Noah's Prices in Stonington, CT 06378
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Johns Healthy Breakfast | $6.95 |
1 scrambled egg with a cup of fresh fruit and a cup of steel cut oatmeal
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| 2 Eggs Any Style With Toast & Homefries | $6.45 |
see meat choices to add your favorite breakfast meat
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| Scratch Buttermilk Pancakes | $5.90 |
with real maple syrup
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| Wild Blueberry Pancakes | $6.50 |
with real maple syrup
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| Challah French Toast | $5.90 |
with real maple syrup
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| Noah's Omelette | $11.25 |
tomato, bacon & cheddar with toast and homefries
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| Fresh Herbs Omelette | $8.45 |
with toast and homefries
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| One Item Omelette With Toast And Homefries | $7.70 |
with toast and homefries. additional items: onions, peppers, tomatoes, mushrooms, spinach, swiss, cheddar, american cheese, sausage, canadian bacon, applewood smokedbacon
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| Portuguese Baked Eggs With Linguica & Fresh Cheese | $12.45 |
with crusty house bread
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| Egg, Bacon & American Cheese On An English Muffin | $3.95 |
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| Steel Cut Oatmeal | $3.95 |
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| House-made Granola | $6.95 |
with fresh fruit & greek yoghurt
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| Sides |
| 1 Egg | $1.30 |
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| 1 Pancake | $2.95 |
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| Canadian Bacon | $3.10 |
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| 1 Blueberry Pancake | $3.25 |
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| Linguica | $3.25 |
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| 1 Wedge French Toast | $2.95 |
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| Country Sausage | $2.95 |
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| Toast With Preserves | $1.85 |
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| Applewood Smoked Bacon | $3.75 |
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| House-made Granola | $2.75 |
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| Fresh Fruit | $3.50 |
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| English Muffin | $1.85 |
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| Fresh Berries | $9.00 |
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| Homefries | $2.75 |
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| Chourico | $3.25 |
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| Andouille | $4.50 |
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| Greek Style Yoghurt | $2.95 |
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| Steel-Cut Oatmeal | $3.95 |
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| Breakfast Sausage | $2.95 |
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| Applewood Smoked Bacon | $3.75 |
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| Home Fried Red Potatoes | $2.75 |
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| Linguiça Sausage | $3.25 |
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| Chouriço Sausage | $3.25 |
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| Andouille Sausage | $4.50 |
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| Hashed Brown Potatoes |
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| Combination of Rice & Beans Jasmine Rice |
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| Cole Slaw |
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| Black Beans |
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| Vegetable of the Day |
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| Drinks |
| Freshly Ground Coffee | $2.50 |
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| Steep Teas | $2.00 |
pekoe cut black tea, decaf black tea, english breakfast, earl grey, chinese green
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| Herbal Teas | $2.00 |
chamomile, peppermint, red zinger, lemon zinger
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| Fresh Squeezed Orange Juice | $2.95 |
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| Espresso | $2.75 - $3.55 |
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| Cappuccino, Caffe Latte | $3.50 |
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| Hot Cocoa | $2.25 |
topped with whipped cream
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| Juices & Milk | $1.95 |
cranberry, tomato, apple, ruby red grapefruit
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| Noah's Brunch |
| Classic Eggs Benedict | $15.25 |
Poached Eggs, Canadian Bacon & Hollandaise Sauce on House Made Brioche
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| Sausage & Eggs | $14.45 |
Today's Sausage with Chef's Accompaniment
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| Noah's 3 Egg Omelette | $12.45 |
Bacon, Tomato & Cabot Sharp Cheddar
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| Portuguese Baked Eggs | $12.45 |
Linguiça, Onions, Peppers & Farmer's Cheese
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| Noah's Blueberry Buttermilk Pancakes | $3.25 |
Stack of 1, 2, or 3 with Real Maple Syrup
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| Challah French Toast Wedge | $2.95 |
1, 2, or 3 with Real Maple Syrup
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| Quiche of the Day | $11.95 |
with Fresh Fruit
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| Huevos Rancheros | $14.95 |
2 Eggs Any Style, Black Beans and Pepper Jack Cheese on Warm Corn Tortillas, Salsa Fresca and Sriracha Mayo
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| Cobb Salad | $11.50 |
Greens, Rows of Avocado, Bacon, Tomato, Chicken, & Crumbled Bleu Cheese
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| Brunch Baguette | $13.75 |
Two Poached Eggs, Black Pepper Goat Cheese, Tomato & Arugula On Our House Made Baguette, Drizzled with Truffle Oil
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| Andouille Sausage Sandwich | $8.50 |
Fried Egg, Lettuce, Tomato & Chipotle Mayo on Toasted Pullman Bread with Side of Home Fried Red Potatoes
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| House Made Granola, Fruit & Greek Style Yoghurt | $7.25 |
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| Noah's 6 oz Burger | $8.95 |
Served on Our House Made Roll
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| Two Eggs Any Style | $6.45 |
Toast & Home Fried Red Potatoes
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| Bleu Burger | $9.95 |
Caramelized Onion & Bleu Cheese
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| Classic Reuben | $9.95 |
on Our Sourdough Onion Rye
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| Big Messy Dan Burger | $10.95 |
Applewood Bacon, Chipotle Mayo Avocado & American Cheese
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| Chicken Liver Pâté | $5.95 |
Brandy, Dry Sherry & Pistachios
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| Made To Order Guacamole | $7.95 |
with Warm Corn Tortilla Chips
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| Bacon, Lettuce and Tomato | $8.25 |
On Our Bread, Lettuce, Tomato & Applewood Smoked Bacon
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| Oysters | $12.00 |
Locally Sourced Rotating Selection, on the Half Shell, 6 per
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| New England Clam Chowder | $4.50 - $6.25 |
Served in Traditional Manner with Crackers Not Thickened with Starch
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| Fresh Fruits & Juices |
| Mixed Fresh Fruit Cup | $3.50 |
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| Fresh Squeezed Orange Juice | $2.95 |
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| Seasonal Fresh Fruit | $3.50 |
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| Apple, Tomato, Grapefruit or Cranberry Juice | $1.95 |
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| Appetizers |
| New England Clam Chowder | $4.50 - $6.50 |
Served in Traditional Manner with Crackers Not Thickened with Starch
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| Soup Du Jour | $4.50 - $6.35 |
Your server will tell you today's selection
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| Today's Chilled Soup | $4.50 - $6.35 |
A Rotating Selection
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| Korean Green Onion Pancakes | $6.95 |
Spicy Sesame Dipping Sauce
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| Made To Order Guacamole | $7.95 |
with Warm Tortilla Chips
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| Chicken Liver Pâté | $5.95 |
Brandy & Pistachios
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| Salads |
| add to your salad 3 oz Scallops $9.95; 4 oz Salmon $8.25; 3 oz Chicken $3.95; Shrimp $3.50 ea |
| Kale Caesar Salad | $9.95 |
Organic Baby Kale, Shaved Reggiano Parmesan, House made Croutons and Classic Caesar Dressing
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| Pink Lady Apple Salad | $8.95 |
Cinnamon Spiced Pecans, Cabot Cheddar, Greens & Sherry-Pear Vinaigrette
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| Fennel & Arugula Salad | $9.95 |
Warm Mystic Cheese Co. Melinda Mae, Toasted Almonds & Mustard Vinaigrette
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| House Salad | $3.95 |
Mixed Greens, Tomato, Cucumbers & Onion with Choice of Dressing
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| Grilled Stonington Day Boat Scallops | $12.65 |
Crisp Vegetables & Orange-Ginger Soy Sauce
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| Cobb Salad | $11.50 |
Greens, Rows of Avocado, Bacon, Tomato, Chicken, & Crumbled Bleu Cheese
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| Classic Wedge | $7.95 |
Applewood Bacon, Tomato & Bleu Cheese Dressing
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| Shellfish |
| Oysters: Locally Sourced Rotating Selection | $12.00 |
on the Half Shell, 6 per
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| Steamed Mussels of the Moment | $11.50 |
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| Standards |
| Fettuccine, House Made, Rolled to Order | $13.95 |
Choice of: Arugula Walnut Pesto or Butter & Grated Italian Cheeses
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| Asian Noodle Bowl | $9.95 |
Fresh Noodles & Crispy Vegetables in a Light Soy Dressing
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| 4oz. of Mexican Spice Grilled Salmon | $13.95 |
Avocado Salsa, Black Beans & Rice
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| 6oz of Grilled Salmon Fillet | $19.95 |
with Cucumber Dill Yoghurt Sauce, Starch & Vegetable
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| Quiche of the Day | $11.95 |
with Field Greens aside
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| Evening Specialties |
| Tuesday - Oysters | $1.00 |
5-9 pm. A Variety of Local Oysters
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| Thursday - Noah's BBQ | $13.95 |
Meatloaf or Any Burger with Starch. Glass of House Wine or 14 oz. Draft Beer
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| Sunday Supper | $23.95 |
A Three Course Meal
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| Hamburgers & Sandwiches |
| Come with one side |
| Noah's 6 Oz. Angus Beef Burger | $8.95 |
on a House Made Roll
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| Bleu Burger | $9.95 |
Caramelized Onion & Bleu Cheese
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| Big Messy Dan Burger | $10.95 |
Applewood Bacon, Chipotle Mayo Avocado & American Cheese
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| B.L.T | $8.25 |
Applewood Smoked Bacon & House White Toast with Choice of a Side
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| Chicken Quesadilla | $9.95 |
Queso Fresco & Cabot Sharp Cheddar, Avocado Salsa, Black Beans & Rice
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| Classic Reuben | $9.95 |
on Our Sourdough Onion Rye
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| Hamburger Additions |
| Additions to your Hamburger |
| Applewood Smoked Bacon | $1.75 |
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| Caramelized Onion | $0.75 |
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| Avocado Half | $2.10 |
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| Sautéed Mushrooms | $1.50 |
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| Danish Bleu Cheese | $1.35 |
Imported Swiss, American, or Cabot Sharp Cheddar
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| Onion Slice | $0.50 |
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| Salads & Pastas Additions |
| Additions for Salads & Pastas |
| 3 oz Scallops | $9.95 |
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| 4 oz Salmon | $8.25 |
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| 3 oz Chicken | $3.95 |
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| Shrimp | $3.50 |
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| House Wines by the Glass |
| Walnut Crest Chardonnay, Stimson Merlot, Beringer White Zinfandel | $7.00 |
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| Walnut Crest Chardonnay, Stimson Merlot, Beringer White Zinfandel | $7.00 |
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| White / Rose Wines |
| Chardonnay, 2014, Stonington Vineyards Estate (Ston, CT) | $9.50 - $33.00 |
A delicious French style Chardonnay produced a few miles north of here
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| Chardonnay, 2014, Kendall Jackson | $9.00 - $30.00 |
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| Chardonnay, 2014, Joseph Drouhin | $10.00 - $34.00 |
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| Zum Riesling, 2015, (Germany) | $8.00 - $25.00 |
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| Pinot Grigio, 2015, Angelini Wine Importers, (Veneto, Italy) | $8.00 - $25.00 |
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| Oyster Bay Sauvignon Blanc, 2015 (Marlborough, NZ) | $8.00 - $27.00 |
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| Sancerre, 2015, Domaine Des Grandes Perrieres | $12.00 - $38.00 |
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| Terres de St Louis, Rose, 2014, Provence France | $8.00 - $25.00 |
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| Red Wines |
| Oyster Bay Pinot Noir, 2013, (Marlborough, NZ) | $9.00 - $32.00 |
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| Bogle, Essential Red, 2013 | $8.00 - $26.00 |
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| Vistalba Corte C, 2014, (Mendoza, Argentina) | $8.00 - $28.00 |
Malbec and Cabernet Sauvignon Blend
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| Cline Ancient Vine Zinfandel, 2014, (Contra Costa, CA) | $8.00 - $25.00 |
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| H3 Cabernet Sauvignon, 2014, Columbia Crest (Paterson, WA) | $8.00 - $28.00 |
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| Tascante Ghiaia Nera, 2013, Nerello Mascalese Etna, Sicily | $9.00 - $33.00 |
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| Champagne and Champagne Method Wines |
| Prosecco, Enrico Prosecco, 0.187 Liter | $10.00 |
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| Freixenet Brut, Cordon Negro, (Spain) 0.187 Liter | $8.50 |
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| St. Hilaire, 2014, Blanc de Blanc, (France) | $24.00 |
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| Schramsberg Blanc de Blancs, 2011, (Napa Valley, CA) | $60.00 |
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| Veuve Clicquot Ponsardin Brut | $45.00 - $85.00 |
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| Prosecco, Enrico Prosecco, .187 Liter | $10.00 |
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| Freixenet Brut, Cordon Negro, (Spain) .187 Liter | $8.50 |
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| St. Hilaire, 2012, Blanc de Blanc, (France) | $24.00 |
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| Schramsberg Blanc de Blancs, 2010, (Napa Valley, CA) | $60.00 |
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| Veuve Clicquot Ponsardin Brut | $42.00 - $80.00 |
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| Sauvignon Blanc |
| Sancerre, 2015, Domaine Des Grandes Perrieres | $12.00 - $38.00 |
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| Oyster Bay, 2015, Marlborough, New Zealand | $8.00 - $27.00 |
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| Chardonnay |
| Stonington Vineyards Estate, 2014, (Stonington, CT) | $9.50 - $33.00 |
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| Sonoma-Cutrer Russian River Ranches, 2014, Estate Bottled | $33.00 |
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| Navarro Vineyards, 2012, Mendocino, CA | $33.00 |
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| Pouilly-Fuissé, Bouchard Pere & Fils, 2014, Bourgone, FR | $40.00 |
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| Kendall Jackson, 2014 | $9.00 - $30.00 |
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| Chablis, Albert Bichot, Chat Long-Depaquit, 2014 (Bourgone, FR) | $35.00 |
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| Pulighy-Montrachet, 2013, Bouchard Pere & Fils (Bourgone, FR) | $108.00 |
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| Sterling Vineyards, 2012, (Napa Valley, CA) | $33.00 |
Fresh Pear and Ripe Apple Mingle with Vanilla and Oak Spice from Barrel Fermentation and Aging
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| Navarro Chardonnay, 2009 Mendocino, Calif | $39.00 |
Medium bodied, tangy and fruit forward. The flavor profile is a tart Bosc pear with hints of tangerine and just a touch of oak towards the end
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| Meursault, Albert Bichot, 2011, Burgundy, France | $60.00 |
lovely, mellow dry wine, flavors of apples; buttery and full bodied
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| Chablis, William Fevre, 2011, France | $42.00 |
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| Pouilly-Fuisse, Bouchard Pere & Fils, 2012, Bourgone, France | $35.00 |
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| False Bay Chardonnay, 2013, Western Cape South Africa | $27.00 |
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| Other Interesting White Varietals and Blends |
| Pinot Grigio, 2015, J. Hofstätter, Südtirol Alto Adige, Italy | $10.00 - $35.00 |
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| Bernkasteler Badstube Riesling Kabinett 2012, Dr. H. Thanish, (Mosel) | $40.00 |
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| Zum Riesling, 2015, (Germany) | $8.00 - $25.00 |
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| Angelini Pinot Grigio, 2015, Angelini Wine Importers | $8.00 - $25.00 |
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| Vouvray, Vigneau-Chevreau, 2015 Cuvee Silex | $36.00 |
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| Bordeaux, Chateau Bonnet, 2014, France | $10.00 - $35.00 |
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| Terres De Saint-Louis, 2014, Provence Rose | $8.00 - $25.00 |
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| Bernkasteler Badstube Riesling Kabinett 2010, Dr. H. Thanish, (Mosel) | $34.00 |
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| Pinot Noir |
| Chambolle-Musigny, 2011, Joseph Drouhin | $110.00 |
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| Cote De Nuits-Villages, 2011, Joseph Drouhin | $45.00 |
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| Domaine de Valmoissine, 2013, Louis Latour, (Burgundy, France) | $26.00 |
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| Greg Norman, 2013, California | $30.00 |
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| Oyster Bay Pinot Noir, 2013, (Marlborough, NZ) | $9.00 - $32.00 |
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| Domaine de Valmoissine, 2011, Louis Latour, (Burgundy, France) | $26.00 |
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| Greg Norman, 2012, California | $30.00 |
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| Navarro Vineyards, 2009, (Anderson Valley, Mendocino CA) | $44.00 |
Pleasing aromas of black raspberries and boysenberries with a hint of brier and oak. Fresh and uplifting on the palate with a darker berry and black cherry flavor profile. Medium-weighted with well-b
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| Other Interesting Red Varietals |
| Vistalba Corte C, 2014, Malbec and Cab Sauv (Mendoza, Argentina) | $8.00 - $28.00 |
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| Tascante Ghiaia Nera, 2013, Nerello Mascalese (Mount Etna, Sicily) | $9.00 - $33.00 |
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| Bogle Essential Red, 2013, (California) | $8.00 - $26.00 |
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| Cline Ancient Vine Zinfandel, 2014, (Contra Costa, CA) | $8.00 - $25.00 |
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| Aydie lOrigine, 2013, App Maadiran Controlee (Aydie, FR) | $28.00 |
70% Tannat, 30% Cabernet Franc
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| Clos Pegase Merlot, 2013, (Carneros, Napa Valley, CA) | $38.00 |
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| Recchia Amarone Della Valpolicella Ca' Bertoldi, 2009, (Veneto, IT) | $60.00 |
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| Rombauer Zinfandel, 2012, (Napa Valley, CA) | $65.00 |
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| Duckhorn Napa Valley Merlot, 2012, (Napa Valley, CA) | $90.00 |
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| Cabernet Sauvignon |
| Rust En Vrede, 2013, (Stellenbosch, South Africa) | $40.00 |
Red Berry and Mocha Flavors, Beautiful Elegance with Soft Lingering Finish
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| H3 Cabernet Sauvignon, 2014, Columbia Crest (Paterson, WA) | $8.00 - $28.00 |
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| Francs Côtes De Bordeaux, 2011, Chât Puy-Galland (Bord, FR) | $30.00 |
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| Affinity, Robert Craig, 2012, (Napa Valley, CA) | $100.00 |
Estate Cabernet Sauvignon blended with Merlot, Petit Verdot, Cabernet Franc and Malbec
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| Chateau Montelena, 2010, Napa Valley | $65.00 |
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| Big Flower Cabernet Sauvignon, 2009 (Stellenbosch, South Africa) | $29.00 |
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| Rust En Vrede, 2010 (Stellenbosch, South Africa) | $36.00 |
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| Gluten Free |
| all of our fish can be cooked without flour or breadcrumbs |
| New England Clam Chowder | $4.50 - $6.50 |
clear or milk broth
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| Grilled Salmon Fillet | $12.95 |
avocado salsa, black beans & rice
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| Vegetarian Options |
| special vegetarian requests: ask your server about vegetarian options from our daily specials |
| Fettuccine, Rolled & Cut To Order | $13.95 |
with choice of arugula walnut pesto, or butter and grated cheese
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| Asian Noodle Bowl | $9.95 |
warm fresh noodles with crisp vegetables in a sweet soy dressing
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| Korean Green Onion Pancakes | $6.95 |
spicy sesame dipping sauce
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| House Salad | $3.95 |
mixed greens, tomato wedges, cucumber slices, and onion with choice of dressing
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| White Wines by the Glass or Bottle |
| Chardonnay, 2012, Stonington Vineyards Estate (Stonington, CT) | $9.50 - $32.00 |
A delicious French style Chardonnay produced a few miles North of here
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| Sancerre, 2013, Domaine Des Grandes Perrieres (France) | $11.00 - $34.00 |
A classic with fresh cut grass on the nose, lemon-lime fruit, and minerality
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| Zum Riesling, 2012, (Germany) | $8.00 - $25.00 |
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| Pinot Grigio, 2013, Angelini Wine Importers, (Veneto, Italy) | $7.00 - $25.00 |
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| Oyster Bay Sauvignon Blanc, 2013, (Marlborough, NZ) | $8.00 - $27.00 |
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| Chardonnay, Kendall Jackson, 2012 | $9.00 - $30.00 |
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| 14 Hands Hot to Trot White Blend | $7.00 - $24.00 |
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| Chardonnay, Estancia 2012 (WA) | $8.00 - $25.00 |
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| White Bordeaux, 2012, Chateau Tour de Mirambeau | $8.00 - $25.00 |
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| Red Wines by the Glass or Bottle |
| Oyster Bay Pinot Noir, 2013, (Marlborough, New Zealand) | $9.00 - $32.00 |
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| Chateau St. Jean, Cabernet, 2011, (CA) | $8.50 - $28.00 |
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| Bogle, Essential Red, 2012 | $8.00 - $26.00 |
Rich, Ripe, Luscious and Juicy - Zinfandel, Cabernet Savignon, Syrah and Petit Syrah
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| Vistalba Corte C, 2012 (Mendoza, Argentina) | $8.00 - $28.00 |
Malbec and Cabernet Sauvignon
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| Cline, Ancient Vines Zinfandel, 2012 (Contra Costa, CA) | $8.00 - $25.00 |
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| H3 Cabernet Sauvignon, Columbia Crest (WA) | $8.00 - $28.00 |
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| Merlot |
| Chateau Ste. Michelle Indian Wells 2011 | $30.00 |
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| Other Interesting Red Varietals and Blends |
| Salentein, 2011, Estate Malbec, (Mendoza-Valle De Uco, Argentina) | $35.00 |
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| Clos de los Siete, 2009, By Michel Rolland (Mendoza Argentina) | $36.00 |
Malbec, Merlot, Cabernet Sauvignon, Syrah
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| Zinfandel, 2011, Rombauer Vineyards | $49.00 |
Strikingly fruit-forward. Dark red in color with a ruby hue. Bursting aromas of ripe cranberries, blackberries and crushed raspberries. Nuances of clove and mint add character and dimension to the ri
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| Chianti Classico, Riserva, 2009, Castelgreve | $32.00 |
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| Legado Munoz, 2013, Tempranilo (Toledo, Spain | $25.00 |
this is the grape of rioja
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| Mux Tinto, 2009, Muxagat Vinhos (Duoro, Portugal | $39.00 |
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| Passa Douro Tinto, 2009, Quinta do Passadouro (Duoro, Portugal) | $29.00 |
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| Draft Beer |
| Guinness | $4.75 - $5.75 |
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| Pilsner Urquell | $4.75 - $5.75 |
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| Leinenkugel's Summer Shandy | $4.75 - $5.75 |
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| Mystic Bridge IPA | $4.75 - $5.75 |
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| Full Liter Stein of Any Draft | $11.00 |
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| Bottled Beer |
| Bud Light | $3.50 |
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| Amstel Light | $4.00 |
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| Buckler | $4.00 |
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| Long Trail Limbo IPA | $4.50 |
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| Shock Top Belgian Ale | $4.00 |
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| Goose Island Honker's Ale | $4.50 |
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| Shed Brewery Mountain Ale | $4.00 |
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| Heineken | $4.00 |
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| Kona Big Wave Golden Ale | $4.50 |
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| Other Beverages |
| Downeast Brand Coffee | $2.50 |
Regular and Decaf
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| Latte | $3.50 |
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| Cappuccino | $3.50 |
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| Sacuzzi Espresso | $2.75 |
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| Noah's Cream Soda | $2.25 |
Made to Order
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| Fresh Brewed Iced Tea | $2.25 |
Unsweetened
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| Yacht Club Sparkling Water | $1.95 - $3.95 |
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| Lemonade | $2.75 |
Fresh Squeezed to Order
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| Pomegranate Juice 6 oz | $5.95 |
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| Assorted Black and Herbal Teas | $2.00 |
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| Pomegranate Lemonade | $4.95 |
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| Coke, Diet Coke Sprite, Ginger Ale | $2.25 |
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| Arnold Palmer | $2.75 |
0
|
| Liqueurs And Liquors |
| Absinthe | $9.00 |
0
|
| Herradura Reposada | $8.50 |
0
|
| Grand Marnier | $7.25 |
0
|
| Drambuie | $6.95 |
0
|
| Grappa Banfi | $6.95 |
0
|
| Bailey's Irish Cream | $6.00 |
0
|
| Frangelico | $6.00 |
0
|
| Tia Maria | $5.50 |
0
|
| Amaretto Di Saronno | $5.95 |
0
|
| Romano Sambuca | $5.50 |
0
|
| Lemoncello | $5.50 |
0
|
| Jaegermeister | $5.75 |
0
|
| Single Malt Whiskies |
| Glenmorangie 10 Yr Old | $10.00 |
0
|
| The Macallan 12 Yr Old | $10.00 |
0
|
| The Glenlivet | $9.75 |
0
|
| Laiphroaig | $10.00 |
0
|
| Mcclelland's Lowland | $7.00 |
0
|
| Sherries |
| Dry Sac | $4.95 |
0
|
| Harvey's Bristol Cream | $4.95 |
0
|
| Ports |
| Presidential Port 20 Yr | $8.00 |
0
|
| Taylor Fladgate 10 Yr | $6.50 |
0
|
| Sandeman Founders Res. | $6.50 |
0
|
| Fladgate Ruby Porto | $6.00 |
0
|
| Noval 10 Yr | $10.00 |
0
|
| Cognacs And Brandies |
| Courvoisier V.S.O.P. | $9.00 |
0
|
| Martell V.S.O.P.. | $9.00 |
0
|
| Hennessy V.S.O.P. | $10.00 |
0
|
| Benedictine And Brandy | $8.25 |
0
|
| Specialty Baked Goods |
| Popover | $2.25 |
0
|
| Bagels With Cream Cheese | $2.50 |
0
|
| Granola Sweet Roll | $1.95 |
0
|
| Pancakes |
| White Chocolate Pancakes | $3.25 |
0
|
| Egg Specials |
| Sausage & Eggs | $14.45 |
2 Eggs Any Style With Irish Bangers Sausage, Carolina Heritage Cheddar Grits & Choice of Toast
0
|
| Sunday Hash | $13.25 |
Steak Hash with Potatoes, Spinach, Peppers & Onions, Eggs Any Style and Choice of Toast
0
|
| Breakfast Tacos | $14.25 |
Scrambled Eggs, Pheasant & Scallions, Salsa and Pepper Jack Cheese
0
|
| Jonah Crab and Spinach Benedict | $17.65 |
2 Poached Eggs on Toasted English Muffins with Crab, Spinach and House made Hollandaise, Home fries aside
0
|
| Breakfast Scramble | $15.95 |
Chourico, Roasted Red Pepper, Jalapenos, and Cabot Pepper Jack Cheese
0
|
| Hillandale Native Tomato & Spinach Benedict | $15.65 |
English Muffin topped with Native Tomato, and Sautéed Spinach, 2 poached Eggs and House made Hollandaise Sauce
0
|
| Omelettes |
| Apple Wood Smoked Bacon | $14.95 |
Green & Red Peppers, Scallions and Colby Jack Cheese
0
|
| Baby Spinach | $13.95 |
Local Oyster Mushrooms, Tomatoes, Herbs and Cabot Cheddar
0
|
| Jonah Crab | $15.95 |
Tomatoes, Onion, Herbs and Monterey Jack Cheese
0
|
| Brunch Entrées |
| Grilled Salmon | $14.50 |
Served With Jasmine Rice and Beans, Side of Salsa Fresca
0
|
| Grilled Local Bluefish | $16.95 |
Native Tomato & Corn Salsa, Black Beans and Rice
0
|
| Grilled Scallops Salad | $18.95 |
Served with Mixed Greens, Crispy Vegetables and Orange, ginger & soy Dressing
0
|
| Grilled B.I. Swordfish | $17.95 |
Lemon-Herb Butter, Jasmine Rice and Vegetable
0
|
| First Course |
| Choice of: |
| Native Squash & Tomato Salad |
Greens, Feta and Italian Dressing
0
|
|
| White Bean & Chourico Soup |
0
|
| Second Course |
| Choice of: |
| Roasted Cod with Native Tomato & Garlic |
Jasmine Rice & Veggies
0
|
|
| Herb Roasted Turkey |
with Gravy, Corn & Chourico Dressing & Green Beans
0
|
| Dessert |
| Dessert |
Choice of One of Our House Made Desserts
0
|
| Other Specials |
| Hillandale Farm Organic Tomato | $9.95 |
Olive Oil, Balsamic Syrup, Basil & Sea Salt
0
|
| Broiled Stonington Scallops | $25.95 |
Butter & Bread Crumbs, Mashed Potatoes & Vegetable
0
|
| Steamed Mussels | $11.50 |
Garlic, Wine, Butter & Herbs
0
|
| Grilled Native Swordfish | $17.95 - $26.95 |
Lemon Butter, Mashed Potatoes and Vegetable
0
|
| Maine Steamers | $14.95 |
Served With Drawn Butter and Broth
0
|
| Broiled Local Fluke | $21.95 |
Butter & Bread Crumbs, Mashed Potatoes & Vegetable
0
|
| Grilled Petite Filet of Beef | $22.95 |
Caramelized Onions and Blue Cheese, Mashed Potatoes and Vegetable
0
|
| Yellow Curry Fluke | $21.95 |
with Jasmine Rice and Vegetable
0
|
| Grilled Loin Lamb Chops | $23.95 |
Garlic & Rosemary, Mashed Potatoes & Vegetable
0
|
| Mexican Spice Grilled Local Blackfish | $26.95 |
Roasted Poblano Salsa, Black Beans and Rice
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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