillette of smoked pork belly
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| A La Carte - Fish |
| Anchovies |
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$4.00 - $18.00 |
Salted, oil cured, brown
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| Boquerones |
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$4.00 - $18.00 |
Oil & vinegar, white anchovy
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| Raw Bar - Oyster |
| Naked |
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$8.00 - $21.00 |
Lemon & hot sauce
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| France |
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$9.00 - $25.00 |
Mignonette
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| Mexico |
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$9.00 - $25.00 |
Salsa verde & lime
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| Louisiana |
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$9.00 - $25.00 |
Bloody mary & lemon
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| Traditional |
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$9.00 - $25.00 |
Cocktail sauce & lemon
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| Specialty Oysters |
| Specialty Oysters |
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$3.00 - $28.00 | |
| Shrimp |
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$9.00 - $27.00 | |
| Traditional |
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$9.00 - $27.00 |
Cocktail sauce
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| Mexico |
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$9.00 - $27.00 |
Salsa verde & lime
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| France |
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$9.00 - $27.00 |
Roasted garlic & herb crème fraiche
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| Desserts |
| Chocolate Mousse |
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$7.00 |
Chocolate bowl filled with local berries and dark & white chocolate mousse
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| Olive Oil Cake |
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$5.00 |
Lemon & extra-virgin olive oil cake with local blackberry compote & fresh basil
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| Sorbet |
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$5.00 |
Lemon, orange, or peach
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| D.B.C. |
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$8.00 |
2-layer stout beer chocolate cake w/ house-made coffee brandy, vanilla bean butter cream frosting & red wine cherries
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| Beverages |
| Late Harvest Gewurztraminer |
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$7.00 |
Eola Hills, Oregon, spice & tropical fruit notes
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| Hot Darjeeling Tea |
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$3.00 | |
| Madeira |
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$5.00 |
Boston Bual, cinnamon, clove, citrus, semi-dry
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| Coffee |
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$3.00 |
Brown county coffee co, regular or decaf
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| Water |
| Voss (Still) 500ml |
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$2.75 |
| San Pellegrino (Sparkling) |
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$4.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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