Noah's Prices in Greenport, NY 11944
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Small Plates |
| BBQd Local Oyster | $3.00 |
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| Roasted Beet Salad | $12.00 |
Avocado, red grapefruit, spiced cashews
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| Satur Farm Wild Arugula Salad | $11.00 |
Local strawberries, goat cheese, pistachios
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| Gorgonzola Rosemary French Fries | $8.00 |
Hand cut with fresh parsley
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| Goat Cheese Stuffed Squash Blossoms | $12.00 |
Tempura batter, pesto, cherry tomatoes
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| LI Clam Chowder | $10.00 |
Steamed local little necks, fingerling potatoes, soffrito, fines herbs, a touch of cream
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| Crispy Tasmanian Red Crab Tacos | $11.00 |
Cucumber, jalapeno, cilantro
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| Grilled Sardines | $9.00 |
Piquillo peppers. lemon aioli, basil
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| Jumbo Lump | $14.00 |
100% crab cake. Snow pea, mango vinegar slaw
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| Local Calamari Fritto Misto | $13.00 |
Limes, chillies, red peppers, chipotle aioli
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| Steamed PEI Mussels | $12.00 |
Romesco broth, preserved lemons, chorizo
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| Lobster Mac and Cheese | $18.00 |
Gruyere, cheddar, parmesan, cherry tomatoes
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| Crescent Farm Pulled Duck BBQ | $11.00 |
Smoked cheddar polenta, green onions
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| Tastes |
| Beer and Bacon Glazed Almonds | $4.00 |
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| House Marinated Olives | $3.00 |
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| Roasted Garlic Clove | $3.00 |
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| Chick Pea Hummus | $5.00 |
Moroccan spices, grilled pita
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| Crab Stuffed Deviled Eggs | $4.00 |
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| Boquerone Crostini's | $6.00 |
Black olive oil, parsley
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| Duck Liver Mousse | $5.00 |
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| Raw Bar |
| Noah's Seafood Tower | $49.00 |
Half chilled lobster, (6)assorted oysters, (6) peel and eat shrimp, (6) local littleneck clams and scallop ceviche
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| Pipes Cove Oysters | $2.50 - $25.00 |
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| Blue Point Oysters | $2.50 - $25.00 |
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| Beau Solei Oysters | $2.50 - $25.00 |
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| Local Little Neck Clams | $1.50 - $6.00 |
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| Peel and Eat Jumbo Shrimp | $2.00 - $10.00 |
Lemon aioli, cocktail sauce
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| Seared Tuna Tartare | $14.00 |
Avocado, jalapeno, cucumber, seaweed salad soy vinaigrette
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| Local Sea Scallop Ceviche | $12.00 |
Citrus, yuzu, red onion, chillies
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| Fresh Catch Crudo | $14.00 |
Agrimato lemon oil, amagansett sea salt
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| Full Plates |
| Warm Lobster Roll | $24.00 |
Shaved fennel, hand cut french fries, pickles
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| Franky's Cobb Salad | $21.00 |
Butter lettuce, white shrimp, avocado, bacon, blue cheese, eggs, heirloom tomato, olives
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| Crescent Farm Duck Confit Salad | $17.00 |
Fingerling potatoes, shitake mushrooms, frisee, arugula, truffle vinaigrette
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| Pan Seared Yellow Fin Tuna Burger | $16.00 |
Wasabi aioli, seaweed salad, fries, pickles
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| Local Catch Fish and Chips | $24.00 |
Greenport harbor beer batter, remoulade and three cabbage slaw
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| Local Seafood Bouillabaisse | $29.00 |
Sea scallops, shrimp, clams, mussels, saffron fennel broth, piquillo pepper rouille, toasted baguette
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| Kobe Beef Burger | $15.00 |
Blue duck brioche bun, french fries, pickles bacon (2), avocado (2), cheese (2)
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| Water |
| Aqua Panna | $3.00 - $6.00 |
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| San Pellegrino | $4.00 - $7.00 |
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| Non-Alcoholic |
| Homemade Iced Tea |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Club Soda |
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| Ginger Ale |
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| Orangina | $4.00 |
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| Boylan Soda | $5.00 |
Cream, lemon, black
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price